Le Feu - Mornington

0 reviews
  • Appetizer
  • Kids Menu
  • Small Plate
  • Main
  • Noodle Soup (GF)
  • Side Dishes
  • Drinks

Appetizer

  • Sher Wagyu Bolalot (4 Pcs) (GF)

    $ 16.50
    Chargrilled Wagyu beef mince in betel leaf wrap severed with almond sauce.

  • Sugarcane Prawn (4 Pcs) (GF)

    $ 16.50
    Served with Nuoc Cham (secret fish sauce dressing).

  • Hanoi Crispy Green Prawn (4 Pcs) (GF)

    $ 17.50
    Prawn rolled in young green rice flakes served with sweet chilli sauce.

  • Sai Gon Vegetarian Spring Rolls (5 Pcs) (Gf)

    $ 17.50
    Served with sweet chilli sauce.
    Vegan
    Vegetarian

  • Ha Noi Pork and Prawn Spring Rolls (4 Pcs) (GF)

    $ 17.50
    Served with fish sauce dressing.

  • Prawn Spring Rolls (5 Pcs) (Gf)

    $ 17.50
    Served with fish sauce dressing.

  • Duck Pancake (1 Pc) (GF)

    $ 11.40
    Roasted duck, cucumber, spring onions, shallots served with hoisin sauce wrapped in house made crepe

  • Housemade Dumplings (4 Pcs) (GF)

    $ 11.40
    Your choice of ginger prawn, pork or veggie dumplings served with soy sauce.

  • Crispy Chicken Bao (1 Pc) (Gf)

    $ 10.40
    Steamed bun, crispy chicken, pickles, Vietnamese herbs topped with chili mayo sauce.
    Spicy

  • Roasted Pork Belly Bao (1 Pc) (GF)

    $ 10.40
    Steamed bun, in house crispy pork belly, pickles, Vietnamese herbs topped with housemade bbq sauce.
    Spicy

  • Char siu Pork Bao (1 Pc) ) (Gf)

    $ 10.40
    Steamed bun, crispy chicken, pickles, Vietnamese herbs topped with homemade BBQ sauce.
    Spicy

  • Soft Shell Crab Bao (1 Pc) (GF)

    $ 10.40
    Steamed bun, crispy soft-shell crab, pickles, Vietnamese herbs topped with chili mayo sauce.
    Spicy

  • Crispy Fried Tofu Bao (1 Pc) (Gf)

    $ 10.40
    Steamed bun, Hoi An style tofu, pickles, Vietnamese herbs topped with housemade bbq sauce.
    Vegan
    Vegetarian

Kids Menu

  • Little Pho (GF)

    $ 13.90

  • Little Crispy Fried Chicken and Chips (GF)

    $ 13.90

  • Little Fried Calamari and Chips (GF)

    $ 13.90

Small Plate

  • KFC- Krispy Fried Chicken (GF)

    $ 17.40
    Kevin's recipe fried chicken severed sweet chilli sauce.

  • Crispy Fried Calamari (Gf)

    $ 17.40
    Flash fried calamari served with chili mayo.

  • Crispy Fried Tofu (Gf)

    $ 17.40
    Hoi An style tofu served with sweet chilli sauce.
    Vegan
    Vegetarian

  • Crispy Fried cauliflower (Gf)

    $ 17.40
    Served with sweet chilli sauce.
    Vegan
    Vegetarian

  • Loaded Fries (GF)

    $ 17.40
    Fries topped with charsiu pork, housemade bbq sauce, chilli mayo and spring onions.

  • Satay Chicken (3 Pcs) (GF)

    $ 17.40
    Sapa's style chicken skewers served with housemade almond satay sauce.

  • Signature Lamb Ribs (GF)

    $ 20.40
    10 hrs slow cooked, chargrilled lamb ribs topped with sticky glazed and Viet herbs.

  • Grilled Calamari (Gluten Free)

    $ 20.40
    Marinated with X.O sauce and served with fish sauce dressing.

Main

  • Sweet and Sour Crispy Chicken Rice Bowl (GF)

    $ 22.50
    Crispy Fried Chicken dipped in housemade sweet & sour sauce and served with rice, mixed green salad, shredded apple, cabbage, cucumber, cherry tomatoes, spring onions and shallots.

  • Satay Chicken Rice Bowl (GF)

    $ 22.40
    Sapa’s chicken skewers style topped with almond sauce served with rice, mixed green salad, shredded apple, cabbage, cucumber, cherry tomatoes, spring onions and shallots.

  • Chicken Curry Rice Bowl (GF)

    $ 25.40
    Chicken with housemade curry sauce, carrot served with rice, mixed green salad, shredded apple, cabbage, cucumber, cherry tomatoes, spring onions and shallots.

  • Warm Vermicelli Noodles Salad Bowl (GF)

    $ 25.40
    Vermicelli noodles (Bun), mixed green salad, Viet herbs, cabbage, Davidson dressing with your choice of: chargrilled lemongrass chicken, crispy pork belly, Sher Wagyu beef, Hoi An style tofu (vegan) or pork & prawn spring rolls, veggie spring rolls (vegan).

  • Crying Tiger Salad (GF)

    $ 25.40
    Coleslaw, mixed green salad, Viet herbs, cherry tomatoes, spring onions, shallots, kumquat dressing and with your choice of: stir-fry lemongrass sher Wagyu beef, char grilled chicken, crispy pork belly, spring rolls, fried calamaries, crispy green prawn, Hoi An style tofu (Vegan).

  • Char Grilled Chicken Rice Bowl (GF)

    $ 26.40
    Chargrilled lemongrass chicken topped with Davidson sauce and served with rice, mixed green salad, shredded apple, cabbage, cucumber, cherry tomatoes, spring onions and shallots.

  • Aubergine Curry Rice Bowl (VG, GF)

    $ 26.40
    Eggplant, baby corn and cauliflower in housemade curry sauce served with rice, mixed green salad, shredded apple, cabbage, cucumber, cherry tomatoes, spring onions and shallots.
    Vegan

  • Crispy Pork Belly Rice Bowl (Gf)

    $ 27.40
    In house crispy pork belly topped with housemade bbq sauce served with rice, mixed green salad, shredded apple, cabbage, cucumber, cherry tomatoes, spring onions and shallots.
    Spicy

  • Signature Lamb Ribs Rice Bowl (Gf)

    $ 28.40
    Signature chargrilled lamb ribs served with rice, mixed green salad, shredded apple, cabbage, cucumber, cherry tomatoes, spring onions and shallots.
    Spicy

  • Signature Sher Wagyu Beef Curry Rice Bowl (GF)

    $ 30.40
    Signature 10Hrs cooked Wagyu beef in curry sauce served with rice, mixed green salad, shredded apple, cabbage, cucumber, cherry tomatoes, spring onions and shallots.

  • Seafood Combination Stir-fried Rice Bowl (Gf)

    $ 31.40
    Prawn, calamari, mussel, scallop, rockling fish, veggies. Served with rice, cucumber, cherry tomatoes, spring onions and shallots.

  • Nasi Goreng Fried Rice (Gf)

    $ 21.40
    With chicken

  • Mongolian Wagyu Beef (GF)

    $ 28.40
    Served with rice, mixed green salad, shredded apple, cabbage, cucumber, cherry tomatoes, spring onions and shallots.

  • Grilled Hanoi Fish

    $ 29.00
    Delicious barramundi marinated in curry-paste and lemongrass, finished on the grill. Served with rice and salad.
    Spicy

  • Mongolian Prawn Stir-fry

    $ 29.00
    Fresh seasonal veggies and Prawns, tossed in the wok with housemade Mongolian sauce. Served with rice and salad.

  • Vegetable and tofu stir-fry

    $ 25.50
    Fresh seasonal veggies tossed in the wok with artisan tofu and housemade mushroom sauce. Served with rice and salad.
    Vegan
    Vegetarian

  • Singapore Crab

    $ 30.00
    Soft-shell Crab, deep-fried in our delicious batter. Topped with a housemade tangy sweet and sour sauce on a fresh vermicelli salad bowl.

Noodle Soup (GF)

  • Pho Noodle Soup (GF)

    from $ 20.90
    Our Pho is made with bone-beef broth, gluten free banh pho (flat noodles), that's often severed with spring onions, shallots, bean sprouts and basils. You can choose beef combinations (rare Sher Wagyu beef, beef brisket and beef balls), chargrilled lemongrass chicken, or tofu. We do have vegan broth for vegan option.

  • Bun Bo Hue Noodle Soup (Spicy Beef Lemongrass) (GF)

    $ 20.90
    Vermicelli noodles, beef broth with lemongrass taste, Sher Waguy beef, beef brisket, beef balls, bean sprouts, basils, spring onions, shallots.

  • Laksa (Gf)

    from $ 21.40
    10hrs slow cook broth with creamy coconut. Add your choice of protein to the flavorful coconut broth, served with rice vermicelli noodles, top with a handful of crunchy bean sprouts, spring onions, shallots, Vietnamese herbs, and lemon wedge.

Side Dishes

  • Jasmine Rice (VG, GF)

    $ 5.90
    Vegan

  • Fries (Gf)

    $ 10.40
    Served with vegan chilli mayo.
    Vegan

  • Viet' Slaw (GF)

    $ 10.40

  • Papaya Salad (Gf)

    $ 10.40
    Vegan

  • Seasonal Steamed Greens and Mushrooms Sauce (Gf)

    $ 11.40
    Vegan

Drinks

  • Soft Drinks

    $ 5.00

About

Marina
Sunday 09 February 2025
A little bit expensive but always delicious and fresh and full of flavor
Mark
Sunday 02 February 2025
Le Feu - Mornington replied
Hi Mark, Thank you for the 5-star review! We’re so glad to hear you had a great experience. Looking forward to serving you again soon!
Karin
Tuesday 28 January 2025
The food from Le Feu is always delicious
Le Feu - Mornington replied
Hi Karin, Thank you for the kind words! We're so glad to hear you always enjoy the food from Le Feu. Looking forward to serving you again soon!
Kirstie
Saturday 25 January 2025
Le Feu - Mornington replied
Hi Kirstie, Thank you for your feedback! We're glad to hear you had a great experience. Looking forward to serving you again soon!
Mark
Wednesday 22 January 2025
Jasmine
Tuesday 14 January 2025
Le Feu - Mornington replied
Hi Jasmine, Thank you for your feedback! We're glad to hear you enjoyed your experience. Looking forward to serving you again soon!
Mark
Sunday 05 January 2025
Le Feu - Mornington replied
Dear Mark, Thank you for your wonderful feedback! We’re so glad you had a positive experience with us. Your support means a lot, and we hope to welcome you back again soon!
Kerrie
Thursday 02 January 2025
Le Feu - Mornington replied
Dear Kerrie, We sincerely apologize for any inconvenience you have experienced. We truly value your feedback and are committed to improving our service. To better assist you, could you please reach out to us via email with the subject line "Customer feedback"? Kindly include your name, phone number, and a copy of your receipt so we can investigate the issue and resolve it as quickly as possible. We genuinely hope you’ll give us another chance.
Kelly
Wednesday 01 January 2025
took far too long, probs will never order delivery again !
Le Feu - Mornington replied
Dear Kelly, We sincerely apologize for the inconvenience you’ve faced. As we rely on a third-party delivery service, we are unable to guarantee their timelines, but we are actively working to improve the experience for all of our customers. If you would like to discuss this further or provide additional details, please email us with the subject line "Customer feedback." Please include your name, phone number, and receipt so we can address the issue directly.
Joanne
Tuesday 31 December 2024
Was amazing food!
Le Feu - Mornington replied
Hi Joanne, Thank you so much for your kind words! We're thrilled to hear you enjoyed the food. We hope to see you again soon. For your convenience, feel free to visit our website where you can easily book a table, explore our other restaurants, and even purchase gift cards for loved ones. Looking forward to welcoming you back!

A little bit about us

Le Feu restaurant, the innovative Vietnamese cuisine by Kevin Nguyen. The food base on his heritage and culture, French influence, use fresh, quality ingredients mainly in local. Gluten-free accredited by Coeliac Australia.

Delivery times

Monday
11:30 - 20:00
Tuesday
11:30 - 20:00
Wednesday
11:30 - 20:30
Thursday
11:30 - 20:00
Friday
11:30 - 20:00
Saturday
11:30 - 20:00
Sunday
11:30 - 19:30