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Alcohol Grocery
Alderley Square 34 South Pine Road, Alderley, 4051
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The classic lemon taste you love, with a refreshing new twist. 18+
$58.00
-196 Double Lemon is made from Shochu, Vodka, soda and lemon, and uses Suntory’s unique Freeze Crush Technology™ that freezes and crushes real fruit to capture every bit of all-natural lemon flavour. With only 0.3 grams of sugar and 122 calories per can, -196 it the perfect drink option to start your night out.
$32.00
If Billson's isn't already on your radar they should be! Their triple distilled vodka is perfectly blended and made from the finest local ingredients, to create delicious RTDs, perfect for all occasions.
Our triple distilled vodka is crafted using pure alpine spring water from our well in Beechworth. It has been perfectly blended with our classic sodas, all made from the finest local ingredients, to create a light, sparkling mixed spirit that’s ready to drink whenever you are.
$31.00
The team at Vodka Cruiser have improved their already popular and successful Cruiser range with a whole new look and taste for summer! You can almost taste the sun on your back with this new mixed 10 pack.
The selection includes 2 bottles of: ...
Raspberry, Pineapple, Guava, Orange & Passionfruit and Lemon Lime.
$55.00
Smirnoff Ice Double Black cans have a refreshing and extra strong blend of Smirnoff Vodka and tangy citrus flavoured soda. Now conveniently packaged in 10 packs.
$69.00
Vodka Cruiser Sour Grape is a deliciously easy drinking grape flavoured Crusier with a slight tang to delight your taste buds.
$25.00
Lush Guava is a delicious mix of triple distilled genuine Vodka and natural Guava flavours to deliver a thirst quenching flavour sensation this year!
Ripe raspberry are added together with Vodka Cruiser trademark premium triple distilled Vodka to produce one of the great refreshing pre-mixed drinks.
An Initial hit of juicy fruitiness, complemented with a Crisp & Fleshy Watermelon finish. This fine mix oozes summer.
Pure Pineapple flavour in an irresistible flavour mix that compliments the genuine triple distilled Vodka to perfection. Refreshing and flavoursome, perfect for Friday night drinks.
$28.00
One of the old school favourites and still going strong. With it's clean genuine lemon taste mixed with triple distilled Vodka, Lemon Ruski is a refreshing easy style drink perfect for anytime.
$29.00
A zingy vodka drink mixed with a burst of yuzu flavour, topped with soda water for a refreshing taste. Only 2g sugar / 100ml, and 136 calories per can. Best served ice cold for a crisp and refreshing taste.
Natural lime and lemon flavour expertly mixed with vodka, topped with soda water. Best served ice cold for a crisp and refreshing taste. Made with real fruit juice. Low sugar, 94 calories per can.
White Claw Hard Seltzer is crafted with select ingredients, made from a blend of seltzer water, our gluten free spirit base, and a hint of fruit flavour. White Claw comes in 4 fruit flavours. Discover the refreshing taste of natural lime Seltzer today.
The fresh flavour of Natural Lime can’t be ignored. Every sip is met with a purely refreshing, zesty citrus aroma and a clean, crisp finish....
• 95 Calories
• Natural flavours
• 2g Carbs
• Gluten free.
Australia's number 1 Seltzer available in a Mixed Flavour 12 pack containing;
• 3 x 250mL cans of Smirnoff Seltzer Passionfruit...
• 3 x 250mL cans of Smirnoff Seltzer Natural Lime
• 3 x 250mL cans of Smirnoff Seltzer Mango
• 3 x 250mL cans of Smirnoff Seltzer Raspberry Rosé
Try out five Fizzer favourites in these super handy mixed ten-packs. There’s a little bit of everything; zesty citrus, ripe stone fruit and juicy berries!
Fizzer Mixed Packs are loaded with 2 x Peach Iced Tea, 2 x Raspberry Sorbet, 2 x Tropical Crush, 2 x Pink Flamingo, 2 x Piney Limey.
$45.00
$70.00
Think Passiona, Frosty Fruits and tropical fruit punch! With bursts of passion fruit, mango, orange and pineapple it’s as refreshing as all those things that have cooled you down in summer for years!
Alcoholic bubbly water with bursts of all-natural fruit flavours. Low in calories, carbs, gluten and sugar. Vegan friendly.
$21.00
Truly Hard Seltzer Watermelon Lemonade is our most mouth watering flavour yet - the taste of Summer put it in a can with the sweetness of watermelon, juicy lemonade and the refreshment of hard seltzer.
Each 330ml can of Truly has 4.5% alc./vol. with only 1g sugars and 95 calories for refreshment that won’t weigh you down. Gluten free and made with natural flavours.
$27.00
Australian sparkling water blended with triple distilled Vodka O and a hint of natural Raspberry. No artificial sweeteners and 85 calories per can.
Catering to all taste buds, the Smirnoff Seltzer is an alcoholic mix made with sparkling water rather than soda or soft drink. A lower calorie option, seltzers are perfect for when you’re after a delicious refreshment. Each can of Smirnoff Seltzer Lime contains premium vodka and natural flavourings, with zero sugar, zero carbs and less than 70 calories.
White Claw Hard Seltzer is crafted with select ingredients, made from a blend of seltzer water, our gluten free spirit base, and a hint of fruit flavour. White Claw comes in 4 fruit flavours. Discover the refreshing taste of mango Seltzer today.
Sparkling water with alcohol and a hint of natural Mango flavour. Enjoy pure refreshment with this crisp, refreshing, summer fruit flavour year-round....
Moon Dog Fizzer Alcoholic Seltzer, alcoholic bubbly water with bursts of all-natural fruit flavours. Low in calories, carbs, gluten and sugar. Vegan friendly. This 10 Pack contains 2 cans of each flavour, Orange Passionfruit, Grape, Guava, Lemon Lime and Summer Berry.
$57.00
Jack Daniel’s Old No. 7 is charcoal mellowed drop by drop, giving our whiskey its unique flavour. Enjoy it perfectly mixed with cola.
$59.00
Canadian Club Whisky & Dry is a super smooth mix of Canadian Club Whisky and Dry Ginger to produce a ready to drink can that chills down quickly for the ultimate refreshment.
$38.00
Oak Barrel Aged Bourbon Mixed with a Smooth Cola blend. Nutty Vanilla & Caramel overtones through the mid palate, finishing with a Fiery 12% Alcohol hit.
All the hard work and preparation has been taken care of for you. The classic Jim Beam White Label paired with cola provides the sweet and luscious flavourings from Jim Beam White Label pre-mixed in a can ready for your enjoyment.
A unique blend of three parts of the legendary Kentucky straight Bourbon to one part of top-shelf barrel proof rare breed. Wild Turkey Rare has a deep, smooth bourbon oak character with hints of spice and citrus. At 8% alcohol you get the true taste from the iconic bourbon mixed with cola.
Canadian Club Whisky & Dry is a super smooth mix of Canadian Club Whisky and Dry Ginger to produce a ready to drink bottle that chills down quickly for the ultimate refreshment.
$12.00
Woodstock is one of Australia's best loved Bourbons. Blended with cola, great value for money and ready to drink straight from the fridge.
$14.00
The drink for any occasion. Enjoy it anywhere with anyone, but especially mates. It’s also the only RTD on the market made with 100% Australian Whisky.
Whisky blended with sparkling water and a dash of apple juice for a refreshingly crisp finish bursting with natural flavours. Make it Major.
This pub favourite is also a very popular ready to drink. Add a wedge of fresh lime to make it just that little bit more refreshing. A perfect start to the Friday night.
Wild Turkey and Cola has a new and improved recipe. Its blend has been carefully adjusted to retain the quality Wild Turkey flavour loved by bourbon drinkers.
There proud to say it was ranked No.1 by Bourbon pre-mix drinkers as the preferred overall choice of drink. Served chilled or on the rocks, its sweet vanilla notes combine with earthy characters to give it a refreshing body and smooth finish.
Jack Daniel's Old No. 7 is infused with the sweet taste of cola to produce a ready to drink bottle that chills down quickly for the ultimate refreshment.
• Carton of 24 x 330mL Bottles.
Made with 100% Jack Daniels Rare Tennessee Whiskey, the world’s only twice charcoal mellowed whiskey, which is mingled with a bespoke zero sugar cola for unparalleled smoothness.
Everything you love about Woodstock Bourbon & Cola but in a more concentrated and smooth version of the 'Woody & Cola' with a slightly higher 6% ABV. With this comes extra flavour and a mellow and smooth finish.
$33.00
Kentucky Blended Bourbon and Cola that is genuine American Oak matured and distilled in our in our finest W barrels. Woodstock 10% Bourbon & Cola is a smoother, more robust whiskey premix that delivers plenty of extra flavour and enjoyment.
A double serve of Bombay Sapphire gin mixed with just the right amount of tonic to deliver a refreshing citrus taste that can be enjoyed wherever you are. Best enjoyed chilled straight from the can or poured over a glass of ice with a slice of lime.
A convenient premium premix that is a modern twist on a world-class gin.
Made using only the highest quality ingredients and only natural flavourings to provide an authentic real berry flavour lengthened with soda for a clean and crisp taste. Gordon's Premium Pink Distilled Gin was inspired by Gordon's original 1880 pink gin recipe. Crafted to balance the refreshing taste of Gordon's with the sweetness of raspberries and strawberries with the tang of redcurrant. Made using only the highest quality ingredients and only natural flavourings to provide an authentic real berry flavour.
Tasmanian-made copper pot still gin from Pure Origins premixed with Soda with Lime. Classic juniper berry, earthy and herbal notes give way to aromas of bergamot and lavender with subtle spice and a long finish.
$23.00
The locally distilled, pink gin is paired with soda water with a hint of blackberries. Just classic combinations of Australian spirits and soda water. No carbs, no sugar or gluten, just the good stuff. Locally distilled pink gin best served with crushed ice and a fresh garnish.
$26.00
Gordon's Pink Gin is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries. Mixed with soda and in convenient 250ml slim can just in time for summer.
New from Gordon’s, a gin inspired by the Passionfruit Martini. The classic taste of Gordon’s, perfectly balanced with deliciously sun-ripened Tropical Passionfruit. Made using only natural flavourings and colourings. Gordon’s Tropical Passionfruit Gin & Soda is a delicious option for those looking to sip something more exotic, perfect for enjoying evenings with friends and for those looking for a taste of something a little tropical this summer.
The fruity taste of passionfruit blends perfectly with the botanicals in the original Gordon’s London Dry, to deliver a deliciously crisp and juicy taste. The delicious and convenient RTD is simply served over ice with half a passionfruit. Made using only natural flavours and colours.
The perfect mix of Bombay Sapphire gin and tonic, with a refreshing citrus taste that can be enjoyed wherever you are. A premium premix, both convenient and refreshing, that is a modern twist on a world-class gin. Best enjoyed chilled straight from the bottle or poured over a glass of ice with a slice of lemon.
$35.00
First distilled in 1888, made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel. Bundy makes the perfect companion to cola and it's ready to drink straight from the fridge.
$39.00
First distilled in 1888, made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.
Now available in a convenient 10 pack, you can enjoy the unique smooth Bundaberg blended with a special cola at a fantastic price.
$65.00
Captain Morgan Original Spiced Gold & Cola premixed in a can for easy enjoyment wherever you are. The smooth, refreshing taste of Captain Morgan Original Spiced Gold perfectly mixed with cola. Notes of rich vanilla, warming spice and hints of oak balanced perfectly with cola. Easy to take with and ready to enjoy wherever you are. Always best served chilled, or in a glass with ice and lime.
$36.00
Bundaberg Alcoholic Lemon Lime & Betters is a real-tasting, full-flavoured take on the non-alc pub classic made by locals with local ingredients.
A real-tasting, full-flavoured Lemon Squash made by locals with local ingredients. Bringing fresh delicious classic Lemon together with local Bundaberg cane spirit to create the perfectly balanced, refreshing flavour kick that Aussies love – with the added benefit of cane spirit.
Bundaberg Distillers' Serve is the new way to enjoy this classic Australian rum. The stronger 8% blend brings out more of the rich, intense character that is the signature of all Bundaberg Rum. Now blended with cola for your drinking pleasure.
Keeping with the times, Bundaberg have released their own sugar free take on the classic rum and cola..
Pre-mixed for your enjoyment! Bundaberg Red & Cola Cans are filtered using a unique Red Gum process which delivers an incredibly smooth taste.
Bundaberg Rum is as Australian as it gets. 'Bundy' makes the perfect companion to cola and it's ready to drink straight from the fridge.
Authentic Margarita drink that is easing drinking and refreshing
$34.00
Midori Illusion is the quintessential Australian summer cocktail. A mouth-watering combination of Midori and refreshing pineapple, with a hint of vodka, gives you the fresh taste of summer all year round.
This combo of cola and refreshing coconut rum is a delicious instant classic. Made with Caribbean rum, coconut & cola flavours, all premixed ready to enjoy cold from the fridge, esky.
$20.00
Lighter than traditional European beers, Corona Extra is crisp and refreshing and is traditionally served with a slice of lime in the neck of the bottle. This beer has pleasant malt and hop notes, with a rounded, dry finish. Possible the most popular beer in the world Corona is sure to be a crowd pleaser.
Victoria Bitter (VB) has long been Australia's favourite beer, and is specially brewed to deliver full flavour when ice cold making it the ideal beer for the Australian climate. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with crisp, clean hop bitterness delivering satisfying refreshment like no other.
Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize, and rice. With consumers’ preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It’s no wonder it’s the preferred premium Japanese style beer for consumers in Australia.
Peroni Nastro Azzuro is a pale golden, crisp and refreshing beer with a delicate balance of bitterness, citrus and aromatic notes combined with a fast, clean finish.
Peroni Nastro Azzurro is a crisp and refreshing brew that's perfect for a weekend get-together. Goes a treat with fried chicken wings and a couple mates.
$24.00
The Smithy's Premium only used the finest ingredients, creating a refreshing lager that is the perfect balance between malt and hop aromas with exiting subtle fruity finish.
Smithy's Premium Lager Beer is named after one of the pioneers of footy, Thomas Henry Smith, who was part of the group of men responsible for drafting the first Rules of Australian Football. Smithy's is a clean, crisp, refreshing lager brewed in Victoria using local ingredients. The result is a stellar beer, perfect for any occasion.
Crisp, clean and refreshing, this ever-popular beer is a classic European beer style Lager.
Smooth, clean, and balanced lager offering a classic malty finish with less alcohol, making it the perfect session beer with a crisp and refreshing finish.
• Silver 14B - Best Reduced Alcohol Lager AIBA 2021.
$17.00
This crisp and refreshing German Lager has been carefully brewed and bottled in accordance with the rules of the Reinheitsgebot dating back to 1516. Überbräu contains only natural ingredients and is best enjoyed ice cold.
$18.00
Smithy's Easy Drinking Beer is named after one of the pioneers of footy, Thomas Henry Smith, who was part of the group of men responsible for drafting the first Rules of Australian Football. Smithy's is a clean, crisp, refreshing ale brewed in Victoria using local ingredients. The result is a stellar beer, perfect for any occasion.
Refreshing full strength lager with a smooth and dry finish. Smithy's Dry has 50% less carbs than a standard lager due to its unique brewing process that actively reduces the amount of available sugar. Full on flavour, low on carbs!
• Silver - 1A Best Australian Style Lager AIBA 2021....
• Bronze - World Beer Awards Australia 2022.
A full-strength beer, clean with a delicate hop aroma. Super refreshing with well-balanced bitterness offering you a taste exactly like your favourite beer on tap!
• Awarded Silver at World Beer Awards Australia 2022.
A full flavour, full bodied beer that offers you more hops with just the right amount of malt to quench your thirst. Smithy’s Bitter is clean, crisp, and balanced making it the perfect company for a footy game or to celebrate the end a working week.
• Silver World Beer Awards Australia Winner 2021.
Tools Down and imagine you’re on remote Aussie beach, sun blazing, and you stumble across the crispest, cleanest beer EVER! Ahhhhhhhhhh that’s the good stuff. Well, that’s how you’ll feel every time you nail a Tradie Zero Carb Lager. Everything you want in a larger, and nothing you don’t.
The Tradie Zero Carb Larger for those who want a ridgy didge rig while still having a cracking good time. 0% carbs, 0% sugar, 100% taste. A refreshingly crisp and clean beer, great for drinking outdoors, indoors or between doors. Tradie Zero Carb is your new best mate. Tradie - Beer Built Better.
Introducing VX, A big beer in a small bottle with the same great taste and ice-cold refreshment you know and love. For when you’ve earned that little bit XTRA.
Meet your new favourite lager. At 3.5% it sits in the “better for you” category, with just 89 calories and ultra low carbs. Brewed using all Australian ingredients, the flavour profile is that of a clean crisp lager, with mild fruitiness and smooth bitterness which will keep you coming back for more. It's the complete all rounder - a perfect first beer to drink on arrival to get your eye in, and given the chance, will not let you down after a few more.
An ultra low-carb, mid-strength lager brewed with all Australian ingredients. Designed for the adventurous at heart, it's your taste of home wherever you are. Brewed with Australian pale malt, signature lager yeast and a blend of Cluster and Melba hops. Bright golden honey in colour. A light body, mild fruitiness balanced with subtle and smooth bitterness with a crisp, refreshing finish.
$22.00
If there’s one beer in Australia that’s managed to capture the spirit of where it’s brewed, it’s the Pacific Ale from Stone & Wood. The beer is brewed in Byron Bay, a little piece of paradise on the NSW Pacific Coast that’s blessed with sun, sand, surf and a laid-back vibe. When Brad Rogers, Jamie Cook and Ross Jurisich left careers with one of Australia’s largest brewers to start a craft brewery there, the environment proved the catalyst for the creation of a modern Aussie classic.
Using all-Australian ingredients, the Pacific Ale packs a huge aroma of passionfruit and citrus while remaining crisp, light and full of flavour - just the kind of thing you might want to throw down after a hard day amongst the waves. This is a freakishly enjoyable beer that couldn’t be more perfect for summer days....
• #4 GABS Hottest 100 Aussie Craft Beers 2022.
$30.00
This classic pale ale boasts a light, hazy amber colour that’s pleasing to the eye. When taking a sip, taste buds are met with beautiful, smooth flavours that exhibit a good balance of biscuit malt and satisfying citrus undertones.
Back when prawn cocktails were fine dining and lapels were big enough to take an eye out, beer in a can was called a Tinnie. From simpler times comes the inspiration for this modern beer with a classic Aussie name. Cheers mate!...
Awards:
• ‘World's Best Pale Bitter’ in the 4.5% to 5.5% category at the World Beer Awards 2019.
• Australian 'Country Winner' at the World's Beer Awards 2020.
• Gold Winner at the Melbourne International Beer Competition 2020.
• Bronze 8B - Best International Style Pale Ale AIBA 2021.
• Gold at the World Beer Awards - Style Winner World's Best 2022.
The definition of ‘balter’ is to dance artlessly without particular skill or grace, but usually with enjoyment. There’s something unintentionally joyous about it, which is why it makes a great name for this brewery. Balter Brewing Company was founded in 2016 by surfing champs Joel Parkinson, Mick Fanning, Bede Durbidge and Josh Kerr (plus a few more mates), on the sunny shores of Currumbin, Gold Coast.
Our panel of XPA judges can certainly vouch for the waves of deliciousness in Balter XPA, which to date has more than 20 awards to its short name. They remarked on its enticing tropical fruit aroma and flavour, balanced by slight bitterness and smooth, clean, refreshing finish. Brewed for those who enjoy a fully-hopped beer that’s still easy to drink, this might be extra pale, but there’s nothing weak about it. Take a sip, and your taste buds will appreciate the combination....
• #2 GABS Hottest 100 Aussie Craft Beers 2022.
The story goes that when James Squire was discovered stealing ingredients from the stores to make the colony’s first batch of beer, the judge ordered 150 lashes… plus two barrels of ale. Thankfully for us, James Squire was a far better brewer than he was a thief.
One Fifty Lashes is a refreshing Australian style cloudy pale ale with restrained bitterness and a clean, smooth finish. the use of malted wheat adds refreshing character delivering a beer with a fruity nose and hints of passionfruit, grapefruit and citrus. IBU: 18.5
Our Pale Ale ain’t no moon tan so let’s push your palette to the next level and crush a Tradie Pale Ale. Escape the daily grind to your best friend’s sister in laws second cousin’s brothers secret fishing spot, with just one movement of the hand.
Full of flavour, light bodied and refined tropical flavours, the Tradie Pale Ale is all of your dreams come true; juicy, smooth, a little bitter, but nothing like your mother-in-law. Enjoy every day, in every way, Ahhhhhhhhhh is all that’s left to say. Tradie - Beer Built Better.
Every great beer brand needs a Pale Ale, at least that’s what the team thought when this one was created. Having sampled a fair few of the competition out there (both in his own time and for research), head brewer Sunny Browning was aiming to produce the smoothest taste from purely local ingredients.
This iconic style with its pale appearance and fresh hop taste showcases local barley, malt, and hops in a truly Australian beer. A clean, refreshing Pale Ale, unfiltered for a silky mouthfeel. Pale by name and appearance, with a fruity aroma and a fresh hop flavour.
This hop driven pacific ale has been crafted to highlight passionfruit, lime and tropical aromas, creating a refreshingly crisp beer. Well worth seeking out if you love Pacific Ales.
New release South Coast Pale Ale is 4.4%, easy drinking and serves as a refreshing take on a ubiquitous style. This recipe represents a new wave of Pirate Pale. It’s cruisy and laid-back; an embodiment of the place where it was brewed.
The South Coast Pale is brewed with a combination a premium Pale Malt, Wheat Malt, Carapils and rolled oats. The result is a beer with a light body, a hint of residual sweetness and a delicate creaminess to the palate. It’s hop profile is present, yet restrained. New Zealand varietals Wai-iti and Taiheke provide a subtle dose of pineapple and stone fruit, while the Cashmere, which is a new world American strain, supplies a gentle herbaceous lift....
• #13 GABS Hottest 100 Aussie Craft Beers 2022.
With refreshing melon and citrus flavours, Wild Sky keeps things light with only 87 calories per can. This refreshing and zesty beer lets your taste buds soar high like an eagle, making it the perfect brew for all your adventures.
Brewed with five different malts and hopped three times this well balanced pale ale from Steamrail delivers a hoppy aroma with a restrained crisp bitterness which is offset by a slight caramel taste with fruity and floral notes. Enjoy with your favourite Mexican dish.
- Bronze Medal | Royal Adelaide Beer Awards 2016....
- Bronze Medal | Australian International Beer Awards 2017.
- Silver Medal | Australian International Beer Awards 2018.
Have you ever tasted a sunset? 4 Pines Pacific Ale is a handcrafted beer brewed naturally with Hazy golden in appearance. Fruity fresh floral aroma is complemented by a smooth dry finish.
Young Henrys Hazy is pure Goodness! Pouring a delish golden pale, with a gorgeous off-white head this beer is a wonder to behold! A pungent bouquet of tropical stone fruit & citrus wafts through the air, making way for a pillowy, perfectly balanced mouthfeel & flavour. Its ready to be thoroughly enjoyed by all!
Say hello aloha to a new Yak. Combination of Australian pale malt & wheat malt provides a light, smooth palate that is low in bitterness and complemented with passionfruit & melon aromas. IBU: 15
There’s an expression used at the Coopers brewery; ‘Born to brew’, it’s an expression and sentiment spoken by many but with over 150 years dedicated to the art of brewing, in this instance it’s true. Coopers truly are a brewing family with six generations that date back to 1862 when Thomas Cooper brewed his first batch of ale. Whether you’re in camp ‘green’ or ‘red’, rest assured you’re getting six generations of Coopers family passion for brewing in each sip.
Beware of pale imitations, this is the beer that inspired a new generation of ale drinkers. Fruity and floral character with a crisp bitterness and cloudy appearance - roll before drinking!...
• #8 GABS Hottest 100 Aussie Craft Beers 2022.
Beware of pale imitations, this is the beer that inspired a new generation of ale drinkers. Fruity and floral character with a crisp bitterness and cloudy appearance....
Traditional ginger beer is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Alcoholic ginger beer has been gaining popularity as a replacement for traditional beer, as well as for a mixer in other drinks such as vodka or spiced rum. The combination of the sweetness from residual sugars, and spiciness from the ginger make it the ideal refreshing beverage. Brookvale Union Ginger Beer is a great Australian example.
• #16 GABS Hottest 100 Aussie Craft Beers 2022.
Nothing can beat a cold beer with a slice of lime on a hot summer's day. Except a beer that already has taken care of adding the real lime for you! A 'Chelada' styled lager, Miller Chill is also low in carbs, giving you the flavour experience without the guilt factor. All you need to add is sunshine and good mates. This is a slow brewed lower carb choice that still offers a great flavour experience.
One of our best sellers just got better. The new Carlton Tropical Passionfruit is a refreshingly crisp modern lager with a fruity aroma of zesty passion that is low in bitterness, delivering superior drinkability and just in time for the warmer months of the year.
Matso's and Tinnies have teamed up to produce a Tropical Ginger Beer. Rich in juicy mango & coconut flavours with a refreshing and zingy ginger taste. It can be enjoyed straight from the can or over ice with fresh lime. In our biased opinion one of the best tasting ginger beers on our shelves.
Billson’s Alcoholic Ginger Beer is inspired by a 180-year-old recipe with a modern twist. Developed in line with the Billson’s philosophy of full flavour and easy drinking, and crafted using pure spring water, this new Ginger Beer delivers a subtle yet smooth, spicy kick.
Bundaberg Alcoholic Ginger Beer is a local Aussie Ginger Beer - made by locals, for locals, with real local ingredients. Working with our neighbours at Bundaberg Brewed Drinks, we've partnered the best Ginger Beer with Queensland Cane Spirit for a refreshing tasting zesty ginger bite.
James Squire's first ginger beer, brewed with real ginger. It has been carefully crafted with real ginger for a light, refreshing and zingy ginger taste. It can be enjoyed straight from the can or over ice with fresh lime. In our opinion one of the best tasting ginger beers on the market.
Spicy yet mild, dry but wet, smooth but sharp, tight but loose - just great tasting ginger beer with 70% less sugar.
Australian beer Tinnies Ultra Low Alcohol Hoppy Ale has just been awarded the Trophy for Best Non Alc beer at the AIBA (Australian International Beer Awards)
Most non - or low-alcohol beers are made alcoholic first, and then the alcohol is removed, but we do things a bit differently! The low-alcohol levels in this Tinnies brew have been achieved in the way they’re brewed, so our Ultra Low Alcohol Hoppy Pale Ale the texture, aroma, and richness you love in your beer. Bursting with hoppy aromas of bright citrus and fresh pine, this beer has a big malty backbone and the extra hops offer a generous but balanced bitterness. A true crafty beer that’s 100% flavour with only 0.5% Alc/Vol....
• Trophy - Best Non-Alcohol Beer AIBA 2021.
• Country Winner for Low Alcohol Pale Ale at the 2020 World Beer Awards.
• Low Alcohol Beer of The Year at the 2020 Melbourne International Beer Competition.
$16.00
This is it, the one that started it all. Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite. The bittersweet reward.
Mercury Cider from Tasmania is enjoying a renaissance with a new generation of customers who want to discover more authentic cider brands. There latest offering is Hard Cider, full of flavour and one of the stronger ciders available at 6.9% Alc. Fridge buddy ready.
$42.00
Somersby Pear is fresh and crisp cider made from fermented pear juice and natural pear flavouring. No artificial sweeteners flavours or colourings. Its sparkling and refreshing nature makes it a perfect fruity variation.
Full of bright floral notes with hints of fresh apples and pink spring blossom, this sparkling rose cider is a great beverage for all occasions. Made from juicy Australian grown apples and not from concentrate, this is a crisp and refreshing cider that would be great with an outdoor lunch or dinner. We recommend having it with a spicy curry such as a chicken vindaloo, as the perfect cleanser to that burning tongue. Or simply share it with friends on a hot day out in the sun.
Somersby Apple Cider is an invigorating and refreshing cider made from quality fermented apple juice and natural apple flavouring. It’s a European inspired cider, with a scent of lovely sun-ripened summer apples and the taste finishes with a sweet apple flavour.
Pure Blonde Cider is a crisp, apple cider with 60% less sugar and 50% less carbs than regular ciders. Made with crushed apples, Pure Blonde Cider is a great option for adults who enjoy an active lifestyle and are looking for a light, crisp refreshing apple taste.
Perfect match with Grilled King George Whiting fillets with avocado and caper salad & good friends.
Crafted at the family owned fourth generation brewery in Vimmerby, Sweden with the purest Swedish spring water. Their Strawberry & Lime cider is bursting with deliciously ripe summer flavours. Serve over ice and add fresh mint for that extra taste sensation.
Made from the purest Swedish spring water, Rekorderlig Strawberry & Lime was the first to explore this unique flavour combination. Enjoy served over ice with fresh mint leaves or real strawberries and a wedge of lime for a fresh, zesty experience.
$13.00
The best cider we’ve seen in some time. Mr Finch is made from fresh Australian apples, not concentrate, and delivers that ‘crunchy’ apple authenticity we look for in a good cider.
Same great taste as but with 50% less sugar than regular cider. Made from juicy Australian apples, this is a crisp and refreshing cider.
Mr Finch premium pear cider is made from fresh juicy Australian fruit (Not from Concentrate). Mr Finch Pear Cider is bright and clear with a sweet, fresh acidity, packed full of the flavours and aromas of Pears. Drink chilled or serve over ice!
• BEST IN CLASS winner at Australian Cider Awards 2017
Strongbow Clear Cider is slow filtered to produce a light, refreshing taste that is lower in sugar and carbohydrates. It's 35% lower carbohydrates and 50% less sugar than regular cider, with a clean, noticeable apple character well balanced with acidity. Strongbow Clear finishes dry and crisp, perfectly refreshing for the hot weather ahead.
BRONZE MEDAL winner at Australia Cider Awards 2017...
• Carton of 10 x 375mL Cans.
The home of our cold press cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. Those are some tiny shoes to fill. But our Bertie does it with ease. It’s why we use only Victorian apples, which are hand-picked and cold-pressed to create a crisp, delicious cider that’s big on taste. And it’s why we use the same apples we eat at home, like Red Galas and Sundowners. There’s no added sugar because true apple cider shouldn’t taste like apple cordial with booze and bubbles.
Somersby Apple is a refreshing cider made from fermented apple juice and natural apple flavouring. No artificial sweeteners, flavours or colourings. Its uniquely juicy apple taste makes it a tasty and natural choice for the relaxed moments with your friends.
Somersby Blackberry is a fruity flavoured cider with a breath of fresh and a natural mild taste of blackberry. Its sparkling and refreshing nature makes it a perfect fruity variation. Best served over ice!
Chandon Australia has been the leading méthode traditionnelle producer from the Yarra Valley for more than 30 years, confidently crafting wines that are stamped with their distinct style. Fresh with vibrant fruit flavours and subtle complexity.
Chandon Brut is a perfectly seasoned little sparkling. A mix of Chardonnay, Pinot Noir and Meunier grapes are all carefully selected from cool climate spots across Victoria. The result is a fresh, vibrant finish with hints of apple sorbet, lemon zest, sourdough and nougat.
$37.00
Postcards from Italy Prosecco DOC is a typical Italian Prosecco Spumante, floral, citrus and subtle mint aromas boldly pronounce this wine. On the palate it is savory with a light but zesty lemon finish, providing vibrant acidity.
After centuries of living in the shadow of Champagne, Italy's sparkling Prosecco has taken the globe by storm. Champagne may have a corner on glamour, but the DOC and DOCG Prosecco has become universally beloved as an everyday bubbly, with an affordable price that belies its excellent quality and long history, and a crisp taste that makes it versatile enough to be used as a mixer, paired with savory dishes, or paired with a dessert.
A gentle and clean style, the Rock Paper Scissors Sparkling Brut is as pleasant a bubbles you'll find for the price. Delicate and floral on the nose with light peach and apricot fruit on the pallet, rounded out but a dash of refreshing acidity.
$11.00
Crisp, clean bubbly with some Granny Smith apple crunchiness. Shows great complexity for sparkles in this price bracket with an attractive biscotti bouquet. Drink it as a starter with a bowl of cashews.
'A TOP choice here for bargain hunters looking for a simple and straightforward bottle of fizz this season. It's very nice drinking to boot, with lemon florals and creams, a fine and lively mousse, a soft and appealing no-frills line and nice fresh finish.'...
- Adelaide Advertiser, 31 Oct 2012, by Tony Love.
Grant remains true to the traditional methods of Champagne which helps achieve a sophisticated offering, boasting both finesse and intensity. Chardonnay provides flavours of citrus and honey while Pinot Noir has a red berry influence.
Craig Stansborough (Chief Winemaker) still gets excited opening a wine he’s never tried before. His work ethic, attention to detail, and refusal to take shortcuts come through in his wines at Grant Burge. Craig imparts balance, calmness and a touch of elegance to the wines, attributes he says he has in spades, although his wife may not agree.
Boasting a delicate nose displaying apple and pear characters. While this wine retains the freshness and vibrancy that Prosecco is known for, the fruit was picked later to provide a softer, rounder palate full of crisp citrus notes.
Bright and effervescent with a full bead and creamy mousse. Aromas of citrus and candied peel with hints of tropical fruits and orange blossom, combined with persistent bubbles and a stylish crisp finish.
$9.00
Whispers Strawberry Spumante is a refreshing sparkling wine infused with natural strawberry flavour. With a twist of strawberry, it is ideal for any occasion and perfect when the sun goes down.
Light ripe fruit salad and tropical flavours abound in this sparkling pink moscato. Light carbonation balances out the fruit and adds a refreshing zest on the finish.
Spritzy and fresh, with tropical and light candy flavours rounded out with a dash of bubbles on the finish.
An explosion of bright refreshing citrus with a hint of pink grapefruit and tantalising bubbles. Enjoy with sushi rolls or a warm chicken salad.
The Yellow is the everyday sparkler in the excellent Yellowglen range. The nose shows citrus fruit aromas with a hint of yeast adding complexity. Its palate has a slightly creamy texture, with fruit flavours balanced with crisp acid that cleans up the finish.
The perfect wine for all occasions with vibrant tropical fruits and a dash of lime juice. Ideal for enjoyment anytime, anywhere especially for those looking for a bit of fun.
• Now Vegan Friendly.
Produced by Yarra Burn the house of Australia's most awarded sparkling winemaker, Ed Carr. This is fruity and upfront Prosecco with aromas of pear and white peach layered over a floral, zippy, refreshing palate. Delicious with spicy Asian food or blend with fresh peaches for a Bellini.
Yellow Tail Pink BubblesŽ is a delightfully fresh, fruity and soft sparkling wine with great palate length. Lifted aromas of fresh strawberries are united with flavours of sweet cherries and tropical fruits.
The champagne house is located in Ludes, in the Montague de Reims National Park since 1868. These authentic, original Champagnes combine fruit, intensity and complexity. While the majority of leading Champagne houses are located in the urban setting of Reims or Epernay, Canard-Duchêne is unusually situated in Ludes, on a hillside, at the very heart of the Montague de Reims vineyards. Located within the limits of the most prestigious terroirs, Ludes epitomises the magnificence of Pinot noir cultivated in Champagne.
From an assemblage of 60 different vineyard parcels. Nose: Intense aromas of fresh fruit, typical of Pinot varietals. Eye: A golden hue and delicate bubbles. Palate: Notes of fruit coupled with hints of buttery brioche.
In 1876 Georges Hermann Mumm decided the neck of every bottle of his Cuvée Brut should be decorated with a red silk ribbon to symbolise the prestige of the champagne. Today, Mumm Cordon Rouge NV honours the tradition with an elegant champagne that’s rich with scents of fresh fruit and caramel.
It starts well with fresh yellow-gold colour and a fine and elegant bead. As it rounds the turn there are hints of lemon, stone fruits, green apple and cashew. It has a rich palate that is a beautifully balanced ride. On the straight it has an intense long finish that leaves you in no doubt that you are drinking quality Champagne and on a winner! Assembled from a blend of over 70 Crus from at least 5 different vintages, this is one of the best examples of non-vintage champagne around.
$95.00
Veuve Clicquot has been producing fine quality Champagne since it was founded in 1772. In 1810, Madame Clicquot broke new ground by creating the first vintage Champagne, made of grapes from one single harvest. Veuve's non vintage is consistently rated in the top handful of NV Champagnes and delivers a powerful bubbly with a rich mouthfeel.
An elegant style with generous freshness from the Pinot Noir which lends body to a very lively wine. On the palate there's layers of floral and fruity complexity that flows into a remarkably long and powerful finish. Drinks best with that special loved one.
$115.00
Moët & Chandon has been an integral part of special occasions and celebrations since 1743, and to this day remains the world's best-selling champagne. Moët Impérial is the House's iconic champagne. Created in 1869, it embodies the unique Moët & Chandon style of being vibrant, generous and alluring. The squeaky clean structure is dry and delicate with lime, rose petal and smoky aromas. All the traits and class of the region delivered with subtlety and sophistication.
$99.00
No list of great Champagne houses would be complete without Piper-Heidsieck. It consistently over-delivers on quality, thanks to the precision of Chef de Cave, Regis Camus, winner of no less than 8 International Wine Challenge Sparkling Winemaker of the Year honours. The medium bodied house style captures all the great hallmarks of purity and finesse associated with great Champagne. Gentle toasty notes support a framework of fresh flowers, juicy apple and citrus, that finishes squeaky clean.
'I am very proud of this outstanding recognition which strongly reaffirms the excellence of our wines. The oenological committee and I work every day to perpetuate the quality and the style of the Piper- Heidsieck champagnes. It is an amazing reward and a major achievement for the Piper-Heidsieck.' - Emilien Boutillat, Piper-Heidsieck Chef de Caves....
• TOP 100 | Wine Spectator’s 2019 Top 100 list.
$84.00
This family owned Champagne producer has over 200 years of experience ensuring this indulgence is expertly crafted. Delicate, feminine and summery. A refined and elegant, the cuvée Brut Rosé is perfect addition to your evening aperitif or soirée. Intense aromas of fresh fruits, predominantly strawberry and raspberry. Slightly rosy hue, beautiful pearl finish, with fine bubbles. Notes of red fruit and subtle spicy aromas. The perfect choice for that special celebration.
$54.00
This family owned Champagne producer has over 200 years of experience ensuring this indulgence is expertly crafted. A blend of 50% Pinot Noir, 35% Pinot Meunier and 15% Chardonnay, these carefully selected vineyard parcels express Champagne terroir at its best. Aged for over 15 months this wine is characterised by light toasty notes, a well-balance and elegant finish. Royal Montcourt is an outstanding Champagne.
$56.00
The Charles de Cazanove brand is one of the oldest in the Champagne region. It was started in 1811, by Charles Gabriel De Cazanove – an unusual deviation for a man from a long line of master glassmakers. From early on in their history, Charles de Cazanove were supplying European politicians and diplomats, as well as many French presidents.
In 1983, leading winemaker, Christophe Rapeneau, joined Charles De Cazanove. He modernised the winery to guarantee the authenticity of the wines being crafted. Partnering with local grape growers and partners all over the Champagne region, Charles De Cazanove craft and produce champagnes made from rich, varied assemblages - which satisfy and tantalise a wide variety of tastes all over the world....
Surprisingly complex champagne, the nose displays aromas of pink grapefruit, brioche and vanilla with a touch of lemon acidity.
• Best Sparkling Winemaker | International Wine Challenge 2017.
In 1860, a barrel-maker called Victor Canard married a winemaker called Léonie Duchêne married. They both shared a great passion for wine and produced their own unique Champagne only 8 years after they met. The champagne house is located in Ludes, in the Montague de Reims National Park since 1868. These authentic, original Champagnes combine fruit, intensity and complexity. While the majority of leading Champagne houses are located in the urban setting of Reims or Epernay.
Delicate, feminine and summery, Brut Rose has a decisively elegant style. Refined and elegant, the cuvée Brut Rosé is perfect addition to your evening aperitif or soirée. Intense aromas of fresh fruits, predominantly strawberry and raspberry. Slightly rosy hue, beautiful pearl finish, with fine bubbles. Notes of red fruit and subtle spicy aromas.
$77.00
The quintessential Sauvignon Blanc, with all the flavours and aromas that Marlborough delivers. Intensely lifted and vibrant with a clean, dry palate. It offers flavours in abundance kiwifruit and passionfruit and a nice touch of nettle and spice, which presses all the right buttons. A genuine crowd pleaser.
• Best Buy Award | Wine Enthusiast Magazine. 2019 Vintage.
Excellent length, building intensity on the backpalate, finish and aftertaste. It is easy to see why this wine outperforms and why it attracts so many repeat buyers. It is bursting full of ripe fruit flavours from start to finish, and will stand up to almost any seafood, pasta or white meat dish.
Sourced from a single vineyard from the Awatere region, one of the cooler sub climates in the Marlborough. Fresh aromas of citrus, nettles, and cut grass. Full of concentrated ripe gooseberry, Granny Smith apple, and cottage garden herb flavours, this wine is defined by its intensity and complexity.
Trendy packaging with the juice inside to match! The fruit for this Squealing Pig Sauvignon Blanc was sourced from vineyards near the Awatere River in Marlborough. Attractive tropical and kiwi fruit notes drive a more refined and elegant style with a mineral edge.
Ben and Spring are two of the youngest makers around and combine their varied backgrounds to create wines that like them, are a little bit unique. Ben Bell grew up somewhere rural, but is now the urban hipster of the winemaking world. A key part of his role is to see what people are drinking in bars and clubs around town 'to ensure that we’re creating wines suitable for all occasions'. Spring Timlin's inherent creativity has served her well! In complete contrast to Ben, the city girl packed her bags and moved to the country to get a little closer to the source of the Squealing Pig goodness. She is now based in Marlborough and oversees winemaking from start to end.
The bouquet of this wine is clean and fresh, with the aromas of gooseberries and limes, balancing full tropical flavours on the palate.
Traditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light. A blend of cool climate Tasmania and Limestone Coast fruit.
Pale straw in colour with a palate that is refreshing, textural and layered demonstrating flowers of citrus and grapefruit pith with freshly crushed nettle, complemented by subtle lychee notes and mineral chalk. The palate is refreshing, textural and layered demonstrating flavours of citrus and grapefruit with mouth-watering acid the finishes clean and soft with great persistence. Best enjoyed now slightly chilled.
Showing excellent varietal character from the Murray Darling & Swan Hill regions of Victoria. Pale straw with green hues. Citrus with passionfruit aromas and a hint of grassiness. This is a vibrant wine with refreshingly crisp acidity.
Juicy and vibrant with intense full sweetness of gooseberries and grassy characters. A full and soft palate supports the strong backbone of racy acidity and refreshing minerality leading to an impressive finish for such a budget wine.
Robinsons is right on the money for a kiwi savvy. Generous, tropical fruit is balanced by refreshing mineral acidity. Your conscience can rest easy as well, knowing the wine is one of our best sellers without the hefty price tag.
$15.00
This Sauvignon blanc has all the unique varietal flavours you're come to expect. It's classically structured with attractive tropical fruit, citrus notes and herbaceous lift with a defined palate finishes crisp and clean. The perfect no fuss accompaniment to share amongst friends on that long warm evening.
When you find yourself with a crowd to please it's handy to have a customer favourite Sauvignon Blanc ready in the fridge. Clean and crisp with excellent length, it bursts full of fruit flavours in the glass and gives plenty more pricey examples a run for their money. Have it with fish and chips or a summer inspired grilled chicken salad. Perfect for casual BBQs.
Fresh and zesty aromas of kiwi fruit, lemon grass and freshly cut hay. The palate has layers of fresh lemon grass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish, which is persistent, clean and utterly delicious.
Intensely varietal with layers of lime zest, pineapple, passionfruit and cut grass on the end. The palate is dry and beautifully refreshing - especially when consumed slightly chilled. The freshness of lime zest and fruit flavours comes from the Manjimup component with the Pemberton batch adding fresh herbal, grassy flavours.
This high-quality Adelaide Hills wine will entice a wide range of wine lovers. Truly a character filled wine that will excite new wine explorers & seasoned wine lovers alike. 4 FACES beckon you from across the room, they hold your gaze, daring you to try something new. It’s the mix of bold and vibrant, mysterious, and complex. 4FACES are watching, now it’s your move3!
Lifted and concentrated aromas of Pungent passionfruit and cut grass. The fruit was picked early, crushed, chilled and the juice immediately separated from the skins to enhance delicacy. The finish is crisp and dry with a lasting impact that is soft and full of varietal characteristics & herbal delights. Drink young as a refreshing aperitif or with delicate seafood and chicken dishes.
This vintage is a real crowd pleaser with all the flavoursome traits of Marlborough's signature style. Enjoy its lemon and grapefruit flavours intermingled with fresh herbs and an attractive grassy edge. There's enough ripe fruit balanced by steely mineral acidity.
Pure and unadulterated, Riesling translates a region like no other. Trademark Clare Valley lime and floral notes, this is a great example of the variety and should make for a must buy this season.
The latest vintage displays punchy lemon sherbet, bath salts, orange blossom, freshly grated ginger and quintessential Watervale Riesling musk. The palate delivers lashings of flavour, has great line and drive, generous palate with prodigious length. Lemon curd and with grapefruit, guava and nashi pear, over-delivers on flavour with soda like minerality....
• GOLD | Royal Adelaide Wine Show 2017.
• GOLD | Royal Sydney Wine Show 2017.
• GOLD | Clare Valley Wine Show 2018.
A lively Chardonnay full of rich melon and peach flavours and a crisp, dry finish. Great with lightly spiced Asian inspired dishes.
This award winning Riesling by brothers Peter and Tom Barry is evidence that where wine making is concerned, pedigree should never be overlooked. With a mid-weight palate featuring over ripe apple and refreshing acidity, this Riesling makes an ideal apéritif and pairs ideally with salmon and avocado ceviche.
'Plenty of jasmine and orange blossom aromas here. Juicy and elegant, this is a very well-balanced wine that proves Clare Valley dry riesling can have tons of upfront charm and structure. Good depth and excellent clarity at the finish. Drink or hold. 2022 Vintage' - 93 Points | JamesSuckling.com
This Chardonnay displays rich lovely tropical fruit that leaps from the glass. The wine has a rich creamy finish while being silky smooth and easy to drink.
Selaks called this Chardonnay Buttery because it is smooth, creamy and simply melts in your mouth. The beautifully integrated toasty oak results in flavours of brioche and vanilla, while still enabling the delightful ripe stone fruit characters to shine through. Stunning with crayfish or pumpkin risotto.
A delightful light to medium bodied Chardonnay with excellent varietal flavours of melon and white peach. The palate is soft and smooth with gentle oak influence and cleansing acidity, creating a crisp yet lengthy finish.
A beautiful white from the iconic South Australian winery. The tropical fruit flavours of mango, melon and peach are perfect companions to a long, lazy lunch outdoors.
Jacob's Creek continue to set the benchmark at offering quality wines without breaking the bank. This wine is no exception offering the perfect balance & integration of fruit and oak. Easy to see why it's one of the biggest selling wines in Oz.
Beautifully structured with enticing aromas of citrus blossom and perfume. A complex palate showing flavours of lemon and lime with a crisp and fresh finish.
We were so happy for the Lana's Bike Riesling collecting a gold award for Riesling and Other Aromatics at the recent Victorian Wine Awards. It's the perfect summer drop, so pick up and bottle and share with friends.
A lovely bright coloured Chardonnay with aromas of white peach, lemon, and crème fraiche. This wine has a lovely gentle texture with a hint of spice to complement the stone fruit and nougat characters. This is a great wine for matching with roast chicken or pumpkin risotto.
Let THE TRIP take you on a journey of discovery with bold wines that showcase the unique characteristics of our diverse landscape. Sit back, relax, and enjoy a glass of this bright Chardonnay.
When the first German immigrants arrived in South Australia, they brought with them their culture, religion and a hard work ethic. They established vineyards and built a church to house their faith in a small town. However the two priests disagreed on most things. In an attempt to stop their quarrelling two separate churches were built. The original preachers might not have seen eye to eye, and these days we still have our differences, but one thing we all agree on is South Australia’s reputation to grow world class wine.
A vibrant lemon-green colour with aromas of lemon, acacia and wild thyme. The wine generously flows through the palate with flavours of orchard petals and bright citrus. The perfect partner for light fish dishes and fresh salads.
Fresh and fruit forward with aromas of apricot. Pear and green apple. Notes of walnuts and hazelnuts. White flower hints with a slight butter finish.
A medium weight palate with fleshy yellow peach, subtle pineapple and citrus flavours. There is a refreshing, tight acidity and a lovely clean finish.
Vibrant mid-straw colour. Bright lifted peach and melon notes complimented by delicate florals aromas. Lovely medium body wine with a seamless acidity balanced with a luscious and juicy ripe yellow peach and nectarine notes. Hints of ripe melon and creamed honey add further fruit weight and complexity across the mid palate.
This wine from Pikes is one to add to the wine list! The Pikes have successfully followed in their grandfather Edgar’s footsteps as a highly awarded winemakers. But they aren’t blessed with Edgar’s skill when it comes to punting on the horses. That’s a good thing for us, because all their talent has gone into this elegant Riesling, named in honour of their grandfather. It’s a guaranteed winner this autumn.
$19.00
Yalumba have really cornered the market for fresh and flavoursome wines with their Y Series. Plus it doesn't hurt that they're produced by one of Australia's greatest winemaking families. This is exactly how Pinot Grigio should taste. Vibrant with pear and green apple fruit flavours. Most important though, is that it's a light, dry and an ideal food wine.
The north-west of Italy provides the ideal environment for producing crisp and vibrant Pinot Grigio. This one from Portone boasts a classic array of Grigio characteristics including vanilla poached pear, lime zest and crunchy Granny Smith apples.
Classic gooseberry and passionfruit flavours combine with mineral characteristics to form a complete and well balanced palate for this delicious Squealing Pig Pinot Gris. A delicately lush and structured wine with a creamy mouthfeel, from the home of the long white cloud.
The Ned boasts an array of varietal cues from apples, pears and mandarins then moving towards spice and white blossoms. There's also a nice touch of tropical fruit but it never falls into the fat, overblown and flabby spectrum. Instead it's hauled back in with tight, pure mineral acidity.
Looking for a change to Sauvignon Blanc? Then you should give Pinot Grigio a taste. Aromas of stone fruit, juicy pear along with sweet spices and a touch of minerality. A citrus acidity cuts through the palate, maintaining a tight structure and finely balancing the wine.
Born from the passion of wine specialists from eleven different countries, the Tussock Jumper Pinot Grigio is a beautifully soft, light bodied wine with a deliciously long, persistent finish.
A touch of pinky bronze entices to start, followed by a delicate nose of lemon blossom and pear. The palate is streamlined and minerally boasting an array of citrus fruit and a little chalkiness on the finish.
This fresh and aromatic Pinot Grigio will entice you with beautiful pear aromas and delicate white peach flavours. It has a crisp, balanced acidity with a long finish. Perfect with fresh seafood and zesty summer salads...
This Pinot Grigio is full of aromas of Pink Lady apple, crunchy pear, and Meyer lemon. The palate is open and gentle with a refreshing finish with flavours of quince, apple blossom and citrus. This is a perfect wine to pair with grilled fish and summer salads.
Let THE TRIP take you on a journey of discovery with bold wines that showcase the unique characteristics of our diverse landscape. Sit back, relax, and enjoy a glass of this fresh Pinot Grigio.
This high quality Adelaide Hills wine will entice a wide range of wine lovers. Truly a character filled wine that will excite new wine explorers & seasoned wine lovers alike. 4 FACES beckon you from across the room, they hold your gaze, daring you to try something new. It’s the mix of bold and vibrant, mysterious and complex. 4FACES are watching, now it’s your move3!
Aromas of nectarine, red apples, and honeysuckle. The fruit was picked early, crushed, chilled and the juice immediately separated from the skins to enhance delicacy. The palate is classic in Grigio style, crisp acidity with a refreshing soft finish full of pear and aniseed. The 4 FACES Pinot Grigio perfectly complements roast pork with a stewed pear sauce, or match with creamy pastas, poultry and seafood.
The wine displays an aromatic nose showing apple, pears and soft gooseberries finishing with some floral notes. The palate follows on with appealing fresh fruit characters of pear and quince with a silky off dry finish. A beautifully made Pinot Gris.
Lemon in colour with refreshing aromas of citrus, green apple and pear balanced by a zesty acidity and a delicate mineral finish.
Aroma Lifted, pear, quince with a hint of ginger. Palate A light palate with soft acidity. The taste of juicy fresh pear and white peaches with a slight off-dry finish. Serving Suggestions Service at 8-10°C. Perfect accompaniment with creamy pasta like spaghetti carbonara, mild, light curries and seafood dishes. Enjoy while the wine is young and vibrant over the coming year.
100% of the fruit that goes into the Atiru Pinot Gris is from Gisborne and was designed to be a Pinot Gris style rather than Pinot Grigio. This results in a fleshier, lower acid wine with slightly higher residual sugars from the use of naturally riper components. The fruit was harvested principally from two Gisborne subregions - Ormond and Central Valley. Combined with the warm dry summer conditions, they produced a riper wine with a profile of pear and stone fruit.
Pale straw in colour, this wine displays clean and fragrant grassy aromas of pear and apple fruits. A soft richly textured finish combines to make an ideal food wine.
Two Towns wines are made from the finest grapes from two of South Australia’s finest wine regions – the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape.
The wine has good length, is expressive and has good purity. Fresh peachy, fruit and weight on the palate.
Vibrant tropical fruit aromas are overlain with hints of lime and blossom. Intense passionfruit and citrus flavours are intertwined with hints of herbal tea and fresh cut grass. A zesty and refreshing acid backbone provides structure and length.
Named as the best value wine under $20 from Australia at the Winestate Wine of the Year Awards 2018 ...
(2017 Vintage).
Reliable all purpose dry white. Aromatic with a whiff of passionfruit; some sweetness on the finish makes it best drunk pretty cold. Grapey herbal aromas with a whiff of smoky oak. Medium bodied, finishing zesty and dry.
The latest Fifth Leg Sauvignon Blanc Semillon is a vibrant and crisp wine with refreshing acidity and balance. It’s full of zesty, vivacious fruit with notes of lychee and passionfruit.
Lemon in colour with green hues and aromas of golden apple, green pear and chamomile flowers. A savoury and well balanced wine with hints of almonds on the finish.
Rosé D'amelie is a crisp and fruity French rosé with notes of wild strawberries and fresh cherries. Vines have flourished in the Luberon for hundreds of years with the grapes benefiting from the warmth of the Mediterranean climate whilst retaining a lovely fresh finish. A wonderful crisp and fruity Rose with notes of wild strawberries and fresh cherries. Perfect as an aperitif or as a partner to fish and shellfish, chicken dishes and salads.
The benchmark for Aussie Moscato and weighing in at just 5% alcohol, expect an exotic nose of fresh grape juice, ripe pear and juicy red apples, while in your mouth it's squeaky clean, a little bit sweet, and ever so slightly fizzy. Drink it with gelato.
We are thrilled to present this latest edition of summer thirst quenching rosés to the range. Located in the picturesque Anjou district of France's western Loire Valley, the region is famous for producing generously flavoured, textural wines with various levels of sweetness.
The two red grapes used in production, Grolleau and Cabernet Franc impart a delicious spectrum of summer red berry fruit, combining the classic stylistic descriptor of strawberries and cream.
Rock Paper Scissors is a range of contemporary wines, perfectly suited to everyday occasions and celebrations.
Salmon pink in colour, this Rose has lifted aromas of strawberry, watermelon and stone fruits. Best served slightly chilled, the vibrant red fruit flavours are complemented by a creamy mid palate and delicate fresh fruit finish. This Rose is a refreshing wine, perfect for Australia’s al fresco lifestyle.
Pinot Noir and Grenache grapes from South Australia went into our delicious Rose. Pale salmon in colour with flavours of strawberry and pink grapefruit, this wine is striking good, perfectly crisp and totally refreshing.
Whispers Pink Moscato is rich in red berry aromas along with freshly crushed grapes. These characters follow through to the palate along with a fruitiness that is balanced by acidity and spritz.
Aromas of tropical and strawberry compliment this gentle and sweet wine. With lingering fruit and a touch of zest to finish.
The Banrock Station Moscato displays lifted Muscat-style aromatics, with subtle hints of fresh grapefruit and lemon. On the palate, delicate passion fruit and fresh pineapple flavours with sweet characteristics are present. The gentle spritz gives the wine an appealing lift and refreshing finish. Perfect as an aperitif, with delicate cheese platters and deserts, or with crisp summer salads. Serve chilled.
$10.00
The Banrock Station Pink Moscato displays fresh, aromatic notes of citrus and melon with a touch of sherbet and musk. On the palate, fresh melon and sweet floral characteristics are present. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing finish.
This light spritzy Moscato is packed with lifted citrus and tropical fruit aromas. Its lively, racy palate displays zesty lemon and pineapple characters. Carefully blended to create a fresh textured wine of balance and finesse, it is best consumed chilled.
The delicious flavours of strawberries and cream, balanced by zingy acidity and gorgeous length. Enjoy as an aperitif, with tapas or salmon salad.
Delicate rose gold in colour, this wine is filled with aromas of strawberries and cherries with floral and tropical undertones. The palate displays fresh strawberries and cream and subtle cherry flavours with a bright and refreshing finish.
Let THE TRIP take you on a journey of discovery with bold wines that showcase the unique characteristics of our diverse landscape. Sit back, relax, and enjoy a glass of this bright Rose.
Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on the palate developing aromas of small red berries.
From the heart of New Zealand - comes this big, bold and utterly unique rosé. Bursting with concentrated fruit flavours, it pairs beautifully with summer salads and pasta dishes.
With aromas of sweet caramel dried fruits and nut. This luscious red with generous caramel, chocolate and raisin flavours is a perfect dessert wine that is boldly smooth on the palette. Aged on oak this red is designed for current consumption but will keep in the bottle for several years.
This Tawny shows how good Australians are at making affordable fortified wine. Displaying distinct rich raisin aromas with chocolate and dried fruit characters on the palate. Serve with cheese, crackers and a good coffee.
Stone's Original Green Ginger Wine is a rich golden brown colour with a powerful pungent ginger aroma. This spicy character follows on the palate where its zest is quite noticeable, but moderated by a softening sweetness.
One of Australia's most popular Tawny Ports with good fruit and spirit balancing complex characters on a full and mellow palate.
The palate effortlessly displays the famed attributes of great Liqueur Tawny; luscious, rich and full flavoured with mouth filling viscosity and a slightly dry finish. Intense raisined fruit, walnut and toffee flavours harmonise with subtle vanillin oak.
$52.00
Textbook McLaren Vale Shiraz presenting aromas of cherries, mulberries and hints of fruitcake as well as spicy cedar. Great flavour and composition.
Ruby red in the glass, this offers very pretty aromatics on the nose. Quite lovely aromas of red berries mingle delightfully with spice and black pepper notes. The palate is dry, medium-full bodied and amply rewards the promise of the nose. Suggestions of spice, plus red and black fruit, with a crisp acidity and appropriate tannins keeping everything balanced through the end of the long and tangy finish.
The Pepperjack range is a tribute to the Barossa's rich heritage and our passion for the region. This wine exemplifies this gaining 93 points from James Halliday. Rich red in colour with purple hues, this wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich and plush with good structure. There is a concentrated layers of blackberry, blue fruits and oak which is balanced with soft layers of tannins to give length and finesse while finishing soft and full of flavour. Unashamedly the perfect partner for steak.
Since its release Pepperjack Shiraz has consistently received the honour of being Australia’s Number 1 red wine by value. Traditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light.
The finish displays lifted aromas of ripe red fruits, dark chocolate and a hint of spice. The palate is rich and intense, with upfront flavours of dark plums, blackcurrant and blackberry, combining perfectly with subtle oak flavours and smooth tannins. Makes for the perfect gift.
• Gold Medal – 95 Points International Wine Competition 2020.
Criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. Full and round bright-red wine with crimson hues give way to subtle sweetness on the palate.
In 1847, Bavarian-born settler Johann Gramp planted the Barossa Valley’s first commercial vineyard on the banks of Jacob’s Creek. This was followed soon after with a small winery and underground cellar with the first wine made around 1850. This range pays homage to this great winemaking tradition.
A full-bodied Shiraz laden with dark, ripe fruits, with soft tannins for structure and balanced oak for spicy complexity. Ripe, juicy dark plums and vanilla with silky soft tannins, with spice from cedar oak. Enjoy with Hearty beef dishes and mature cheeses.
Excellent value with this fresh fruity styled Shiraz. Bright berry fruit characters both on the nose and palate. Good lingering flavours.
While some Shiraz can be over the top, this wine offers some seriously easy drinking, even when the wine is young. Red fruits dominate the nose and mouth, but subtle spice and a hint of dusty tannins join in for good measure. Deep and dark in the palate, this Shiraz offers classic red berry fruit, Christmas cake spices, dried figs and a long, juicy finish. A perfect winter warmer and yet surprisingly drinkable all year around.
Aromas of berries, dark plums and earth have a seasoning of vanilla. The palate has succulent balance with complex dark fruit flavours, a hint of spice with toasty vanillin oak and soft velvety tannins. Match up with Rosemary, thyme and garlic infused roast lamb with kipfler potatoes.
Selected Shiraz sourced from premium vineyards throughout Langhorne Creek, taking advantage of various soil types and micro-climates. The fruit was vinified using a combination of fermentation styles and French oak to highlight the regional characteristics.
The wine has lifted aromas of spice, dark cherry and plums, with a rich, full-flavoured palate of forest fruits and vanilla, finishing with soft tannins and excellent length. It tastes great now and rewards when matching to any beef dishes.
This Shiraz is loaded with vibrant fruit, with a mid palate structure that's rich and ripe. Soft and smooth the whole way through, beautifully delivered.
Using fruit from local Barossa family growers, Earthworks is made to be enjoyed young, with loads of bright, ripe, upfront Shiraz fruit and only a minimal amount of oak maturation. It has soft spicy notes that move through to a good long finish. Great with grilled rump steak and a simple green salad.
Grant Burge is one of our favourite wineries, and we're celebrating their long and illustrious history with the release of this cracking Shiraz. Classic Barossa, from highly decorated winery with five generations under their belt. Another Winner.
Classic South Australian on the nose with wild with aromas of dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven with a mouth-filling burst of spicy, dark berry fruit flavours wrapped in fine tannins before a bright, lifted finish.
• Vegan Suitable No Added Preservative.
Come with us & traipse down the vineyards, where the grapes flourish & open spaces evoke what wine drinking should be, free of judgement, full of simple joy. After all, the best things in life are… made from grapes! A fresh fruit driven Shiraz. Blackberries and plums with a hint of white pepper & aniseed.
Two Towns wines are made from the finest grapes from two of South Australia’s finest wine regions – the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. Delicious, integrated toasty oak. Yummy dark berry flavours, velvet tannins and good persistence.
Lifted berry fruits with savory undertones. A dash of spice and fine soft tannins. Luscious plum and dark cherries, with subtle spicy oak characters and fine tannins. Luscious dark berry fruit, toasty oak, fine tannins with a smooth finish.
Select grapes from Central Otago and Marlborough went into this Squealing Pig Pinot Noir, with a palate bursting with maraschino cherry and blackcurrant flavours, and framed by toasty oak. Layers of delicate tannin create an opulent texture that flows to a lingering finish.
Ben and Spring are two of the youngest makers around and combine their varied backgrounds to create wines that like them, are a little bit unique. Ben Bell grew up somewhere rural, but is now the urban hipster of the winemaking world. A key part of his role is to see what people are drinking in bars and clubs around town 'to ensure that we’re creating wines suitable for all occasions'. Spring Timlin's inherent creativity has served her well! In complete contrast to Ben, the city girl packed her bags and moved to the country to get a little closer to the source of the Squealing Pig goodness.
A Pinot Noir that’s uniquely Tasmanian, from a place unlike anywhere else. Fruit-driven, elegant, and made to drink now, this Pinot Noir is brightly coloured with a palate to match, boasting generous flavours of ripe cherry, raspberries and spice.
This Pinot Noir is brightly coloured with youthful purple tones. A strongly perfumed style redolent of spicy black cherry, dark fruits and hints of raspberries. The wine displays a juicy, sweet-fruit middle palate with soft, ripe tannins and fresh acidity. A versatile food wine that can be enjoyed with light or heavy dishes. Try this with pan fried duck breast and roasted Mediterranean vegetables.
Dark with ruby tints, delicate flavours of red and blackberries with floral notes. Complex and long on the palate with aromas of crushed black fruits and jam.
Tussock Jumper is a premium wine brand built on a shared passion and created by wine specialists from 11 different countries. Together, they select the world’s very best wines under a single, distinctive, quality mark: the woolly red sweater of Tussock Jumper, so you can jump from wine to wine, jumper to jumper, all around the world.
Sourced from select vineyards amidst the foothills of the Massif Central in France, this Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.
19 Crimes Pinot Noir is part of a range that celebrates our convict history. It’s delicious combination of fresh strawberries, raspberries and white pepper. Along with a generous mouthfeel this wine is supported by a soft, velvety texture with good length and subtle tannin to finish.
South Australia's cooler climate regions provide the perfect growing conditions for Pinot Noir in Australia. The wines show freshness and gentle red fruits with medium body and delicate tannins.
Vibrant ruby in colour with aromas of cherry, strawberry and rose. The palate is mid-weighted with good intensity and gentle flavours. The raspberry compote fruit is countered by a delicate anise note with a lovely fresh finish.
St Huberts The Stag Yarra Valley Pinot Noir is sophisticated, yet refined has a cool climate in style; red currants, cranberries, muddled strawberries and spice support supple tannins and an elegant finish. The wine is light to medium bodied, and savoury, spicy cherry flavours follow from the nose.
Silky Pinot Noir wine with raspberry, cherry, vanilla, mixed spices and a mineral note. It’s medium bodied but still very generous for Pinot Noir but very flavoursome and moreish. Red and dark fruited with soft tannins and pleasurable as a wine on its own or with your favourite Chinese dish.
Come with us & traipse down the vineyards, where the grapes flourish & open spaces evoke what wine drinking should be, free of judgement, full of simple joy. After all, the best things in life are… made from grapes! A simply light & lively Pinot Noir. Savoury with dark cherries and a hint of spice. Perfect addition to the picnic basket.
Light sweetness and medium-full body. Soft yet juicy structure with red fruit notes and a lingering finish.
Vibrant Yarra Valley Pinot Noir, ruby in colour with aromas of dark cherry, wild strawberry and hint of savoury spice on the nose. The palate is open and generous showing black forest fruits and bay leaf with lifted red florals and a subtle amaro herbal character on the finish.
James Busby arrived in Australia with vine cuttings that would go on to express the fullest character of the Australian terroir and herald the beginning of a world-class wine culture. Each bottle that bears his name is testament to the brilliance of Australian winemaking and has been handpicked for its exemplary embodiment of the varietal. We invite you to enjoy a drop and raise a glass to the Father of Australian Wine....
• Gold | International Challenge Wine Winner 2022.
Coldstream Hills, in Victoria’s Yarra Valley, was co-founded by famed wine expert James Halliday. The brand produces cool-climate wines such as this outstanding The Hills Pinot Noir, a medium-bodied red with formidable texture, elegance, and length. Ripe characters of cherry and raspberry dazzle alongside incredibly satisfying savoury overtones.
If you are new to Pinot Noir or a veteran of this style, you will love this new wine. An excellent drop from the experienced hands at Coldstream Hills, custodians of Yarra Valley Pinot Noir and Chardonnay. Fantastic texture, elegance and length....
• Winner Best Value Red | Vintage Cellars 2021 Best Of Awards.
Oyster Bay's Pinot is packed with bright red berry fruit and just enough structure to hold things in place. It finishes with a lick of zesty acidity and a tendency to disappear fast.
• Blue Gold Medal | Sydney International Wine Competition. 2018 Vintage.
This is a complex and enticing cool climate Tasmanian Pinot Noir, with lifted red cherry and plum aromas nuanced with subtle oak spice. Concentrated fruit flavours and perfectly balanced richness are woven together with silver thread of cool-climate acidity making this wine the perfect match to every food occasions.
• Silver | International Challenge Wine Winner 2022.
A very soft but flavoursome red wine. Having generous fruit flavour and soft tannins, The Black Label is a wonderful example of the innovative contemporary styles being produced by McGuigan winery.
Since the 1970s this quaffable Shiraz Cabernet blend has done its fair share of barbeque and dinner party circuits. Guaranteed with a consistency of quality that can only come from a big name like Penfolds who ensure it's packed with generous fruit flavours and freshness. Its hard to go past when it comes to an easy drinking red, that's easy on the wallet.
Delicious aromas of red fruits, blackberries and a touch of spice. Followed by mouth-watering flavours of strawberries, vanilla, subtle oak and ripe tannins. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza.
Attractive blackcurrant fruit characters are well matched with toasty oak in this easy drinking blend which delivers outstanding value for money.
Deep ruby in colour with bright aromas of red berries and plum. Juicy flavours of cherry, spice and crushed herbs develop into a jammy rhubarb aftertaste.
A medley of dark red cherry, cranberry and ripe raspberries, warm spice and hints of mocha. The palate is rich and structured showing, bright fruits with silky and plush tannins which give length and finesse while finishing soft and full of flavour.
A naturally light wine, made from the Lambrusco grape in Northern Italy.
Mellow and semi-dry, serve it well chilled.
Look for a classic spectrum sweet plum, black current and gentle spice in selecting quality merlot, clearly displayed here by one of our most reputable producers.
Medium bodied, gentle oak adds complexity with vanilla and cedar nuances to a long, soft and clean finish.
Bright ruby in colour, busting full of raspberry and red current aromas, with flavours of red cherries and a hint of spice. The wine is smooth and uplifting finish, making it a great partner for pork chops or Middle Eastern dishes. Vegan friendly.
A generous fruit driven wine bursting with juicy black cherries, a lingering hint of dark chocolate and soft silky tannins.
Aromas of red fruits and spice, the palate rich with red fruits, plum notes and it finishes smooth tannins and a lingering texture.
This Tempranillo has the aroma of black wild fruit like blackberry and mulberry. The palate is soft, silky and well balanced with a full lingering finish.
An organic Tempranillo that is full of bright fruit flavours and nicely varietal with aromas of red berries and hints of cola. Its soft and balanced with good fruit intensity and clean acidity.
A lightly purpled colour with a nose full of blueberries and violet. The palate shows classic Malbec blue fruits with subtle spice which is complemented by gentle tannins and a soft finish. The wine is perfect for partner for char-grilled steak or roasted vegetables.
The Limestone Coast provide the perfect growing conditions for Malbec in Australia. The region has a moderate climate coastal climate with warm days but cool nights. Its unique clays soils create complex, fruit driven wines.
Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rich black fruit flavours and structured with a long, complex palate and fine tannins.
A good wine is worth the wait. This big Coonawarra red is just about perfect to drink now. It's blackcurrant flavours will shine with roast lamb and rosemary potatoes or a duck ragu with creamy wild mushroom sauce.
Pepperjack Cabernet Sauvignon is plum red in the glass. Aromas of blackcurrants and spice develop into an elegant palate with a hint of mint and cedar. The rich full-bodied palate shows great structure and balance with a backbone of cedary oak.
A pure and intense expression of classic Coonawarra and Langhorne Creek Cabernet Sauvignon that has consistently delighted with quality and value since its first vintage in 1976. Plush , dark berry fruits together with gentle cedar, spice and vanilla notes highlight a palate that's full bodied and destined to offer great drinking in the short to medium term.
Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rick black fruit flavours and structured with a long, complex palate and fine tannins.
• Silver Medal - 92 Points International Wine Competition 2020.
Lifted aromas of chocolate and dark cherries with a richly flavoured palate of spicy red plum that finishes with smooth tannins. Superb length that drinks beautifully now or rewards those with a little patience.
Cassis and bramble fruit aromas meld with dark fruit notes and subtle spiced oak. A medium to full bodied Cabernet Sauvignon that combines dark berry fruit and cassis flavours with hints of chocolate and mint. The finish is stylish, long and juicy.
The Cabernet brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins. Aromas of dark cherry, blackcurrant and plum layered with toasty oak. The palate is rich in dark berry, varietal flavours balanced by oak and velvety tannins. Pairs perfectly to grilled steak with black peppercorn sauce and fat chips.
Zilzie's Cabernet Sauvignon has generous layers of rich dark berry fruits, delicate tannins and an elegant touch of oak. Ideal match to Asian BBQ lamb ribs with hoisin and sweet chilli sauce.
Wonderfully paired with a midnight's escape. Ingeniously smooth, infamously subtle. Add it to your next night out, and you'll have the perfect partner in crime.
Deep maroon in appearance, this wine has a vibrant bouquet of dark fruits, toasty oak and a touch of vanillin. A rich fruit driven palate supports ripe Cabernet weight and structure that coats the whole mouth. An easy drinking Cabernet for any occasion with fine tannins and firm acidity.
The Earthworks presents a easy-drinking style of Barossa Cabernet that's low on the oak and high on fruit flavour. Take in its plums and blueberry muffin fruit, with a touch of spicy oak and scorched earth.
Mildara have been crafting premium wines from South Australia’s Limestone Coast since first sourcing from the area in 1953. Balanced, elegant reds with intensity of flavour, these wines reflect the regions limestone subsoils and mild coastal climate.
Wynns new, modestly priced cabernet is very good, in a pure fruit, lighter, more accessible style than Black Label.
In the glass its bright and alluring with concentrated aromatics of rose and forest floor, accentuated by subtle dried lavender and white sage. The palate Juicy, lush and generous, layered with dark rich brambles of blackberry, cherry, plumb and moss. The wine is enhanced by succulent acid, fine cedar and elegant tannins, leading to beautiful depth and length, creating a wine of harmony and poise.
Shoulder to Shoulder wines celebrate the close partnership between winemakers and grape growers required to produce world class wines.
Deep and delectable black berry fruit flavour within a substantial but well rounded body; well integrated oak adds extra interest while the tannins are smooth and supple. Warming and satisfying, a regional classic from the master Peter Lehmann.
St Hugo has a long and respected history and remains a top-notch, premium Cabernet with classic Coonawarra cassis flavours, a hint of mint and dusty earthiness. A smooth and elegant texture, well-structured with neither acid nor tannins sitting out of place. This vintage certainly hasn't missed the mark.
• Cassis, dark berry and blackcurrant flavours with hints of mint ...
• A perfect partner for your Sunday lamb roast
This clean & smooth 5 X distilled vodka is perfect for cocktails and parties or just when you feel like saving a few dollars. Considered to be one of the best value mixing vodkas in the Australian market, it’s the spirit of choice when planning a party. Distilled five times and charcoal filtered, you’ll encounter notes of pear and vanilla on the palate after that first sip. While many choose to use it as an ideal mixer in cocktails such as those elegantly delicious martini.
$49.00
BLCK Vodka is distilled five times and charcoal filtered, creating a premium vodka at an affordable price. Its clean, smooth, and ideal for every cocktail occasion plus its gluten free to boot.
Super smooth Vodka O has won the 2011 World Spirits Award and the 2010 Vodka Masters in London in the smooth category. Four times distilled, made from whey, pure Australian water and charcoal filtering helps to remove any impurities to produce an ultra clean, silky smooth spirit with the finest taste.
Smirnoff No. 21 Vodka is the World's No. 1 Vodka. This award-winning vodka has robust flavour with a dry finish for ultimate smoothness and clarity. Triple distilled and 10 times filtered, our vodka is perfect on the rocks or in your favourite cocktail. Smirnoff No. 21 is Kosher Certified, gluten free, and made with Non-GMO Corn.
$64.00
Pure Origin is handcrafted, small batch premium vodka, distilled using a copper pot still in Tasmania and refined using pure spring water from the slopes of Mount Wellington. The result is a clean, crisp vodka of exceptional purity with a medium body and tasting notes of citrus peel and cracked peppercorns. Best served on the rocks, or with your favourite mixer.
• Double Gold | Vodka Wheat Category, San Francisco World Spirits Competition.
$66.00
With 400 years of Swedish tradition behind it, this superb Vodka is extremely smooth.
Absolut Elderflower ...
30mL ABSOLUT Vodka
10mL Elderflower Cordial
3 Lime Wedges
90mL Soda Water
- Add Vodka, elderflower cordial, soda water and a squeeze of lime to a tall glass and fill with ice. Stir gently and serve with a lime wedge garnish.
• Double Gold | WSC San Francisco 2013.
$67.00
SKYY Vodka was developed on a singular vision to create the world's smoothest vodka. Distilled from the best grains and 100% pure filtered water, SKYY Vodka contains the least impurities among the major brands and is the leading domestic premium vodka in the US.
In recognition of its outstanding quality, SKYY Vodka was rated '94 points' by the Ultimate Spirits Challenge.
$62.00
Absolut Lime is smooth, rich and very fresh with a distinct note of freshly pressed lime and a slightly sweet and fruity finish.
Absolut Vanilla is rich, robust and complex. It has a distinct character of vanilla, notes of butterscotch and hints of dark chocolate. Try with lemonade, fresh raspberries and a twist of lime.
Hoshi spirits originate from Japan, their name inspired by the Japanese term for 'the stars,' symbolizing hope, guidance, and good fortune. Crafted from a base of Japanese rice, Hoshi vodka is distilled using traditional practices resulting in a clean, crisp vodka with a smooth finish and a subtle lingering rice sweetness. Perfect for sipping neat or in cocktails.
$72.00
BLCK Vodka is distilled five times and charcoal filtered, creating a premium vodka at an affordable price and fast becoming a customer favourite. Its clean, smooth, and ideal for every cocktail occasion plus its gluten free to boot.
$74.00
Pure Origin is handcrafted, small batch premium vodka, distilled using a copper pot still in Tasmania and refined using pure spring water from the slopes of Mount Wellington. The result is a clean, crisp vodka of exceptional purity with a medium body and tasting notes of citrus peel and cracked peppercorns. Best served on the rocks, or with your favourite mixer. Vegan friendly.
$82.00
Haku is a Premium Craft Japanese Vodka from the world renowned ‘House of Suntory’ - famous for their ultra-premium whiskies. Haku goes through three unique distillation processes including pot stills before being blended and filtrated. Haku Vodka uses a unique method of bamboo charcoal filtration which is proprietary to Suntory. Serve in a highball glass with premium Soda & a twist of lemon.
Distilled from hakumai, Japanese white rice - with the word 'haku' meaning 'white' in Japanese, reflecting the clear and clean vodka. It's twice distilled and filtered through bamboo charcoal. Complex grain undertone with lingering sweetness on the finish....
• Winner | Vintage Cellars 2021 Best Of Awards.
• Double Gold Medal Winner - 2017 San Francisco World Spirits Competition.
$89.00
Belvedere Vodka is named after Belweder, the Polish presidential palace in Warsaw, and that is the illustration that you see through the bottle. It stakes a claim as the world’s first super premium polska wódka, made from Polish rye and quadruple distilled for ultimate purity. In the blind tasting, our panel made mention of Belvedere Vodka’s aromas of vanilla, rye and white pepper, the distinctive creamy mouth feel, and the crisp and clean finish with lingering white pepper spice.
• 8X Gold | International Spirits Challenge 2014-16....
• Vodka Producer of The Year | International Spirits Challenge 2014-17.
Originally distilled in 1795 using the finest products, Jim Beam Kentucky Straight Bourbon Whiskey is a true icon.
$63.00
This is the soul of American whiskey. Its distinct and unique taste comes from refining 'mellowing' the freshly distilled whiskey drop by drop through 10 feet of sugar maple charcoal. The distilled whiskey is then matured in American Oak barrels hand-made by Jack Daniel’s themselves.
The only major distiller in the world to make their own barrels. Each batch is made from marrying 170 barrels from all levels of the barrel houses to achieve consistent colour and taste. Interesting fact - every drop of the world's biggest selling whiskey comes from a single source, Lynchburg, Tennessee.
The largest selling Irish whiskey in the world today. Jameson has been around since 1780. It is matured in bourbon and oloroso sherry casks for between 4 and 7 years making it famously smooth and palatable.
Up to 35 malt and grain whiskies from all over Scotland go into Johnnie Walker Red Label. Sweet smoke crackles with sparks of cinnamon, honey cascades over fresh fruit while pepper bursts through crisp apple. Ideal served with ice or with a splash of tonic or ginger beer and a wedge of lime. Johnnie Walker Red Label also forms the basis of classic cocktails like an Old Fashioned or Whisky Sour.
A blend selected from the finest grain and malt whiskies, High Commissioner has flavours of soft fruits, peach, pear and chewy caramel. Sweet and fruity with notes of malted barley, overlaid with a touch of peat. Well balanced and complex with a long smooth warming finish.
• Silver Medal Hong Spirit Awards 2015....
• Bronze Medal San Francisco World Spirits Competition 2016.
• Silver Medal 2019 San Francisco World Spirits Competition.
• Silver Medal 2020 San Francisco World Spirits Competition.
Rumoured to have been created accidentally during the 1980’s when a Canadian mixologist was trying to create a liquid solution to frostbite during the coldest winter Canada has ever seen. Whether true or not Fireball Cinnamon Whisky became immensely popular over the years for its uniquely sweet and spicy flavour profile. A true winter warmer that can be served neat or mixed as a staple in many ’a ski resort bar.
The traditional blending skills of John Samson have been perfected over countless generations, resulting in the perfect marriage of malt and grain whiskies, each one carefully selected from the untold distilleries of Scotland.
Only the finest of whiskies have been used to create this unique blend. An enjoyable blend, where the sweetness of the malt is balanced by the smooth grain offering a clean, fresh and slightly peated taste. Perfect poured over a generous amount of ice....
• Gold Medal | 2020 San Francisco World Spirits Competition.
Core whiskey notes with iconic fruity and spice accents. A fusion of fruit spices and Whiskey that captures the essence of New Orleans.
The original light and versatile blended whisky, Canadian Club is the only Canadian whisky blended before aging in white oak barrels. This allows the flavours of the rye, rye malt, barley malt and corn to merry, giving CC its unique, smooth taste. Ideal for any occasion and goes perfectly with your favourite mixer.
The Loch Lomond Group is an independent distiller and blender of some of the finest and rarest Scotch whiskies in the world. Its history is steeped in the 7 Celtic Clans that touched Loch Lomond including the clans of Colquhoun, Galbraith and Menzies to name a few. Loch Lomond marks the boundary between the lowlands and the highlands of Scotland. Each cask is hand selected by master distiller John Peterson.
A distinctive background character of soft fruits and creamy vanilla, produces an exceptionally well balanced whisky with the perfect smooth finish....
• Winner Worlds best single malt distillery 2017 Berlin Spirits Awards.
• Silver Medal 2015 Hong Kong Spirit Awards.
• Bronze Medal 2016 San Francisco Spirits Competition.
A bold Kentucky Straight Bourbon Whiskey, rich in rye aromas, delivering a unique spice and smooth finish. Distilled, matured & bottled in Bardstown, Kentucky, USA. Made with legendary craftmanship, distilled with unbridled spirit.
AWARDS:...
• Silver San Francisco World Spirits Competition 2023.
Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grant’s Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.
The principal expression available globally is Bell's Original, which comprises up to 40 different malt and grain whiskies. The ‘'heart malt' of Bell's is Blair Athol, while the Speyside malt of Dufftown and the Lowlander Glenkinchie help to shape the blend's character, along with a quantity of Caol Ila from Islay, which adds a touch of island influence.
Overall, Bell’s Original may be summed up as offering soft grains and spices on the floral and fruity nose, with a sweet, nutty, malty and spicy palate, which yields just a hint of peatiness.
A smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey seeking a touch more rich sweetness and a sublime texture.
Very aromatic, fortified wine-style nose. Plump rich sultana with subtle but vinous sherried tinges. Not over-powering but clear and direct. Almost a smoky quality once the darker fruit notes subside. PALATE A surprisingly malty firm palate. This structure remains throughout but with layers of ripe pears with cinnamon, ginger and dark sugar notes, each taking their turn to appear as the palate develops. Mild hints of dried fruits finish this off. The maltiness is chewy in quality and effect. FINISH On the finish the dried fruit notes take on an almost blackcurrant tone, more astringent, the sweetness curbed by notes of lemon tartness towards the end.
Tradition coupled with contemporary flair, Mayfair Pink Gin carries aromas of ripe strawberries, raspberries and blackcurrants, finishing with a familiar hint of juniper.
The Mayfair brand is synonymous with Gin of exceptional quality. Their London Dry is handcrafted using a traditional recipe, resulting in distinctive and captivating flavours. A classic dry style from the United Kingdom with clean crisp citrus notes with earthy undertones and a smooth juniper led finish. Botanicals include Angelica, Almond, Coriander, Cassia, Juniper, Lemon & Orris.
Made from the finest botanicals and distilled four times, Tanqueray is one of the world's favourite gins. Whether you're enjoying it with tonic or on the rocks, you can taste 180 years of distilling excellence in every sip. A recent silver-winner at the International Wine and Spirit Competition, this is perfect summer refreshment.
SUMMER T&T Cocktail...
6 chamomile teabags
30mL Tanqueray Gin
15mL Peach Schnapps/Liqueur
100mL tonic water
Lemon Wedges
Mixing Tips:
- Take the 6 teabags and steed in Tanqueray overnight. - Remove after 12 hours.
- Add 30mL of infused Tanqueray liquid to a high-ball glass filled with ice along with peach liqueur and tonic water. Garnish with 2 lemon wedges.
$79.00
In 1585 the Dutch joined forces with the English in the war against Spain and it was during this fight that they were introduced to juniper spirits. They would drink it before battle to inspire fortitude, coining the term we know today "Dutch courage".
This Gin is inspired by this story from the Anglo Spanish war and the term "Dutch courage". 1585 Gin is a modern Australian expression of the classic London Dry Gin style at London Dry Gin style at a reasonable price!
Roku, the Japanese word for "six", uses a blend of six exotic botanicals as the base for its world-renowned gin - the Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea), and Sansh? pepper. Eight other traditional botanicals are built upon this foundation to create that authentic and irresistible flavour. Smooth and oily, this gin has a rich character as it coats the tongue.
The founder of Suntory, Shinjiro Torii, wanted to “create original Japanese spirits the whole world can enjoy, uniquely made from Japan’s nature and her people”. His legacy and dream lived on long after his death and now we experience and appreciate the perfection that more than 100 years of crafting and expertise can offer in a gin....
• Finalist | Vintage Cellars 2021 Best Of Awards.
$83.00
Tasmanian-made copper pot still gin from Pure Origins. Classic juniper berry, earthy and herbal notes give way to aromas of bergamot and lavender with subtle spice and a long finish. A must try for the gin devotee.
• Silver Medal | Gin Category, San Francisco World Spirits Competition.
Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Perfectly enjoyed in a classic Gin and Tonic.
Considered one of the world's true icon Gin's, it is the perfect way to begin the legendary cocktails, the Martini and the G&T. The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process.
This Gin is inspired by this story from the Anglo Spanish war and the term "Dutch courage". 1585 Pink Gin is a modern Australian expression of the classic at a reasonable price. Serve in a tall glass, over ice with a dash of soda for a great alternative to the classic G&T!
The essence of rhubarb adds a tart crisp edge to the smooth English Gin base, whilst the ginger extract warms the palate for a full bodied finish.
Synonymous with gin of the highest quality, Mayfair Blood Orange and Yuzu Gin is handcrafted using a traditional receipt, resulting in distinctive and captivating flavours.
The balanced flavour and crisp character of Bulldog Gin is infused with 12 of the rarest, most distinctive botanicals; including Dragon Eye (cousin of the Lychee), French lavender, Italian juniper, Asian lotus leaves, Turkish white poppy and Chinese liquorice.
years. The exotic botanicals combined with quadruple distillation allow it to defy convention. Moreover, Bulldog is vegan friendly, certified Kosher and guaranteed to set you apart from the rest of the pack....
Smooth and harmonious texture, thanks to lighter, sweeter botanicals like liquorice, lavender and dragon eye. Creamy with a confluence of flavours rather than one predominant flavour.
Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste.
Tasmanian-made copper pot still gin from Pure Origins. A light bouquet of red roses intertwined with subtle raspberry notes and fresh citrus aromas. Tasmanian Pepper-leaf and Lemon Myrtle round out the palate reminding the drinker of the Gin's Australian origin.
Hoshi spirits originate from Japan, their name inspired by the Japanese term for 'the stars,' symbolizing hope, guidance, and good fortune.
A dry, crisp gin that encapsulates the subtle aromas and flavours of Japan. Earthy undertones of juniper balanced with a hint of bright citrus on the palate. Soft notes of spicy cubeb pepper on the finish. Serve with tonic over ice. ...
Botanicals include juniper, coriander, star anise, galangal, lime, cubeb pepper.
An iconic blend of fresh Irish cream, spirits and Irish Whiskey. Baileys can be mixed with many ingredients to produce some breathtaking cocktails or simply enjoyed over ice.
$50.00
Aperol Spritz might seem like the in-vogue drink of the day, but the effervescent cocktail has been on the scene for some time. The first spritz was whipped up in 1950 and soon became a drink of choice for many throughout Italy. Why not add a touch of Italian class to your next social event? Discover the deep hues and refreshing taste of Aperol.
An Aperol Spritz is easy to make, simply fill a large wine glass with ice. Add 3 parts of Prosecco (90mls), 2 parts Aperol (60mls) and 1 part of soda water (30mls, just a dash). Garnish with an orange wedge.
A combination of the classic coffee liqueur and sweet vanilla, Kahlua is a world famous liqueur enjoyed all around the world. Add a dash to your coffee, or enjoy neat over ice.
Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level. Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, and then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you'll taste all 4 corners of the world. Crafted in the lower Saxony region of German, from of a blend of 56 herbs, spices and botanicals; the world most popular liqueur is made for the freezer and to be drunk with friends as an ice-cold shot.
Cointreau, a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. The finest orange peels are carefully selected by Master Distiller, Bernadette Langlais, to create the definitive orange liqueur. Thanks to its perfect balance, Cointreau has been in the original recipes of the most internationally renowned cocktails (Margarita, Cosmopolitan, Sidecar, White Lady among others) since they have been created.
Malibu is an iconic brand that is both distinctive and delicious. It is blended with the finest Caribbean Rums and has a distinct coconut flavour.
Unique blend of wine-based spirit and fresh dairy cream creating a smooth and velvety finish. Perfect on its own with ice or as the hero ingredient in a variety of cocktails. Product of Australia, refrigerate after opening.
Cinzano Rosso Sweet Vermouth is best enjoyed as a aperitif or as an after-dinner drink. It can be enjoyed straight, with soda or with a splash of freshly squeezed orange juice. Cinzano is one of the most common ingredients used in the most renowned cocktails around the world. Best enjoyed chilled.
The flavours of Cinzano Extra Dry are vibrant and alive with notes of aromatic herbs. It's round, carefree and tempting. Always serve chilled. Cinzano Extra Dry is the perfect base for some of the world's most famous classic cocktails. It is ideal with gin or vodka, but equally delicious with non-alcoholic mixers.
An intriguing dark liqueur with the intense aroma of high quality Arabica coffee and a Jamaican rum spirit. Rich copper and golden amber tones blend with an enticing caramel nose to start an intense sensory experience. Made to the original XVII Century Caribbean recipe, Tia Maria is a rich and dark liqueur with a dash of Jamaican rum. It has a distinctive aroma of freshly roasted coffee with delicate hints of chocolate and exotic vanilla, complementing each other perfectly to leave a lasting impression with every taste.
Campari is the perfect Italian aperitif with its distinctive dark red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with grapefruit juice, ginger lemonade or soda over ice.
Campari Orange Ice Sphere Cocktail...
30ml Campari
30ml blood orange juice
60ml spring water
- Put the orange juice, water and Campari into an ice sphere mould or use an over-sized ice cube tray and freeze. Shake the gin, apple and lemon juice and sugar syrup with ice. Put the mint into a glass, then the Campari sphere, and strain the gin mix over.
This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor dresser.
Galliano Sambuca was conceived as a tribute to the famous Italian distiller Arturo Vaccari, creator of Galliano. The iconic bottle shape is inspired by Roman temple columns.
This black Sambuca is smooth, fresh, intense and warming. It is made with three different varieties of anise; the green anise, the star anise and soft fennel as well as the additional ingredient of elderberry juice.
Produced by Villa Massa using an old family recipe. It is precisely the respect for tradition and the scrupulous care of the raw materials used that make this company international leader in the production of Limoncello for over twenty years. The real Limoncello of Sorrento is, in fact, produced using lemons grown only in one of the towns of the Sorrentine Peninsula, and in the island of Capri.
This Ouzo was the result of merging special herbs and seeds, then the process of double distillation underwent in Vat 12. So where the name originates.
$60.00
This Mexican Tequila is handcrafted from 100% pure blue agave, Espolon Blanco premium celebrates real Mexico and its storied culture through classic 19th century artistry and the iconic rooster, a symbol of national pride. Crafted at the acclaimed San Nicolas distillery in the Los Altos region of Jalisco Espolon Blanco is medium-full bodied with rich roasted agave, tropical fruit flavours with a long, spicy finish.
$85.00
This gold tequila from Jose Cuervo is made from Blue Agave and a blend of Reposado and other high-quality aged Cuervo tequilas. Its distinctive character and consistent quality has helped consolidate Cuervo's position as the largest manufacturer of tequila in the world.
$76.00
Each iconic Espolòn label captures a moment from Mexico’s rich history, via the artwork of 19th-century rebel artist, José Guadalupe Posada. According to our judges, the contents of the bottle are every bit as iconic. Espolòn Tequila Reposado has a bold, round palate with a rich roasted agave flavour plus sweet tropical fruit, vanilla and brown spices. It begs to be shared in cocktails that deserve a generous dose of tequila character.
$90.00
Olmeca Altos Plata Tequila is from the picturesque Los Altos is situated 2100 meters above sea level and is known for its mineral-rich, volcanic tierra roja (red earth), which is complemented by a unique microclimate. These combined factors contribute to the cultivation of the highest quality blue Agave, used by Olmeca Altos for producing their award winning tequila. A slow and complex elaboration process results in a smooth Tequila with citric flavours.
El Sueno Tequilas were born from the experience of 5 generations of Agave growers and Tequila makers, as well as the love of the Agave based spirit that two good friends shared. They have been made with only the finest highland and lowland Weber Blue Agave and perfected using traditional batch production methods. Subtle floral notes, tropical flavours of pineapple, light caramel and a pinch of pepper.
The results are a range of wonderfully smooth, floral yet creamy spirits that are perfect neat, with a mixer of in your favourite cocktail.
Made in Mexico from the finest 100% blue Agave, so you can be sure it's got years of tradition and passion behind it. Its clean crisp flavour makes this Mexican spirit an excellent choice for margaritas and cocktails.
The 5th of May 1862 marked the victory of Mexico at the battle of Puebla, Outnumbered and poorly equipped a small Mexican army triumphed over invading French forces. "El Quinto" is inspired by the fighting spirit of Mexico in this iconic battle, which is still celebrated today.
El Sueño Tequilas were born from the experience of 5 generations of Agave growers and Tequila makers, as well as the love of the Agave based spirit that two good friends shared. They have been made with only the finest highland and lowland Weber Blue Agave and perfected using traditional batch production methods.
The results are a range of wonderfully smooth, floral yet creamy spirits that are perfect neat, with a mixer of in your favourite cocktail. El Sueño Tequila does not cost the earth - it is affordable, great tasting and sustainable. Optimally rested in oak barrels in Jalisco, Mexico, the resulting Tequila is wonderfully rich and fruity.
Young and fresh, el Jimador Mexican Blanco tequila steps up with truly authentic character. It’s made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. We’ve perfected the skills to produce a spirit so rich in flavour that every sip comes to life. Crisp and buzzing with citrus flavours, take a sip or shake it up.
Our first Tequila-based liqueur, VIVIR Cafe? VS is made with award-winning VIVIR Tequila Blanco and flavoured with Mexican coffee beans sourced locally to the distillery. A little sweetness comes from Piloncillo, a natural Mexican cane sugar. Delight in an authentic rich coffee flavour with a subtle Agave finish. Delicious savoured by itself and superb in classic coffee cocktails, including the Espresso Martini.
Our 100% Agave Tequila is produced from the finest Weber Blue Agave grown for 9 years in our own fields in the highlands of Jalisco, Mexico. We use Hornos (clay ovens) to cook our Agave & natural volcanic spring water from a well at our distillery. The end result is a natural, fresh & flavour filled spirit that stays true to its Agave routes.
$75.00
Olmeca Altos Reposado is our most awarded tequila, achieving several medals at the most distinguished spirit competitions around the world since its creation; including The Tequila Masters, The San Francisco World Spirits competition, Critics Challenge, Concours Mondial Bruxelles, and more.
Aroma, Sweet citrus notes of orange and grapefruit. Complementary notes of cooked agave, vanilla are fruity and fresh with a woody aspect. Robust, yet pleasant, with tannins and citrus notes; a long and well-balance finish.
$87.00
100% Agave Tequila is produced from the finest Weber Blue Agave grown for 9 years in our own fields in the highlands of Jalisco, Mexico. We use Hornos (clay ovens) to cook our Agave & natural volcanic spring water from a well at our distillery. The end result is a natural, fresh & flavour filled spirit that stays true to its Agave routes. A stunning example of what a Tequila can be. Full of agave flavour yet light, crisp and very refreshing. Citrus notes with hints of fresh grass and cucumber.
Our Ranch Water cocktail is for perfect Friday night drinks, picnics in the park or to enjoy with a delicious dinner at home. It's also devilishly simple to make....
Add 45 mL VIVIR Tequila Blanco, 15 mL freshly squeezed lime juice, 120 mL chilled mineral water & ice into a highball glass. Stir for 30 seconds. Garnish with a fresh lime. Enjoy!
TASTE: Sweet agave and vanilla, with undertones of tropical and citrus fruit. BODY & COLOR: Brilliant platinum, light body. AROMA :Lemongrass, mild floral elements, chamomile and light minerality. FINISH: Ultra smooth with a bright and crispy finish, notes of almond, key lime pie, and toasted coconut. WHAT MAKES IT SPECIAL: Rested in oak barrels for a fresh vanilla roundness.
$119.00
Smooth and medium bodied, Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.
First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.
$61.00
The most famous white Rum in the world and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.
This Caribbean black spiced rum has huge density, with deep, spicy notes of vanilla, lime and cinnamon preceding a rich palate of molasses, golden syrup and charred oak. Named for a Sea Beast of myth and legend, The Kraken Rum is strong, rich, black and smooth.
$86.00
Spiced Rum has been the biggest trend in Spirits this year, but the one we keep coming back to at the end of the week is Sailor Jerry. Excluding the time we spiced our own rum, nothing has provided the vanilla and spice hit that we crave like Sailor Jerry. Cinnamon, nutmeg and rich vanilla abound, the dry finish is just begging to be mixed in your favourite cocktail.
$71.00
An expressive aroma of ripe tropical fruit with traditional bouquet of spices, vanilla, and caramel. There is an exciting sweetness coupled with flavours of honeycomb, clove and cinnamon which provide balance. This is the perfect pairing with your favourite cola, slice of lime and loads of crushed ice in a tall glass.
Captain Morgan Tropical is inspired by the adventures of the Captain and his crew through the South Pacific Islands and the deliciously tropical tastes they discovered. It’s made from mixing the classic tropical combination of pineapple and juicy mango with the Captain’s finest Spiced Gold for a delicious tropical experience. Simply enjoy, over ice, with soda or dry for a refreshing tasting spirit drink that the whole crew will enjoy.
Fill a long glass with ice. Add 30ml Captain Morgan Tropical Mango & Pineapple. Then add 100ml Dry or Soda. Garnish with a wedge of pineapple or a frangipanni from the garden. Share with your shipmates.
Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish. This is the perfect pairing with your favourite cola, a slice of lime and loads of crushed ice in a tail glass.
Mary Read (1685-1721), Also known as Mark Read, was arguably one of the most notorious pirates that ever set sail. Masquerading as a man, Mary found employment on a ship and later joined the military, where she proved herself through battle. Upon the death of Read’s husband, she joined Pirate John “Calico Jack’ Rackham’s crew. Mastering the art of piracy where she again dressed as a man, alongside Anne Bonny, Rackham’s lover. It is said, Rackham invented the Black Skull flag, where the crossed swords represent Anne Bonny and Mary Read, his female accomplices.
$68.00
Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins and a pinch of black pepper – but we think they’re just showing off.
In 1817, the future King George IV of England asked Hennessy to supply him with a Very Superior, Old and Pale Cognac. By the end of the 19th century, VSOP, as it had become known, had firmly established its reputation among the nobility. A delicate blend of wood notes, spices and wild honey with a smooth and enveloping texture.
$138.00
Black Bottle Brandy has been awarded 18 Gold Medals and 2 Trophies over the last decade. Distilled using the traditional double pot distillation method, this brandy is a blend of many individual components, each of which have been matured in oak casks for a minimum of two years. Smooth and round with complex characters of vanilla and lifted spice. A delicate yet complex spirit which can be enjoyed either straight or with ice.
Invites with a smooth and rich palate and leaves with a lingering finish. St Helena 3 star is a ideal brandy for all your mixing needs.
Explore the taste of paradise. A delicious blend of coconut and Caribbean flavours. Rich and smooth with a sweet creamy texture - pour over ice or use as a base for an exotic cocktail.
Coconut Beach Sunset - Equal parts Coconut Beach, pineapple juice, orange juice and triple sec. Shake well, pour into a glass of crushed ice and garnish with loads of maraschino cherries....
Pineapple Cream - One part Coconut Beach, one part coconut cream, two parts pineapple juice, a dash of lemon juice and a handful of ice. Pulse until smooth and creamy, garnish with a wedge of pineapple and a cocktail umbrella.
250 years young, Hennessy is recognised as the pinnacle of the cognac world and is internationally recognised as a symbol of luxury, power and passion. Hennessy’s remarkable collection of rare “eaux-de-vie” is matched only by the unique skill of the Master Blenders and since 1800, this know-how has been passed down through 7 generations of the same family.
Scents of oak and vanilla, with a hint of red berries is followed by lighter notes of hazelnuts to round out what is one of the classic cognacs of the world.
$104.00
Coca-Cola No Sugar is a sparkling soft drink and a great new choice for those who want the classic taste of Coke without the sugar. It has been created after more than five years of research, recipe mixing and flavour trials.
$7.00
In 1783, Jacob Schweppe perfected the process of aerating water, bringing to life sparkling beverages as we know them today. 235 years on, Schweppes Soda Water is forged through the blending of mineral salts with pristine triple filtered water, before being infused with thousands of delicate bubbles known as ‘Schweppervescence’.
$6.00
Nothing beats the taste of Coca-Cola Classic. It's the perfect companion whether you're on the go, relaxing at home, enjoying with friends or as a drink with your meal. Refresh with the authentic Coke taste.
Sprite is a lemon-lime flavoured soft drink with a crisp, clean taste that gives you the ultimate cut-through refreshment.
$8.00
Red Bull Energy Drink - Wings when you need them.
Crafted with juicy lemons, oranges and quinine, Schweppes Classic Mixers Indian Tonic Water 1.1L delivers a hit of freshness whether enjoyed straight or used as a mixer. It's a classic in a gin and tonic with your preferred gin or mixed with lemon or lime juice. Schweppes Classic Mixers Indian Tonic Water is distinctively delicious.
Born over 145 years ago in 1870, Schweppes Indian Tonic Water is created using carefully selected lemons and oranges, which are gently peeled, steeped and cold pressed to release their oils. These oils are then combined with quinine derived from the bark of the cinchona tree from tropical plantations, creating a tonic water that’s second to none.
Pure Australian Still Spring Bottled Water of exceptional quality and purity as nature intended. Australia's favourite and most trusted water brand. A must have drink for stocking the fridge for drinking at home and on the go.
$5.00
Coca-Cola No Sugar is a sparkling soft drink and a great new choice for those who want the classic taste of Coke without the sugar.
The invigorating taste of Schweppes Lemonade is what summer in Australia is all about. This true champion of Australian beverages is the epitome of crisp, refreshing Schweppervescence.
By blending the essential oils from herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water. We use less quinine in our Mediterranean Tonic which, with the addition of rosemary and lemon thyme, produces a much lighter, more fragrant tonic.
We start with the idea that, if ¾ of your drink is the mixer, then you should use the best. We work with only the best naturally sourced ingredients from around the world and no artificial flavourings or sweeteners to create mixers that do justice to the world's finest spirits.
By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port. Our Premium Indian Tonic water uses a handful of different botanicals, including our distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.
Fever-Tree Refreshingly Light Mediterranean Tonic Water has 46% fewer calories than our regular Mediterranean Tonic Water. We use fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories. Delicious and low in calories. Made with natural flavours including floral botanicals. Contains natural flavours and no artificial sweeteners. Contains Quinnine.
We use fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories. The result is a wonderfully balanced and crisp mixer, perfect for balmy summer days.
By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavours and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums. A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.
Sending a gift? Be sure to add a stylish bag for that special touch! Our single bottle gift bags can fit one standard bottle and are perfect for any occasion. Please note, gift bag colours/designs may vary based on stock availability at the time of purchase..
$4.00
An essential for mixing cocktails and drinks, this Bar Master shot measure and pourer provides a single shot measure and attaches easily to most 750ml bottles with a standard neck size. A must-have bar accessory. Everyday essentials for the bar at home, Bar Master offers a selection of bar essentials to bring the fun inside your home.
Care instructions, Hand wash thoroughly and wipe dry before use. Do not clean in dishwasher.
Sending a gift? Be sure to add a stylish bag for that special touch! Our single bottle gift bags can fit one standard bottle and are perfect for any occasion. Please note, gift bag colours/designs may vary based on stock availability at the time of purchase.
A kitchen essential with an integrated corkscrew for convenience. Be ready for guests with this multi-use bottle opener. Cut the bottle foil below the lower lip. Insert the screw in the centre of the cork. Turn the corkscrew approx. 6 half turns. Pull the cork out slowly.
Care instructions, Hand wash thoroughly and wipe dry before use. Do not use in dishwasher.
Aluminium bottle opener with 30mm split ring key tag. Opens crown seal tops and ring pull can tops, just perfect for the outdoors.
Used to retain the freshness of your sparkling wine. Fits most standard Champagne & Sparkling bottles. Care instructions.
Sending a gift? Be sure to add a stylish bag for that special touch! Our double bottle gift bags can fit two standard bottles and are perfect for any occasion. Please note, gift bag colours/designs may vary based on stock availability at the time of purchase.
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