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9 Wilkes Avenue, Artarmon, 2064
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GF = Gluten Free.
Crispy pastry filled with mixed vegetable, vermicelli and slices of black fungi and cabbage served with plum sauce.
Totally vegetarian. Fresh vegetables and sweet potatoes are diced and mixed with a fragrant curry spices then wrapped in puff pastry and lightly fried. Served with cucumber and chilli garnish sauce.
Deep-fried bean curd served with peanut sauce.
Ground "Plaa Krai" (Indian knife fish) mixed with our own red curry paste and exotic Thai herbs served with homemade sweet chilli sauce and crushed peanut. ( A bit Spicy)
A popular snack of Southern Thailand. Grilled marinated chicken tenderloin on skewers served with chef’s special peanut sauce.
Combination of the popular Thai snacks satay chicken, spring roll, curry puff and fish cake served with their own sauces.
Prawn, crab, fish, water chestnut and yam bean delicately wrapped within rice net paper.
This is a great Thai style dumpling that combines a filling of seasoned pork mince, mixed special ingredient and a prawn wrapped with wonton sheet and served with Little Thai Place's housemade sauce.
Deep-fried king prawn are seasoned and coated with crispy crumbs to make it more tasty.
Popular steamed dumpling with house made sauce.
Your choice of vegetable, chicken, beef, prawn or seafood.
A spicy and sour soup with mushroom, flavoured with roasted chilli paste, lemongrass, kaffir lime leaves, Thai coriander and lemon juice. ( A bit Spicy)
Poached gently in a mild coconut, galangal, lemongrass, coriander and a touch of roasted chilli jam.
The more healthy Thai food is a clear vegetable soup filled with mixed vegetable. Gang jued is a colourful medley of garden vegetables that compliments a spread of other dishes and can easily make up for the greasier ones.
Grilled marinated beef tossed with kaffir lime leaves, mint, coriander, shallots and red onion drizzled with chilli lime dressing. Sprinkled with grounded roasted glutinous rice and dry chilli powder. ( A bit Spicy)
Authentic Thai warm salad in North-Eastern Thailand, minced chicken, tossed Thai herbs garden (mint, coriander, kaffir lime leaves, shallots and red onion) together with chilli lime dressing. ( A bit Spicy)
Duck tossed Thai herbs garden ( mint, kaffir lime leaves, shallots, red onion) together with chilli-lime dressing and coconut milk. ( A bit Spicy)
Marinated beef with Thai herbs and served with salad.
Marinated chicken with Thai herbs and cooked in Thai way served with sweet chilli sauce.
Marinated octopus with Thai herbs and cooked in Thai way served with sweet chilli sauce.
Your choice of vegetable and/or tofu, chicken breast, rump beef fillet, pork, tiger king prawn, mixed seafood or crispy pork belly.
One of the most famous and sought-after is Thai green curry. Green curry paste, coconut milk, bamboo shoots, choice of your favourite meat, Thai sweet basil and the ever present herbs and roots of Thai cuisine (lemongrass, galangal, lime leaves etc.) make this curry an unforgettable blend of delights. ( A bit Spicy)
This is another best choice of Thai traditional curry which contains its unique colour, flavour and aromatic. Your choice of meat cooked well in the aromatic red curry and assorted vegetable. (Medium Spicy)
Mild curry paste with coconut milk, potatoes and mixed vegetables.
Panang curry is a type of Thai curry that is milder than red curry. It traditionally includes all kinds of herb such as chilli, pepper, galangal and also peanuts. Delicately cooked with lemongrass, coriander root and seeds, garlic, kaffir lime leaves and coconut milk. (Medium Spicy)
Massaman is a sweet curry that originates from Southern Thailand as a Halal dish. The curry sauce is a mixture of curry paste, coconut milk, a strong flavour of peanuts and a hint of nutmeg and cinnamon. It is a slow-cooked beef curry and served with chunks of potatoes that have delightfully soaked up the coconut milk like a sponge.
Thai sweet coconut flavours of massaman curry infused tender lamb shanks braised for 5 hours with flavour and aroma. Served with baby potatoes and cashews.
A most simple stir-fried dishes and your choice of meat stir-fried well with the assorted garden-fresh vegetable in oyster sauce with sliced shiitake mushroom topped with fresh bean sprout.
A popular Thai stir-fried dish with roasted cashew nuts, with a house special sauce and with a splash of chilli jam which fulfilled your wonderful feast.
A classic sauce that very popular as it has entire tastes of sweet, crunchy, rich, hot and also a bit of salty. Originally from the South of Thailand prominent with the aromatic spices.
Wok-fried your choice of meat with seasonal vegetable in the garlic sauce with a hint of pepper topped with crispy fried garlic.
A Thai-Chinese wok-fried style fragranced with the shredded ginger and shallot that compatible well with your choice of meat and seasonal vegetable.
A traditional Thai dish which can be trusted to turn out delicious and satisfying at almost every eatery. Meat of your choice is stir-fried in oil with garlic, chillies and vegetables like green beans, carrot, bamboo shoot, capsicum, mushroom and the vibrant basil that gives the dish its flavour. (Medium Spicy)
Refreshing and aromatic. Chopped lemongrass with seasonal vegetables stir-fried and drizzled on top with little curry and coconut milk. (A bit Spicy)
Must try delicious homemade prik khing curry paste, fragranced with pints of lime leave julienned. It’s a top secret recipe. (A bit Spicy)
Most popular for Thai’s eater, Asian green leaf and crispy pork belly in a light oyster-yellow bean sauce, stimulating with medium hot red chilli & garlic. (A bit Spicy)
Thai most prevalent noodle dish. Thin rice noodle stir-fried with the exclusive sweet tamarind sauce, diced tofu, shallot and egg then served with bean sprout, sliced lemon and crushed peanut on side.
Enjoyable stir-fried flat rice noodle with sweet soya sauce, soybeans, chopped garlic and seasonal vegetable. Outstanding scented of the wok-fried.
Heat yourself up with the succulent noodle dish. The combination of hot fresh chilli and hot scent basil stirred well with the flat rice noodle and seasonal vegetable. (Medium Spicy)
Wok-fried flat rice noodle and assorted vegetable with sweet and rich satay sauce.
Roasted cashew nut and house’s chilli jam sauce wok-fried with flat rice noodle and assorted vegetable.
Hokkien noodle wok-fried with homemade chilli sauce, bean sprouts and vegetables. (Medium Spicy)
Hokkien noodle wok-fried with assorted vegetable and fragrant soya sauce.
Spicy and fragrance soup accompanied with thin rice noodle, assorted vegetable and your choice of meat. (A bit Spicy)
Thai style noodle soup with beef, thin rice noodles, bean sprouts and vegetables.
This delicious Thai style spicy noodle soup has coconut milk, vegetable thin rice noodle and your choice of meat. Is the perfect spring time meal. Full of fresh herbs and plenty of spices.
A best complement for your taste bud. Wok-fried jasmine rice with egg and your choice of meat with a hint of garlic and pepper. Plain but impressive.
A signature fried-rice that heat and stimulate your hungry gland. Jasmine rice wok-fried with hot basil, chilli, egg and assorted vegetable. ( Medium Spicy)
Fusion most popular fried rice in a mild cashew nuts chilli jam sauce with egg and assorted vegetable.
Thin rice noodle stir-fried with yentafo sauce, diced tofu, shallot, egg, then serves with bean sprout, sliced lemon.
Fusion most popular fried rice with tom yum paste, chilli, egg and assorted vegetable.
The sweet sticky rice , banana and black beans wrapped in the banana leaf.
The sweet sticky rice , Taro and black beans wrapped in the banana leaf.
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