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337 Crown Street, Wollongong, 2500
No min. order
DF - Dairy Free
VG - Vegan
Served with either raw honey or housemade jam, peanut butter or ginger and date jam.
Poached, fried or scarmbled, roasted tomato and baby spinach with sourdough.
Cinnamon almond milk poached oats with ginger and date compote and toasted almond and coconut sprinkle.
Poached free range eggs, feta, beetroot hummus, roasted tomato, dukkah, baby spinach with sourdough.
Homemade granola, seasonal fruit, goji berries, cacao nibs and raw honey.
Fried free range eggs with bacon, hash brown, cheese, spinach and BBQ sauce on Turkish roll.
Franks famous house made guacamole (hint of chilli and coriander), cherry tomatoes, feta and dressed rocket on sourdough.
Pesto scrambled eggs, feta and spinach on sourdough.
With yoghurt panna cotta, pistachio crumb, fruit compote, berries and honey.
Vegan patty, potato rosti, mushrooms, avo smash, beetroot hummus, roasted tomato and baby spinach with sourdough.
Served with bacon and avocado smash and rocket.
2 free range eggs (any way), bacon,potato rosti, roasted tomato, mushroom, chipolata and baby spinach with sourdough.
Avocado, smoked salmon, roast tomato, poached eggs and keto bread.
From 11AM. All burgers served with sweet potato fries and gluten free optional.
GF - Gluten Free
Grilled chicken breast, smoked salmon, poached eggs, kale, broccoli and avocado.
Seared tender beef, caramelised onion, beetroot, tomato, rocket, tomato and dijon mayo.
Mexican spiced grilled chicken burger with zesty guacamole with salsa, cos lettuce and chipotle mayo and corn chips.
Lentil and walnut patty with vegan cheese, pickles, sprouts, carrot, beetroot, lettuce with vegan mustard aioli.
Marinated fresh barramundi with chemoula, cucumber, lettuce, pickled onion, and lemon aioli.
GF = Gluten Free
V = Vegetarian
VG = Vegan
Asparagus, broccoli, peas, radish, purple cabbage, walnuts, brown and black rice, shallots, kale, fresh herbs with green avo goddess dressing.
Rice noodles, shallots, edamame beans, carrot, wakame seaweed, bean sprouts, fried shallots, roasted sesame seeds, cashew nuts and topped with crushed wasabi peas.
Cauliflower, chickpea fritters, Moroccan veggies, pearl cous cous and yoghurt dressing.
Housemade organic sauerkraut, marinated kale, spinach, quinoa, beetroot, cherry tomato, avo smash, carrot, seeds, alfalfa sprouts and lemon.
100% Organic and fair trade-roasted in the Southern Highlands.
All our teas are local and organic
Spinach, banana, mango, pineapple and apple juice.
Kale, cucumber, pineapple, lemon, mint and apple juice.
All are teas are local and organic.
Rooibos, cinnamon, bush honey, star anise, cardamom, ginger and pepper.
Black tea, rose, bergamot, essential oils.
Dandelion, root, ginger, licorice root, nettle fennel, burdock root.
Licorice root and spearmint.
Chamomile, rose, rose hip, calendula, lavender.
Granola, blueberries, banana, protein, honey and almond milk.
Cherries, kiwi fruit, chia seeds and almond milk.
Amazonian acai, berries and coconut water.
Almonds, cacao, bananas, housemade peanut butter, protein and coconut milk.
Berries, almond butter, spinach, protein powder, cinnamon and almond milk.
Raspberries, mango, pineapple and coconut milk.
Strawberries, banana, quinoa granola, dates, chia, cinnamon and almond milk.
Banana, pineapple, mango, coconut milk and protein powder.
Banana, honey and milk.
Berries, honey and milk.
Mango, honey and milk.
Beetroot, watermelon, carrot, lemon and ginger.
Apple, cucumber, kale and lime.
Just squeezed oranges.
Watermelon, pineapple, mint and ginger.
Beetroot, apple, celery, carrot, lemon and ginger.
Orange, carrot, lemon and turmeric.
Orange, pineapple, cucumber, kale, lemon, lime and ginger.
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