Leaf Cafe & Co Emerton Village

Vegetarian. Gluten-free options. Served on sourdough toast.

Bacon, fried egg, hash brown, lettuce, house tomato relish, tomato, and aioli on a soft milk bun.

Bacon, scrambled eggs, hash brown, tomato relish, lettuce, and hollandaise sauce in a spinach wrap.

Vegetarian. Gluten-free options. Crushed avocado, confit cherry, tomato, whipped Persian feta, pickled eschalots, balsamic glaze, chilli flakes, and poached eggs.

Vegetarian. Chilli jam, sautéed mixed mushrooms, whipped Persian feta, asparagus, and shiitake mushroom on a toasted homemade crumpet.

Vegetarian. Tempura zucchini fritters, avocado, tomato salsa, tzatziki, tomato relish, poached egg and fine herb salad.

Vegetarian. Gluten-free options. Spiced eggplant, tomato, raisin, coriander, grilled halloumi, sautéed kale, Spanish onion, poached eggs, and hollandaise on a toasted homemade crumpet.

Vegetarian options. Homemade potato gnocchi, roasted tomato, chorizo, chilli, shallots, Parmesan snow, poached egg, and crispy potato skins.

Smoked salmon, grilled asparagus, crushed avocado, poached eggs, royal blue potato hash, fried capers, hollandaise sauce, roe, and fine herbs.

Two eggs your way, chorizo, bacon, crushed avocado, hashbrowns, and roasted mushrooms with toasted sourdough.

Vegetarian. Gluten-free options. Corn, avocado, onion, chilli, tomato, chickpeas, cucumber, kale, quinoa, roasted pumpkin, seeds, and honey mustard dressing.

Vegetarian. Vegan on request. Roasted cauliflower and broccolini, avocado, edamame, almond flakes, asparagus, poached egg, nori cracker, tahini, and hummus.

Vegetarian. Roasted pumpkin, confit cherry tomato, kale, corn, whipped Persian feta, caramelized onion, mushroom relish, and pesto on toasted sourdough.

Grilled chicken breast, English cheddar cheese, chives, caramelized onion, mushroom relish, and truffle mayo on toasted sourdough.

Slow braised beef shoulder, cabbage slaw, caramelized onion, mushroom relish, Mexican-style spices, and melted cheddar cheese on toasted sourdough.

House-marinated fajita chicken, grilled peppers, onion, avocado, corn, leafy greens, mozzarella cheese, and ranch dressing in a spinach wrap.

Crispy fried chicken fillet, lettuce, Asian cabbage slaw, kewpie mayonnaise, and Japanese BBQ sauce served on a soft milk bun with chips.

Wagyu beef patty, house tomato relish, lettuce, tomato, roasted onion, melted cheddar cheese, grilled bacon, and special burger sauce served on a milk bun with chips.

Roasted pork belly, smoked duck breast, broccolini, asparagus, garlic, eschalots, chilli, brown rice, and fried egg.

Whipped vanilla mascarpone, seasonal berries, maple syrup, seeds, nuts, vanilla ice cream and rose petals.

Scrambled egg, hash brown, and toast,

With chips and tomato sauce.

With seasonal fruits and ice cream.