Madame K's Vegetarian - Fitzroy

Japanese-style chips served with homemade mayo sauce.

Pan-fried dumpling stuffed with garlic chives topped with fried garlic .

Japanese style grilled eggplant with sweet miso sauce and sesame sauce.

Vegan spring rolls with cabbage, carrot, corn, peas, and glass noodles served with sweet chilli sauce.

Thai-style vegetarian curry puff served with sweet chili sauce.

Grilled marinated wheat protein chicken skewers topped with peanut sauce.

Sliced roasted wheat protein duck and cucumber wrapped in a thin pancake and drizzled with a special sweet sauce.

Tofu crumbled with Japanese spice served with vegan mayo sauce.

Deep-fried konjac prawn with flour serving.

Korean-style hot chicken top with hot pepper paste served with green salad.

Vegan caramelized lamb sliders stuffed with herbs and peanut crushed wrapped in roti bread.