M & O Cafe

Fried egg, bacon, in-house tomato relish and cheddar cheese on a toasted ciabatta roll.

Bacon, lettuce, avocado and tomato served on a toasted ciabatta roll.

2 eggs your way on sourdough toast.

2 eggs of your choice, two rashers of bacon, chorizo, roasted tomatoes, rosemary and thyme sautéed mushroom, spinach and hash brown on sourdough toast.

Potato rosti with 2 poached eggs, two rashers of bacon, housemade apple cider hollandaise and snow pea tendrils.

Toasted sourdough with two poached eggs, smashed avocado, beetroot relish, medley tomatoes, marinated feta and dukkah.

Zucchini, peas and spinach fritters, served with beetroot relish, sour cream, pomegranate molasses and marinated heirloom tomatoes salsa.

Overnight soaked oats with apple juice, coconut yoghurt, nuts, seeds. Topped with fresh berries, apple and sweet-nut crumble.

Warm waffle topped with vanilla bean mascarpone, chocolate soil and berry coulis.

Fluffy ricotta and buttermilk hotcake. Served with fresh berries, vanilla bean mascarpone, chocolate soil and Canadian maple syrup.

Crispy southern fried buttermilk chicken breast with Sriracha aioli slaw on a brioche bun. Served with chips.

Crispy beer battered flathead fillet served with chips, lemon tartare sauce and slaw.

Cos lettuce, croutons, bacon, poached egg, shaved parmesan with caesar dressing.

Quinoa, wild rice, shredded kale, broccolini, toasted sunflower seeds, pepitas and goji berry with chill honey dressings.