Little Chef Indian

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  • Entree
  • Tandoori Entree
  • Main Course
  • Vegetarian
  • Rice
  • Indo - Chinese
  • Breads
  • Beverages

Entree

  • Aloo Tikki - 2 Pieces

    $ 7.50
    Crispy battered blend of potato, peas, ginger, and Indian spices rolled in corn flour. Includes Nuts.
    Spicy
    Vegetarian

Tandoori Entree

  • Tandoori Chicken

    from $ 16.00
    Chicken marinated and spiced grilled in the tandoori oven.

  • Chicken Tikka - 4 Pieces

    $ 13.90
    Boneless chicken pieces marinated in fresh exotic spices and yoghurt cooked in the tandoori oven.

  • Lamb Cutlets - 4 Pieces

    $ 16.90
    Lamb cutlets tenderly marinated and cooked to perfection.

  • Tandoori Prawns - 8 Pieces

    $ 22.00
    Fresh prawns marinated overnight in yoghurt, ginger, garlic and mint and then char grilled in the tandoori oven.

Main Course

  • Kadhi Pakora (GF)

    $ 24.90
    Mixed vegetable pakoras simmered in a special gravy of fresh yoghurt, spices, and herbs.

  • Chicken Tikka Masala (GF)

    $ 24.90
    Chicken cooked in a creamy tomato sauce with a blend of spices and fresh garlic mixed with capsicum and onion.

  • Kadhai Chicken (GF)

    $ 24.90
    Chef’s signature dish of chicken, cooked with fresh tomato, ginger, garlic, coriander, and spices garnished with ginger Julians.

  • Lamb Korma (GF)

    $ 26.90
    Lamb cooked with Cashew Nuts in a mild creamy sauce.

  • Lamb Madras (GF)

    $ 26.90
    Lamb cooked with the combination of curry leave stempered with mustard seeds in coconut cream .

  • Vegetables with Lamb (GF)

    $ 25.90
    Seasonal vegetables cooked with lamb in onion and tomato gravy.

  • Lentils with Lamb (GF)

    $ 25.90
    Mix of red kidney beans, black and yellow lentils cooked with lamb in a hearty onion, and tomato gravy garnished with fresh coriander and ginger Julians.

  • Potato with Lamb (GF)

    $ 25.90
    Chunks of fresh meat cooked with potatoes and medium spices.

  • Beef Rogan Josh (GF)

    $ 25.90
    Beef cooked in an onion - tomato based gravy with a touch of yoghurt, fresh herbs and spices.

  • Beef Kashmiri (GF)

    $ 25.90
    Cubes of beef cooked in a mild cashew based gravy with some fruits and dried nuts.

  • Beef Spinach (GF)

    $ 25.90
    Pieces of beef cooked in a mild spinach curry and garnished with ginger and fresh coriander.

  • Beef Korma (GF)

    $ 25.90
    Beef cooked with Cashew Nuts in a mild creamy gravy.

  • Beef Madras (GF)

    $ 25.90
    Beef cooked with the combination of curry leaves tempered with mustard seeds in coconut cream.

  • Beef Masala (GF)

    $ 25.90
    Beef cooked in a creamy tomato sauce with a blend of spices and fresh garlic mixed with capsicum and onion.

  • Goat Curry (GF)

    $ 26.90
    Tender pieces of goat on bones cooked with fresh tomato, onion, ginger, and exotic spices.

  • Fish Madras Curry (GF)

    $ 26.90
    Fish fillets gently cooked in a ground coocnut and unique goa spice sauce.

  • Fish Vindaloo (GF)

    $ 26.90
    Fish cooked with a touch of vinegar in a med or hot spicy sauce.
    Spicy

  • Prawn Vindaloo (GF)

    $ 27.90
    Prawns cooked with a touch of vinegar in a med or hot spicy sauce.
    Spicy

Vegetarian

  • Paneer Chennai

    $ 22.90
    Cottage cheese tempered with mustard seeds and curry leaves cooked in coconut cream.
    Vegetarian

  • Shahi Paneer

    $ 22.90
    Cottage cheese blended with spices and cream.
    Vegetarian

  • Aloo Palak (GF)

    $ 22.90
    Potato and spinach curry with a touch of fresh ginger and coriander.
    Vegetarian

Rice

  • Peas Rice (GF)

    from $ 5.00
    Basmati rice cooked with green peas and cumin seeds.
    Vegetarian

  • Kashmiri Rice (GF)

    from $ 6.50
    Saffron rice cooked with dried fruits and nuts.
    Vegetarian

  • Mushroom Rice with Spring Onions (GF)

    $ 11.00
    Rice cooked with mushrooms and spring onions.
    Vegetarian

  • Beef Biryani (GF)

    $ 21.99
    Beef slowly cooked in its own juices, lightly spiced rice, and saffron.

  • Prawn Biryani (GF)

    $ 21.99
    Prawn slow cooked in its own juices, lightly spiced rice and saffron.

  • Goat Biryani

    $ 21.99
    Goat slowly cooked in its own juices, ligtly spiced rice and saffron.

Indo - Chinese

  • Vegetable Manchurian

    $ 23.00
    Vegetable balls crispy fried and tossed in special chili garlic and soy sauce.

Breads

  • Roti

    $ 3.90
    Indian bread made from wholemeal wheat flour cooked in the tandoor.
    Vegetarian

  • Naan

    $ 3.90
    Indian bread made from white flour cooked in the tandoor.
    Vegetarian

  • Garlic Naan

    $ 4.90
    White flour bread with glazed garlic cooked in the tandoor.
    Vegetarian

  • Coconut Naan

    $ 5.99
    Naan stuffed with grated coconut, cream and sugar delicately cooked in the tandoor and topped with butter.
    Vegetarian

  • Keema Naan

    $ 6.50
    Naan stuffed with minced lamb marinated with spices and fresh herbs cooked in the tandoor and topped with butter.

Beverages

  • Juice

    $ 4.50

  • Soft Drink - Can

    $ 3.90

  • Soft Drink - Jug (1.25L)

    $ 7.50

  • Lemon Lime Bitters

    $ 4.50

About

Hannah
Saturday 28 December 2024
Food was not good.
Kathryn
Wednesday 20 November 2024
Great flavours, large serves - we had lamb rogan josh, chicken curry with veg and naan - plenty for 2
Lizzy
Friday 08 November 2024
Paul
Friday 25 October 2024
Rima
Saturday 28 September 2024
Great food as usual!
Fiona
Saturday 07 September 2024
Two curries were bland. Good for our toddler, not so good for us. Big gristle chunks in the lamb. Samosas were nice and flavourful though.
Erin
Thursday 05 September 2024
Mandy-louise
Tuesday 06 August 2024
great food excellent service
Rebecca
Saturday 13 July 2024
Dave
Saturday 29 June 2024
Pleasant delivery driver.

A little bit about us

Little Chef Indian Restaurant in Belmont, Victoria, is popular among locals for serving up tasty Indian dishes filled with delicious and flavourful spices. Our menu features plenty of options for vegetarians, including starters like onion pakoras and veggie spring rolls plus tandoori-baked dishes including vegetarian paneer tikka and marinated mushrooms. The most popular dish on the menu is our tandoori-baked butter chicken, which we cook from boneless pieces of chicken simmered in a rich tomato-based sauce and finish off with extra butter, cream and nuts. Dont forget to try one of our mouthwatering Indian desserts, such as the gulab jamun to finish it off.

Delivery times

Monday
Closed for delivery
Tuesday
Closed for delivery
Wednesday
Closed for delivery
Thursday
16:30 - 21:30
Friday
16:30 - 21:30
Saturday
16:30 - 21:30
Sunday
Closed for delivery