Little Thai Place

Crispy pastry filled with mixed vegetable, vermicelli and slices of black fungi and cabbage served with sweet chilli sauce.

Deep-fried bean curd served with peanut sauce.

Deep-fried pork ball with sweet chilli sauce.

Ground fish mixed with our own red curry paste and exotic Thai herbs, served with homemade sweet chilli sauce.

A popular snack of Southern Thailand, grilled marinated chicken tenderloin on skewers, served with chef’s special peanut sauce.

Prawn, crab, fish, water chestnut, yam bean and delicately wrapped within rice net paper.

Deep fried king prawn are seasoned and coated with crispy crumbs to make it more tasty.

Popular steamed vegetarian dumpling with house made sauce.

Combinations of the popular Thai snacks satay chicken, spring roll, curry puff and fish cake.

Poached gently in a mild coconut, galangal, lemongrass, coriander and a touch of roasted chilli jam.

The more healthy Thai food is a clear vegetable soup filled with Mix vegetable. Gang jued is a colorful medley of garden vegetables that compliments a spread of other dishes and can easily make up for the greasier ones.

Grilled marinated beef tossed with kaffir lime leaves, mint, coriander, shallots, and red onion drizzled with chilli-lime dressing. Sprinkled with grounded roasted glutinous rice and dry chilli powder.

Authentic Thai warm salad in North-Eastern Thailand, mince chicken tossed Thai herbs garden (mint, coriander, kaffir lime leaves, shallots, red onion) together with chilli-lime dressing.

Marinated beef with Thai herbs and served with salad.

Marinated octopus with Thai herbs and cooked in Thai way served with sweet chilli sauce.

One of the most famous and sought after is Thai green curry. Green curry paste, coconut milk, bamboo shoots, Choice of your favourite meat, Thai sweet basil, and the ever present herbs and roots of Thai cuisine (lemongrass, galangal, lime leaves etc.), make this curry an unforgettable blend of delights.

This is another best choice of Thai traditional curry which contains its unique colour, flavour and aromatic. Your choice of meat cooked well in the aromatic red curry and assorted vegetable.

Mild curry paste with coconut milk, potatoes and mix vegetables.

Panang curry is a type of Thai curry that is milder than red curry. It traditionally includes all kinds of herb such as chilli, pepper, galangal and also peanuts. Delicately cooked with lemongrass, coriander root and seeds garlic, kaffir lime leaves and coconut milk.

Mussaman is a sweet curry that originates from Southern Thailand as a Halal dish. The curry sauce is a mixture of curry paste, coconut milk, a strong flavour of peanuts, and a hint of nutmeg and cinnamon. It is a slow cooked beef curry and serves with chunks of potatoes that have delightfully soaked up the coconut milk like a sponge.

A classic sauce that very popular as it has entire tastes of sweet, crunchy, rich, hot, and also a bit of salty. Originally from the south of Thailand, prominent with the aromatic spices.

Wok fried your choice of meat with seasonal vegetable in the garlic sauce with a hint of pepper, topped with crispy fried garlic.

A Thai-Chinese wok fried style, fragranced with the shredded ginger and shallot that compatible well with your choice of meat and seasonal vegetable.

A traditional Thai dish which can be trusted to turn out delicious and satisfying at almost every eatery. Meat of your choice is stir fried in oil with garlic, chillies, vegetables like green beans, carrot, bamboo shoot, capsicum, mushroom and the vibrant basil that gives the dish its flavour.

Refreshing and aromatic, chopped lemongrass with seasonal vegetables stir fried, drizzled top on with little curry.

Delicious homemade plik khing curry paste with mixed vegetables.

Seasonal vegetables stir fried with the traditional of contrasting flavours as pineapple and sweet tomatoes.

Most popular for Thai’s eater, Asian green leaf and crispy pork belly in a light oyster-yellow bean sauce, stimulating with medium hot red chilli & garlic.

Baby clams with our spicy Thai herbs sauce, chilli jam, coconut milk and basil.

Thai most prevalent noodle dish, thin rice noodle stir-fried with the exclusive sweet tamarind sauce, diced tofu, Shallot, egg then serves with beansprout, sliced lemon, crushed peanut on side.

Heat yourself up with the succulent noodle dish , the combination of hot fresh chilli and hot scent basil stirred well with the flat rice noodle and seasonal vegetable.

Wok fried flat rice noodle and assorted vegetable with sweet and rich satay sauce.

Roasted cashew nut and house’s chilli jam sauce wok fried with flat rice noodle and assorted vegetable.

Hokkien noodle wok fried with Homemade chilli sauce, Bean sprouts and vegetables.

Thai style Noodle soup with beef ,thin rice noodles,bean sprouts and vegetables.

A best complement for your taste bud, Wok fried jasmine rice with egg and your choice of meat with a hint of garlic and pepper. Plain but impressive!

Fried rice with crab meat, egg and shallot.