Laung Lachee Indian Restaurant

Chicken tikka, seekh kebab and samosa veggie cutlets. Served with mint and tamarind chutney.

Plain naan is a soft, enriched dough, mildly salty, and slightly charred, flash-cooked.

Naan is a leavened flatbread made from white flour.

Naan stuffed with a lot of cheese.

This fish curry is made much the same traditional way by sautéing onions, ginger, garlic, tomatoes & ground spices.

This is a dish that is very special so get the biggest and juiciest prawns you can find, it's definitely worth it.

Prawn curry is a simple delicious and flavourful dish made with fresh prawns, onions, tomatoes and ground spices.

Lamb saag is a delicious lamb curry with big tastes of spinach and aromatic spices with a touch of cream.

Goat cooked in a traditional way with Indian spices.

Made with a goat in a mix of spinach, tomato, onion & butter with such of cream.

Tikka masala is a traditional Indian dish made up of chicken that's been marinated in yoghurt, charred, and simmered in a rich, creamy tomato-based spiced sauce.

Mango chicken is an amazing Asian-inspired dinner made with tender chicken thigh meat and an easy-to-make flavourful mango sauce.

Chicken korma is a traditional Mughlai dish where chicken is cooked with spices, onion paste, and nuts.

Chicken madras is an Indian curry consisting of pieces of chicken in a kara coconut, curry leaves, tomato sauce and mustard seeds.

Kadai chicken is a delicious, spicy, and flavourful dish made with chicken, onions, capsicum, tomatoes, ginger, garlic & fresh ground spices.

This chicken with bone is cooked with whole spices & fresh coriander.

Crisp, aromatic, flavourful and has a potato masala and ghee on top.

Mutton mince, onions, tomatoes, cloves, cinnamon and other powdered spices.

Paper dosa is a very thin variety of dosa.

It is a savory crepe made with the traditional dosa batter, black pepper & shredded cheese.

Gluten free, nut free. This lentil delicacy is the centre of the North Indian frontier feast of black lentils & dark kidney beans slow-cooked overnight and finished with fresh cream, tomatoes, ginger & garlic.

Chana dal served with tempered curry leaves, mustard seeds and fresh coriander.

Aloo gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.

Bharta is a popular North Indian Punjabi dish of smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes and garlic.

With this malai (creamy) gravy, button mushrooms are the star ingredient working so well in a cashew-based curry.

Bhalla is a sumptuous dish, made with curd and spices.

Dahi vadas and yoghurt mixed with crunchy papdi and sweet tangy tamarind chutney and green chutney to make a flavourful dish.

Triangular pastry stuffed with boiled potatoes. Served with chickpeas and chutneys.

Triangular pastry stuffed with boiled potatoes, peas and some spices.

Ingredients of malai chaap - soya chaap, yoghurt (curd) cream, pepper and traditional spices.

Veg noodles are stir-fried noodles made with loads of mixed vegetables and seasoned with soy sauce and garlic.

Fresh whole chicken marinated overnight in a blend of ginger, garlic, garam masala and tandoori yoghurt base sauce, roasted in a clay oven.

Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper & garam masala cooked in a clay oven.

Lamb cooked with diced onion and capsicum until a brownish colour and served semi-dry.

Lamb cutlets, cut from the rack, are tender, juicy, and packed with flavour.

Tandoori fish is a delicious fish recipe that gives you flaky fish bites, infused with a tantalizing tandoori smoky flavour.

Amritsari fish fry is by far one of the most popular and well-known fried fish dishes from Punjab.