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70-74 Rosslyn st, West Melbourne, 3003
Delivery from 17:40
4.7 of 5
Triangular Indian pastry, stuffed with potato and fresh pea filling.
Batter dipped flowerets of cauliflower and fresh spinach.
Onion fritters battered in chickpea flour and shallow fried.
Chicken drumstick marinated in garlic & yoghurt, cooked in tandoor.
(England Favorite) Tandoori chicken fillets marinated in chef's special gravy. (Mild to Medium)
A famous South Indian dish made with fresh curry leaves, coconut and garlic. (Mild to Medium)
Chicken tikka gently simmered in a buttery tomato sauce, flavored and fenugreek. (Mild)
Mouth watering tender chicken fillets cooked with crushed almonds and cashew nuts in rich thick gravy. (Mild)
Diced beef pieces cooked in a rich tomato & onion gravy. (Medium)
Succulent pieces of beef, capsicum fried in garlic and flavoured with tomato gravy. (Mild - Medium)
Diced beef pieces cooked in coconut milk, fresh curry leaves.
A classic Kashmiri dish cooked in a rich onion and tomato sauce.
A lamb curry cooked in fresh spinach. (Medium)
Lamb cooked with potatoes, fresh ginger and Indian herbs.
Minced lamb cooked with green peas in special gravy.
A special delicacy prepared with balti sauce, tomatoes, onion, capsicum & garnished with coriander and ginger
Goat pieces with bones cooked in chef's special gravy.
Curry made with world's hottest chillies - recommended only for hot food lovers
Tender lamb pieces cooked in special onion & tomato gravy
Ling fillets cooked in rich tomato and coconut gravy. (Medium to Hot)
Prawn cutlets served in a tantalising rich sauce. (Medium to Hot)
A combination of lentils & red kidney beans cooked in slow heat. (Overnight)
Cauliflower and potato cooked in tomato with chopped coriander leaves, served dry. (Medium)
Lentil and turmeric stew tempered with garlic and cumin seeds.
An assortment of seven vegetables and nuts cooked to perfection.
Home made cottage cheese with fresh spinach cooked in spices.
Mashed potato filled with cottage cheese, fried golden and served with a rich cashew nut cream gravy. (Mild to Medium)
A delightful combination of fresh mushrooms and green peas in a special gravy. (Medium to Hot)
Home made cottage cheese and peas simmered in medium gravy.
Cottage cheese fingers, julienne of capsicum, tomato, ginger and chilli cooked on high heat and sprinkled with freshly ground spice.
Fresh chicken marinated in herbs and spices and cooked in the tandoor.
Chicken fillets marinated in yoghurt and spiced cooked in the tandoor.
Minced lamb with green spices, rolled on skewers, cooked in the tandoor.
Fresh button mushroom marinated with spices and cooked in the tandoor.
Cutlets of lamb marinated in spices, garlic and yoghurt cooked in tandoor.
An assortment of tandoori meats from our traditional tandoor.
Long grain boiled basmati rice.
Rice dish cooked with vegetable and seasoned with spices.
Rice dish cooked with choice of lamb or chicken seasoned with spices and garnished with fresh coriander.
Basmati rice cooked with dry fruits and nuts.
Cooked in clay oven.
Unleavened wholemeal bread.
Shallow fried unleavened wholemeal bread.
Plain flour bread.
Plain flour bread with fresh garlic flavour.
Wholemeal bread filled with spiced mashed potatoes & fresh coriander.
Plain flour bread stuffed with spicy lamb mince.
Plain flour bread stuffed with mixed dry fruit.
Plain flour bread stuffed with cottage cheese and spices.
Plain flour bread with fresh goat cheese.
Fresh homemade yoghurt with cucumber and tomato.
Fresh garden salad served with refreshing tangy
Mint/ coriander leaves and green chilli.
Mango, chilli and lime.
Lightly spiced deep fried Indian crisps.
Home made sweet dumplings in a sugar syrup.
Special Indian ice cream with dry fruits.
Yoghurt drink, served sweet or salted.
Yoghurt drink, served sweet or salted
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