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Cafe Breakfast
Kingston Foreshore, 35 Eastlake Parade, Kingston, 2604
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Served with spinach, hazelnut dukkha, fetta and grilled pita.
$33.80
Made of turmeric and rice flour, stuffed with spiced cauliflower, tamarind and masala sweet potato, lentil chutney, herbs, pomegranate and cashew.
Vegetarian
$31.20
Served with lemongrass panna cotta, fruits and mango purée.
$23.40
Served with smoked potato mash, fennel, grapes and black garlic condiment.
Served on sourdough with poached eggs, bonito mayo, edamame purée and nori.
Contain nuts. Served with dark chocolate ganache, berries, coconut mascarpone and pecan crumble.
$29.90
Broccolini and carrots with za'atar pesto, mixed grain pilaf, sesame-crusted avocado, pickled cabbage and macadamia and miso puree.
Served with tomato salsa, avocado and tomatillo sauce, apple, fresh herbs and pickled onion.
$32.50
Two poached eggs and spinach with hollandaise sauce on sourdough with your choice of bacon,or salmon and nori.
Fresh avocado and fetta on sourdough served with two poached eggs.
$27.30
Served with chilli jam, LP mayonnaise and rocket.
$20.80
Toast with butter.
$7.15
Served with vegan cheese and spinach.
$19.50
Served on toast.
$17.55
$8.00
$7.50
$7.00
Spinach, kale, celery, lemon, ginger and spirulina.
$8.50
Pineapple, pear, apple, lemon and mint.
Peanut butter, banana, dates, maca powder, sea salt and almond milk.
$11.90
Matcha powder, avocado, mango, spinach, orange, dates and oat milk.
Raspberries, mixed berries lychee, green apple, banana and coconut water.
Watermelon, apple, strawberry and lime.
Beetroot, carrot, ginger, lime and green apple.
Green apple, lemon and ginger.
$6.00
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