Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian
Shop 14/216 Farnham Road, Quakers Hill, 2763
Delivery from 11:30
Veg samosa, tandoori paneer and veggie cutlets. Served with mint and tamarind chutney.
Vegetarian
$19.50
Chicken tikka or hariyali tikka, seekh kebab and lamb cutlets. Served with mint chutney.
$28.60
Tandoori prawns, hariyali fish and tandoori fish. Served with mint chutney.
$30.90
Chicken tikka, seekh kebab and samosa veggie cutlets. Served with mint and tamarind chutney.
$4.50
$5.60
Served with vanilla ice cream.
$10.20
$6.70
$9.00
Served with mint chutney.
$12.50
$11.30
Mild.
$14.80
Spicy
It's a flatbread made with whole wheat and traditionally cooked in tandoor.
$3.40
Plain naan is a soft, enriched dough, mildly salty, and slightly charred, flash-cooked.
$4.00
Garlic naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.
$4.60
Naan is a leavened flatbread made from white flour.
$5.10
Naan stuffed with a lot of cheese.
$5.75
A recipe that only includes bread, butter, garlic, herbs, and lots of cheese, and is customisable beyond belief.
$6.30
Stuffed naan prepared with minced mutton and spices.
$6.90
Lachha paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour.
Pudina paratha also known as mint paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices.
Served with channa masala, pickles and yoghurt.
$17.80
Malabar fish curry is a popular fish preparation that is distinctive in taste. Coconut and curry leaves give the curry its special flavour.
$24.00
This fish curry is made much the same traditional way by sautéing onions, ginger, garlic, tomatoes & ground spices.
This is a dish that is very special so get the biggest and juiciest prawns you can find, it's definitely worth it.
Prawn curry is a simple delicious and flavourful dish made with fresh prawns, onions, tomatoes and ground spices.
$9.10
$18.20
$20.50
$21.70
$23.30
Rogan Josh, a classic comfort food from Kashmiri cuisine is a slow-cooked dish made with lamb, spices, herbs and yoghurt.
Lamb madras is a rich, fragrant and intense curry, made with lamb in coconut kara.
Lamb dish made with red wine and black pepper with a touch of coconut kara.
Lamb made with cashew nuts and aromatic spices is a delicious dinner recipe.
Lamb saag is a delicious lamb curry with big tastes of spinach and aromatic spices with a touch of cream.
Lamb bhuna features lamb gently fried in aromatic spices to create a rich and flavourful curry.
Lamb cooked in a spicy vindaloo paste.
Small pieces of lamb shanks cooked with various spices are highly recommended with paratha or rice.
Goat cooked in a traditional way with Indian spices.
Kadai goat is a North Indian dish that is traditionally cooked in a wok or kadai with onion and capsicum.
Made with a goat in a mix of spinach, tomato, onion & butter with such of cream.
It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.
Tikka masala is a traditional Indian dish made up of chicken that's been marinated in yoghurt, charred, and simmered in a rich, creamy tomato-based spiced sauce.
Mango chicken is an amazing Asian-inspired dinner made with tender chicken thigh meat and an easy-to-make flavourful mango sauce.
Chicken korma is a traditional Mughlai dish where chicken is cooked with spices, onion paste, and nuts.
Chicken vindaloo is a delicious, spicy & flavourful Portuguese-influenced Indian dish made by cooking chicken in vindaloo spice paste.
Chicken curry with a fenugreek touch of cream fresh coriander, onion, tomato & chicken, it's mildly flavoured.
Palak chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach.
Chicken madras is an Indian curry consisting of pieces of chicken in a kara coconut, curry leaves, tomato sauce and mustard seeds.
Kadai chicken is a delicious, spicy, and flavourful dish made with chicken, onions, capsicum, tomatoes, ginger, garlic & fresh ground spices.
This chicken with bone is cooked with whole spices & fresh coriander.
A dosa is a South Indian, fermented crepe made from rice & lentil batter.
Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavourful spiced potato masala.
Crisp, aromatic, flavourful and has a potato masala and ghee on top.
$17.10
Crisp, aromatic, flavourful and has a potato masala and red sauce.
$17.90
Crispy dosa stuffed with a paneer masala.
$15.90
Mutton mince, onions, tomatoes, cloves, cinnamon and other powdered spices.
Fermented crepe made from rice batter, lentils and chicken.
Paper dosa is a very thin variety of dosa.
It is a savory crepe made with the traditional dosa batter, black pepper & shredded cheese.
Gluten free, nut free. This lentil delicacy is the centre of the North Indian frontier feast of black lentils & dark kidney beans slow-cooked overnight and finished with fresh cream, tomatoes, ginger & garlic.
$19.40
Chana dal served with tempered curry leaves, mustard seeds and fresh coriander.
Malai kofta is high in carbs, which keeps you energized. It does, however, include nutrients such as vitamins C and A, curcumin, and calcium.
Aloo gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.
Bharta is a popular North Indian Punjabi dish of smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes and garlic.
Bhindi masala is an Indian curry base made with onions, tomatoes, spices and herbs.
Palak methi mushroom is a delicious vegetarian creamy curry made with button mushroom, methi (fenugreek leaves), spinach, aromatic spices and tomatoes.
With this malai (creamy) gravy, button mushrooms are the star ingredient working so well in a cashew-based curry.
Palak paneer is one of the most popular Indian dishes made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce with cream.
Kadai paneer is a tangy, deeply spiced paneer dish that is perfect for enjoying all year round. Made with Indian pantry staples like onions, tomatoes and capsicum.
Paneer butter masala, also known as butter paneer is a rich and creamy curry made with paneer, spices, onions, tomatoes and butter.
Shahi paneer also known as Mughlai paneer is a succulent Indian dish of soft, pillowy paneer floating in a creamy gravy.
Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.
Made with lots of veggies like cauliflower, beans and carrots. This restaurant-style mixed recipe is wonderfully spiced and pairs beautifully.
Papdi chaat includes chickpeas, potatoes, various chutneys, yoghurt, papdi, curd and sev, garnished with coriander.
Bhalla is a sumptuous dish, made with curd and spices.
Dahi vadas and yoghurt mixed with crunchy papdi and sweet tangy tamarind chutney and green chutney to make a flavourful dish.
$13.60
Triangular pastry stuffed with boiled potatoes. Served with chickpeas and chutneys.
Mashed potatoes, ground spices, herbs, together with a binding ingredient like breadcrumbs or cornstarch.
Pani puri is a popular crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices and flavoured water, usually tamarind or mint, and popped into one's mouth whole.
Dahi puri is a crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices, chutneys and sev.
Triangular pastry stuffed with boiled potatoes, peas and some spices.
A mix of deep-fried vegetables like carrots, potatoes, peas, cauliflower and broccoli.
Manchurian is a class of Indian Chinese dish made by mixture of fried vegetables.
Deep-fried cauliflower with onion, capsicum, soya sauce, sweet chili sauce, tomato sauce & fresh coriander.
Deep-fried button mushroom with onion, capsicum, soya sauce, sweet chilli sauce, tomato sauce & fresh coriander.
This versatile dish can be served as a starter; it's made with soya pieces, onion, capsicum, marinated yoghurt & spices.
Ingredients of malai chaap - soya chaap, yoghurt (curd) cream, pepper and traditional spices.
A combination of chana masala (spicy white chickpeas) and bhatura or puri, a deep-fried bread made from maida.
Marinated cubes of fresh paneer in curd and spices.
Chilli paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, tomato sauce and chilli sauce.
Veg noodles are stir-fried noodles made with loads of mixed vegetables and seasoned with soy sauce and garlic.
Chicken tikka are boneless pieces of chicken, marinated in spiced yoghurt, threaded on a metal skewer and roasted in a clay oven.
Fresh whole chicken marinated overnight in a blend of ginger, garlic, garam masala and tandoori yoghurt base sauce, roasted in a clay oven.
Fresh tender chicken marinated overnight in a blend of ginger, garlic, garam masala & tandoori yoghurt base sauce, roasted in a clay oven.
$25.10
Hariyali chicken also known as green chicken is an Indian dish made from fresh coriander, fresh mint, fresh green chilli, yoghurt, lemon water and garam masala cooked in a clay oven.
Chicken 65 is a spicy, deep-fried chicken dish with onion, capsicum and curry leaves.
Chilli chicken is a sweet, spicy, and slightly sour crispy appetizers made with chicken, bell peppers, garlic, tomato sauce, chilli sauce & soya sauce.
Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper & garam masala cooked in a clay oven.
Roasted chicken cooked with diced onion and capsicum until a brownish colour and served semi-dry.
Goat cooked with diced onion and capsicum until a brownish colour and served semi-dry.
Lamb cooked with diced onion and capsicum until a brownish colour and served semi-dry.
Lamb cutlets, cut from the rack, are tender, juicy, and packed with flavour.
Tandoori fish is a delicious fish recipe that gives you flaky fish bites, infused with a tantalizing tandoori smoky flavour.
$22.80
Amritsari fish fry is by far one of the most popular and well-known fried fish dishes from Punjab.
Hariyali fish is made from fresh coriander, fresh mint, fresh green chilli, yoghurt, lemon water and garam masala cooked in a clay-oven.
Apollo fish is a popular restaurant appetizers made with onion, capsicum, boneless fish, spices and curry leaves.
Tandoori prawns are a famous dish that every non-vegetarian would love to relish. Made with a melange of Indian spices, lemon juice and fresh yoghurt.
$88.80
Loose prawns are crispy and spicy snacks made with batter-coated prawn which is deep-fried.
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
