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Vietnamese Asian
38 President Avenue, Caringbah, 2229
Delivery from 17:30
Three pieces. Pork or veg spring roll. Served with nuoc mam.
$8.90
Two pieces. Deep fried till golden brown sliced on bread with prawn paste, whole prawn and coated with sesame seed. Served with sweet chilli sauce.
Three pieces. Deep fried prawn wrapped in curling potato. Served with sauce.
$9.90
Two pieces. Chargrilled pork scotch fillet topped with sesame seed. Served with chilli sauce.
Two pieces. Pulled crab meat, crumbed with breadcrumb deep fry and served with sweet chilli sauce.
Three pieces. Chicken minced wrapped in lemongrass. Garnish with diced shallot and peanut. Served with nuoc mam.
Eight pieces. Deep fried or steamed pork wonton. Served with sauce.
$12.90
Served with sauce.
$13.90
Three pieces. Vermicelli, lettuce, Vietnamese herbs wrapped in rice paper and your choice of filling. Served with sauce.
One piece. Marinated whole quail wok tossed in butter, diced capsicum and onion. Served with salt and pepper sauce.
Calamari or prawn.
from $15.90
Green papaya salad delicately tossed with prawn, steamed chicken, pickled, onion, herbs and roasted peanuts.
$16.90
Wok tossed beef or steamed chicken mix in a salad of onions, lettuce, cucumber, mixed with herbs, shallots and mint leaves.
Stir fried mixed vegetables with oyster sauce and garlic.
Tender roasted duck mixed with herbs, fruits and lettuce. Served with nuoc mam.
$18.90
Beef wrapped in the wild aroma of the betel leaf. Served with rice vermicelli, lettuce, peanut, mixed Vietnamese herbs and nuoc mam.
$19.90
This is a lunchtime dish in Hanoi, this entices people with the smoky aroma of the chargrilled pork scotch fillet and meat cake. Served with rice vermicelli, lettuce, mixed Vietnamese herbs and nuoc mam.
Cubed beef rump wok tossed in garlic butter, black pepper, onion and capsicum.
A real winter warmer from the capital of Vietnam beef stewed in wine with potato, carrot and tomato.
Caramelised pork belly and fried eggs braised with young coconut juice.
Grilled barramundi marinated dill, spring onion and sauce. Served with rice vermicelli and mixed herbs.
$25.90
With crispy skin on the outside and tender meat inside of chicken Maryland. Served with nuoc mam.
Roasted duck curry with tomato, pineapple and vegetables.
Soft shell crab battered and fried until crispy, seasoned with salt and pepper. Served with tamarind sauce.
$26.90
$4.00
$5.00
Ngon's style fried rice with egg, chicken and mixed vegetables.
Cơm Rang Dưa Bò) (GF). Ngon's fried rice with stir fried beef, pickled mustard green and spring onion. Garnished with cucumber.
Ngon’s style fried rice with egg, prawn and mixed vegetables.
Mixed rice noodles with lettuce, herbs and bean sprouts. Garnish with dry onion and peanuts. Served in the sauce.
Vegetarian
Chargrilled pork or veg and tofu with a spring roll. Served with lettuce, cucumber, pickled carrot and nuoc mam.
$17.90
Stir fried rice noodles and vegetables with oyster sauce.
Served with yoghurt and ice cream.
$10.90
$4.50
$5.50
$6.50
$7.50
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