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African
132 Boundary Street, West End, 4101
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World famous long grain basmati rice cooked in a blended sauce of tomatoes, red capsicum, habaneros and onions with traditional Nigerian spices.
Spicy
$20.00
Long grain basmati rice cooked with mixed vegetables and mixed seafood with traditional Nigerian ingredients served with fried chicken.
$35.00
Long grain basmati rice cooked with mixed vegetables and traditional Nigerian ingredients.
Vegetarian
$30.00
Marinated farm-to-table goat pieces cooked in a spicy blended sauce of tomatoes, red capcisum, habaneros and onions with traditional Nigerian spices.
$40.00
Marinated chicken pieces cooked in a spicy blended sauce of tomatoes, red capsicum, habaneros and onions with traditional Nigerian spices.
Slow-cooked and pan-fried black-eyed beans topped with a spicy fried red chilli sauce.
Melon seeds simmered in a blend of herbs, spices and green leaves served with mixed beef parts. (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”).
Finely minced okra simmered in a blend of herbs, spices and dried fish bits and served with mixed beef parts. Contains beef cut, cow skin and tripes.
Slow cooked yam casserole in a blended sauce of capsicum, onions and spinach with traditional Nigerian spices.
Vegan
Stew cooked in a spicy blended sauce of red capcisum, locust beans, green bullhorn capsicum, habaneros and onions with traditional Nigerian spices. Contains fish bits, cow leg, cow skin and tripes.
$45.00
Spicy, vegetarian-friendly and protein-packed steamed packets of blended black-eyed beans. Suitable for Vegetarians.
$15.00
Nigerian meat pie is light and slightly flaky and it’s stuffed with well-seasoned ground beef (minced beef), potatoes and carrots. These meat pies are a comfort to the soul and a delight to the plate.
Spicy beef or lamb meat skewer marinated with traditional “Yaji” Nigerian spices and barbequed. Contains peanuts.
Stir-fry combination of plantains and chicken gizzards/giblets mixed in traditional Nigerian spices.
Goat pieces marinated with traditional Nigerian spices and diced with onions, chilli.
$33.00
Pounded yam.
$12.50
Dried grated cassava.
$10.00
Sweet ripe plantains, sliced and fried.
$18.00
Yeast doughnut holes but a little bigger and a little denser.
Spicy broth containing goat parts cooked with traditional Nigerian spices.
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