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Delivery might take longer.
Not taking orders at the moment
1/17 Market Street, Wollongong, 2500
Delivery from Tue 11:30
No min. order
Fresh lettuce, avocado, vermicelli, herbs, served with homemade hoisin sauce.
Hanoi style spring rolls filled with pork mince, mixed vegetables and mushrooom.
Combination of crab and prawn meat with sweet chilli.
Delightful spring rolls filed with mixed vegetables served with pickles, lettuce, herbs and light soy sauce.
A Vietnamese crepe made of rice flour, coconut milk, bean sprouts,onion, lettuce, mixed herbs and dipping sauce.
Pork meat with onions and vegetable,sesame oil.
Deep-fried prawn cracker served with sweet chilli sauce.
A great combination of Vietnamese ham, chicken, sweet corn and egg in chicken broth.
King prawn wrapped in potato threads served with sweet chilli mayonnaise sauce.
Deep-fried minced calamari balls served with sweet chilli sauce.
Pork wonton in rich and delicious broth with beansprouts, green shallots.
Pork wontons deep-fried served with sweet chilli.
Calamari balls, twisted potato king prawns and crab and prawn spring rolls served with sweet chilli.
Stir-fried with celery, capsicum, onion and garlic.
Snow pea, carrot, onion, button mushroom in light creamy coconut curry topped with peanut and shallot.
Special peppercorn sauce stir-fried with garlic, onion and capsicum, carrot, broccoli and cauliflower.
Stir-fried with garlic, carrot, shiitake mushroom, button mushroom, bok choy, broccoli and young corn.
Stir fried with garlic, onion, basil leaves, capsicum, carrot, broccoli, cauliflower and Chinese cabbages.
Stir- fried with garlic, onion, carrot, capsicum, Chinese cabbages, broccoli and cauliflower.
Stir-fried with onion, garlic, broccoli, cauliflower, capsicum and Chinese cabbages.
A sweet brown sauce consisting of soy sauce, hoisin sauce, rice wine, brown sugar accompanied with , garlic, spices, carrot, onion and capsicum.
A savoury sizzling consisting of garlic chilli paste combined with onion capsicum, carrot and cauliflower.
Carrot, capsicum, onion in satay sauce made of peanuts, coconut, spices topped with peanut and shallot.
Garlic, onion, carrot, broccoli, capsicum, Chinese cabbage in oyster sauce topped with cashew nuts.
Beansprouts, cucumbers, carrots, tofu, mushroom, pumpkin, peanuts, fried shallots, and herbs.
Green papaya with mixed herb, topped with peanut and fried shallot.
Lotus stems, beansprouts, carrots, cucumbers, onions with peanuts, fried shallots, herbs, dressing.
Lean beef mixed with cucumber, carrot, onion, bean sprouts, mixed herbs, chilli lime dressing, peanut and fried shallot served with sesame rice cracker.
Diced rump steak tossed in a flaming wok with special black peppercorn sauce and garlic.
Crispy chicken Maryland marinated with chef's special spices, served with soya sauce and sweet chilli sauce.
Traditional Vietnamese Slow-Cooked pork belly in herb and spices until tender, served with salad.
Creamy mild yellow curry cooked with zucchini, capsicums, pumpkin and snow pea.
Delightful creamy coconut curry with great combination of barramundi fish, prawn and squid.
Creamy mild yellow curry with pineapple, zucchini, capsicums, pumpkin, snow pea, fried shallot.
Roasted duck tossed with carrot, Chinese cabbages, broccoli, cauliflower, snow pea in oyster sauce.
A national dish of Vietnam with rich but clear broth served with beansprout, basil, chilli, hoisin sauce.
The national dish of Vietnam with rich, delicious, clear broth served with rice noodles, bean sprouts, basil, and hoisin sauce.
Stir-fried flat rice noodle in oyster sauce.
Stir-fried crispy egg noodle in oyster sauce.
Thin rice noodle stir-fried in pad Thai sauce.
Flat rice noodle stir-fried in combination of dark soy and oyster sauce.
Vermicelli noodle combined with lettuce, picked carrot, cucumber, papaya, peanuts and fried shallots.
Lemongrass chicken, spring roll, calamari ball.
Northern version of grilled pork in fish sauce, served with vermicelli and mixed herbs + spring roll.
Most recommended dish by Little Vietnam's chefs with your choice of seafood.
Ca Sot Chua Ngot. Crispy barramundi fillet in a sweet and sour sauce with onion, cucumber, pineapple, capsicum and sweet basil.
Ca Sot Hat Tieu. Crispy barramundi fillet tossed in black pepper sauce with onion and capsicum.
Stir-fried with snow pea, ginger, shiitake mushroom, onion and carrot.
Lightly-battered and deep-fried until crispy and tossed in a flaming wok of special tamarind sauce with your choice of seafood.
Small 1-2 people; Large 3-4 people
Hanoi style fried rice with Vietnamese pork sausage, prawn, egg, peas and a touch of fish sauce.
Fried rice with chopped chicken, egg, peas, pineapple, raisins and a touch of fish sauce.
Fried rice with chicken, egg, peas in chili jam sauce.
Fried rice with chicken, mixed chopped vegetables, peas, tom yum paste and kafi lime leave.
Carrot, broccoli, cauliflower, zucchini, Chinese cabbages and snow pea.
Seasonal vegetables stir-fried with garlic and chef's special oyster sauce.
Mushroom, lightly-battered and deep-fried until golden and crunchy then tossed with our famous salt and pepper served with lettuce, onion, capsicum salsa and spices.
Tofu, lightly-battered and deep-fried until golden and crunchy then tossed with our famous salt and pepper served with lettuce, onion, capsicum salsa and spices.
Eggplant cooked twice with sweet chilli, basil, tofu and fresh chilli.
A combination of goodness: pumpkin, snow pea, broccoli, mushroom, young corn and bean sprout cooked in mild, creamy coconut curry sauce topped with crushed peanut and fried shallot.
Do Chay Rang Muoi Tieu. Lightly-battered eggplant, mushroom and tofu tossed with salt and pepper.
Lightly battered eggplant tossed in garlic chilli sambal sauce with tofu cooked twice with sweet chili, basil, tofu and fresh chili.
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