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Thai Asian
195 Lords Place, Orange, 2800
Delivery from 11:30
$7.90
$11.90
Vegetarian
$14.90
Minced pork and cabbage wrapped with wonton pastry.
Prawn, minced chicken and sesame oil rolled in pastry.
One of each: spring roll, curry puff, fish cake and satay chicken.
$12.90
Famous Thai soup, flavoured with lemongrass, galangal, fresh coriander and roasted chilli.
Spicy
from $19.90
Tom Yum with coconut milk to mellow the flavour and add a hint of creaminess.
Traditional Thai green curry with coconut milk, bamboo shoots, mixed vegetables and basil leaves.
Traditional Thai red curry with coconut milk, bamboo shoots, mixed vegetables and basil leaves.
Mild flavoured Panang curry cooked through coconut Milk, mixed vegetable and lime leaves.
Large chunks of tender beef slowly cooked in mild massaman curry sauce with potatoes and peanuts.
$25.90
Mild flavoured yellow curry cooked through coconut milk, potato and carrot.
Stir-fried dish with basil leaves, fresh chilli and vegetables.
Stir-fried dish with cashew nuts and roasted chilli jam sauce and vegetables.
Stir-fried dish flavoured with root ginger, mushroom and vegetables.
Stir-fried Thai style sweet and sour sauce with cucumber, tomato, pineapple, onion, shallots and vegetables.
Stir-fried with garlic pepper shallots onion in oyster sauce. Served with side stream vegetables
Stir-fried with mixed vegetables with peanut sauce.
Stir-fried crispy pork belly with Chinese broccoli, broccoli, Thai basil and chilli in oyster sauce.
$26.90
Stir-fried crispy pork belly with Thai style curry paste, green bean and lime leaves.
Crispy barramundi fillet dressed in aromatic red curry flavours sauce, galangal, peppercorns served with steamed vegetables.
$28.90
Crispy barramundi fillet dressed in three flavours sauce, garlic, tamarind and chilli.
Crispy soft-shell crab flavoured in small amounts of coconut cream and spiced with yellow curry powder, fresh red chilli and onions.
Crispy soft-shell crab flavoured in small amounts of coconut cream and spiced with yellow curry powder, onions and mixed vegetables.
King prawns cooked and flavoured in small amounts of coconut cream and spiced with yellow curry powder, onions and mixed vegetables.
$27.90
Stir-fried lamb in special sauce and vegetables.
A special Thai fried rice with prawns, chicken, peas, corns, carrot, sultanas and pineapple, flavoured with ground turmeric. Served in a pineapple shell.
Crispy duck with tamarind sauce with Thai basil and vegetables.
Crispy roasted duck with five-spice sauce and vegetables.
King prawns, fish, mussels and calamari cooked with Thai basil and Thai homemade chilli paste.
Finely sliced boneless roasted duck breast cooked in red curry with lychee, pineapple, basil, cherry tomato and mixed vegetables.
Tendered lamb shank slow-cooked for 6 hours in coconut milk and massaman curry, flavoured with traditional Thai spice and potato, topped with crispy sweet potato and peanuts.
$31.90
Sliced grilled beef flavoured with Thai spicy salad dressing, cherry tomato, mint, red onion, cucumber and cashew nut.
$23.90
Dish from the North-East of Thailand made of minced chicken flavoured with Thai spicy salad dressing and red onion.
Thai-style marinate chicken, served with mixed salad and Thai spicy sauce.
Thai-style marinated beef, served with mixed salad and Thai spicy sauce.
Stir-fried rice noodle with tamarind paste, egg, bean sprout, shallot and crushed peanuts.
Stir-fried flat rice noodles with soy sauce, egg and mixed vegetables.
Stir-fried flat rice noodle with mixed vegetables, egg, basil and fresh chilli.
Stir-fried vermicelli noodles with egg, mixed vegetables.
Stir-fried rice noodles top with satay sauce, mixed vegetables.
Vermicelli noodles with vegetables in Thai-style coconut soup, topped with crispy egg noodles.
Thai-style fried rice with egg, onion, spring onion, carrot and Chinese broccoli.
$12.00
Steamed jasmine rice with coconut milk.
$10.00
Steamed jasmine rice with peanut sauce.
from $4.50
Delivery is $0.00 away
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