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Mexican Latin-American
81 High Street, Woodend, 3442
Pick-up only
Corn, tajin, burnt butter, chipotle, and mayo. (4)
$11.00
Tajin seasoning.
$12.00
$14.00
$16.00
Smashed avocado and hand-cut corn chips.
Spicy
Yellow corn chips, baked with cheese, and topped with jalapeños, salsa, sour cream, and guacamole.
$20.00
Crisp fried corn tortilla, layered with black beans, lettuce, salsa, pickled onion, and cheese topped with guacamole and sour cream.
from $16.00
Three rolled and fried tortillas, cheese on a bed of lettuce, topped with salsa roja, guacamole n sour cream.
$17.00
Tortilla, rice, beans, cheese, salsa, corn and pico de gallo, fries, and lettuce.
$25.00
Tortilla, rice, beans, cheese, salsa, corn and pico de gallo, fries and lettuce.
$28.00
Tortilla, rice, beans, fries, pico de gallo and chipotle mayo.
$0.00
$23.00
$5.00
$4.00
$3.50
Beef, lettuce and cabbage, cheese salsa roja and pickled onion.
from $12.00
Pork, lettuce and cabbage, cheese, salsa roja and pickled onion.
Chipotle chicken, lettuce and cabbage, cheese, salsa and pickled onion.
Lettuce and cabbage, pico de gallo, red onion, with fresh jalapeños and coriander on top.
from $15.00
White fish, lettuce and cabbage, pico de gallo, red onion and topped with fresh jalapeños, coriander, and chipotle mayo.
Prawns, lettuce and cabbage, pico de gallo, red onion and topped with fresh jalapeños coriander and mango mayo.
Popular Tex-Mex dish from the heart of the south-western US of A. Large flour tortilla, cheese and jalapeños, deep-fried and topped with salsa, sour cream and guacamole. Served with rice and beans.
$26.00
Corn tortillas filled with your choice of chicken, slow cooked beef or spinach and potato. A must for cheese lovers. Soft taco. Two enchiladas, beans and rice.
$24.00
Corn tortillas filled with your choice of chicken, slow cooked beef or spinach and potato. A must for cheese lovers. Soft taco. Enchiladas, flauta, taco, rice and black beans.
Corn tortilla filled with your choice of chicken, slowed cooked beef or spinach and potato. A must for cheese lovers. Soft taco. One enchilada, one taco and nachos topped with guacamole, sour cream and salsa.
A traditional Mexican and Tex-Mex dish. Strips of marinated meat or vegetables cooked with Spanish onion, red and green capsicum and mushrooms. Served on a sizzling platter.
from $30.00
Flour tortilla, cheese, pico de gallo, baked and topped with salsa, sour cream and guacamole.
from $25.00
Las Margarita signature dish. Marinated prawns, chicken strips, chorizo pan fried with Mexican rice, red and green capsicum, tomato and Spanish onions topped with pico de gallo.
$38.00
Lettuce, feta, tomato, Spanish onions, avocado, carrots red/green capsicum, and pickled onion topped with our house dressing.
from $24.00
Rice, beans, lettuce, topped with guacamole, salsa, sour cream and pico de gallo and pickled onion.
from $22.00
$13.00
$15.00
Vegan
Roast pumpkin, lettuce and cabbage, salsa and vegan cheese.
Grilled red and green capsicum, salsa and pico de gallo.
Lettuce and cabbage, vegan cheese, salsa, and pico de gallo.
Sautéed mushroom and salsa.
Fried cauliflower, vegan cheese, pico de gallo, lettuce and cabbage.
Crisp fried corn tortilla, layered with black beans, lettuce, salsa, cheese, topped with guacamole and pico de gallo and pickled onion.
Red and green capsicum in three rolled and fried tortillas, cheese, lettuce, and guacamole.
Lettuce, beetroot, tomato, radish, Spanish onions, avocado, carrot, red/green capsicum, lemon and pickled onion topped with our house dressing.
$21.00
Corn chips, baked with vegan cheese, topped with jalapeños, salsa, black beans and guacamole.
$22.00
Large tortilla with black beans, mushrooms, jalapeños, deep-fried and topped with guacamole, pineapple and roja.
Rice, beans, lettuce, and cabbage, guacamole, pico de gallo, pickled onion, salsa, pumpkin, mushrooms and smoked tofu.
Four tortilla, baked, filled with vegan cheese, sautéed mushrooms, pumpkin, smoked tofu, rice, and beans topped with guacamole salsa.
Traditional Tex-Mex dish. Seasoned vegetables, cooked with Spanish onions, capsicum, mushrooms, served on a sizzler platter complimented with black beans, mixed lettuce, rice, tortilla, pineapple, and guacamole.
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