Little Lagos - Fitzroy

Jollof Rice (V, Gf)

World famous jollof rice cooked in a blended sauce of tomatoes, onions, capsicum, habaneros with traditional spices. Rest assured, it’s 100% Nigerian Jollof!

$10.00

Chicken Stew (GF)

For the first timers who want to play it safe.

We’ve prepared this dish with minimal chilli yet...

it’s packed full of flavour thanks to the blend of

tomatoes, onions, capsicum and traditional

spices with local Nigerian ingredients.

$25.00

Ewa Agonyi (V, GF)

Welcome to Vegan’s Paradise! Plant-based, Black eye beans slow cooked then pan-fried and topped with a fiery chili sauce.

$25.00

Goat Stew (GF)

Literally the G.O.A.T (Greatest Of All Time). Our most popular dish on the menu and it ain’t hard to tell why. Marinated farm-to-table goat pieces cooked in a thick cause of blended tomatoes, red capsicum, habaneros, and onions.

$30.00

Ila Asepo (Mixed Okra)

Finely minced okra cooked in a blended spicy sauce with traditional spices and assorted beef parts like (cow skin “ponmo”, ox feet “bokoto”, & tripes “shaki”. For the daring!

$30.00

Egusi Stew (GF)

Melon seeds simmered in a blend of green spinach, spices & local herbs served with beef parts (cow skin “ponmo”, ox feet “bokoto”, & tripes “shaki”.

$30.00

Ayamase (Ofada) Stew

A special stew cooked in a spicy sauce of locust beans, green “bullhorn” capsicum, chili, habaneros, and onions with authentic spices. May contain dried fish bits, cow leg “bokoto”, tripes “shaki” and cow skin “ponmo”.

$30.00

Meat Pie (Beef)

Nigerian meat pies are light and slightly flaky, stuffed with well-seasoned minced beef with vegetables like carrots and potatoes. Enjoy these pies as a snack while you get your drink on.

$7.50

Plantains (V)

$10.00

Steamed White Rice

$10.00

Fufu (V, VG)

$10.00

Puff Puff (V)

Sweet doughnuts also known as “Bofrot”.

$5.00