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Indian North Indian
40 Vulcan Street, Moruya, 2537
Delivery from 17:30
Triangular shape savory filled with peas & potatoes.
Vegetarian
$9.50
Chopped onions marinated in gram flour and cumin batter.
A very popular north Indian snack, mashed potato cutlet mix with authentic spices and herbs deep fried, served with mint chutney.
$10.00
Succulent chicken thigh fillets marinated in spices and cooked in the tandoor.
$17.50
The king of tandoor, marinated with yoghurt with delicate herbs and spices grilled in the tandoor.
$19.50
A platter of samosa, onion bhaji, chicken tikka & seekh kabab.
$21.50
Cottage cheese cubes simmered in a buttery, creamy tomato based sauce, flavoured with cashew nuts.
$18.50
Fresh spinach puree with diced soft cottage cheese in as mild curry base.
Specially prepared vegetarian dish in a fine creamy sauce, brilliant cashew and tomato based, flavoured with subtle spices.
Cottage cheese dumplings simmered in a rich creamy sauce with kashmiri spices.
A luxurious dish of mushrooms and green peas in a velvet smooth gravy of onion and tomatoes, flavoured with subtle spices.
A common household lentil of India, cooked on low charcoal heat, tempered with garlic, tomato and cumin.
$16.00
Succulent pieces of chicken in a creamy, buttery tomato based sauce, flavoured with fenugreek, saffron and crushed cardamom. An all time favourite.
$20.00
Boneless pieces of chicken - southern indian style, cooked in a coconut milk base flavoured with mustard seed and curry leaves.
Boneless pieces of chicken cooked with cashew nuts, cream and fresh herbs.
The hotstuff, tender pieces of chicken cooked in a hot and fiery tomato and vinegar based sauce.
Spicy
Grilled pieces of chicken in a rich authentic tomato gravy, tossed with capsicum and onions.
Chicken fillets cooked in freshly churned yoghurt & mango pulp.
A Classic kashmiri dish cooked with diced lamb in a rich onion and tomato sauce.
Diced lamb cooked in a thick cashew nut & almond gravy with cream and fresh herbs.
Diced lamb cooked on a slow fire in a thick coconut cream base flavoured with mustard seed and curry leaves.
Pieces of lamb cooked in a hot and fiery tomato and vinegar based sauce.
Cubes of lamb in a rich sauce of spinach and fenugreek, garnished with cream.
Tender beef cubes cooked in a hot and fiery tomato and vinegar based sauce.
Thrilling beef dish cooked slowly with coconut and tempered with mustard seed and curry leaves.
Diced beef cooked in a thick cashew nut & almond gravy with cream and fresh herbs.
Tender beef cubes in a traditional rich masala with onions, tomatoes, spices and green herbs.
A prawn curry cooked in a coconut based curry, with traditional spices.
$20.50
A favorite dish emperor shah jahan created especially to woo his queen mumtaz, he also built the taj mahal for her , a very rare curry with fish fillets, sharp with chillies, sweet with jaggery and sour with tamarind & lemon juice - a unique blend of hot, sweet & sour!
Choice of Lamb, Beef or Chicken. It can’t get hotter than this!
Long grained aromatic basmati rice.
$5.00
Chicken cooked with yoghurt, mint and authentic Indian spices, slow cooked with long grained basmati rice flavored with onion, tomatoes.
$21.00
Plain flour bread cooked in the tandoor.
$4.00
Indian wholemeal bread cooked in the tandoor.
Plain flour bread topped with garlic
Plain flour bread stuffed with grated cheese and spices.
$5.50
Plain flour bread stuffed with cheese and topped with garlic flakes.
$6.00
Roasted lentil wafers.
$3.50
Chilled yoghurt with shredded cucumber.
$4.50
Sweet and sour mango sauce.
Chilled yoghurt with crushed tangy mint leaves.
Sour, spiced combination of raw mango and lime.
Combination of any four accompaniments.
$11.90
Milk based dumplings soaked in a saffron and cardamom based sugar syrup.
$8.90
A traditionally based Indian ice cream mixed with pistachio.
A traditional based Indian ice cream mixed with mango pulp.
A delicious and refreshing yoghurt based mango drink.
Delivery is $0.00 away
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