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Indian
149 Hoskins Street, Temora, 2666
Delivery from Fri 17:30
Four pieces of delicious spicy papadams.
$4.00
4 Pieces of mouthwatering papadams.
Cottage cheese marinated in Indian herb and spice, dipped in special batter, and deep-fried served with mint sauce.
$15.90
Finely minced chicken blended with the chef’s own combination of herbs and spices, skewered and roasted in tandoor (Indian Clay Oven).
Boneless cubes of chicken marinated overnight, and roasted to perfection in tandoor (Indian Clay Oven).
$18.90
Marinated fish dipped in special batter made up of corn flour, plain flour, and crisp fried. Saved with mint yogurt sauce.
$17.90
Ginger flavoured lamb cutlets marinated in yoghurt, and spices. Kept overnight and cooked in tandoor (Indian Clay Oven).
$20.90
Combination of the above dishes – Chicken tikka, lamb chop, and special chicken kebab.
$24.90
Eggplant, cauliflower, and potatoes dipped in special chickpea batter, and crisp fried. Served with mint yoghurt sauce.
$16.90
Mushroom dipped in special batter made up of corn flour, plain flour, and crisp fried, served with mint sauce.
$13.90
Fresh onions mixed with chickpeas flour, deep-fried, served with mint sauce.
$9.90
Finely minced lamb blended with the chef's own combination of herbs, and spices, skewered and roasted in tandoor.
Fresh vegetables dipped in special batter and crisp fried, served with mint sauce.
Delicious Chicken Curry of House.
$22.90
Boneless chicken morsels cooked in a rich creamy tomato-based sauce.
Boneless chicken prepared in creamy almonds and nuts gravy.
Punjab’s favourite dish with the purée of spinach, with a touch of fresh cream, finished with fenugreek spice.
Chef’s own secret preparation.
Very hot, a special Goan style, cooked in chef’s special dynamite sauce.
Spicy
An Indo-Chinese dish with a homemade sauce, capsicum, and fresh red onions without gravy.
Special chicken cooked with some capsicum and onion with a touch of fenugreek spice.
The delicacy of the house, boneless chicken in a rich, creamy mango sauce.
On the bone, chicken, marinated in traditional yoghurt, and spices, cooked to perfection in tandoor on slow fire.
from $20.90
Traditional chickpea curry with potatoes, very famous in Northern India.
$21.90
Famous, dry Indian vegetable cooked with potatoes, cauliflower tempered with spices, ginger, garlic. Goes well with raita (Yoghurt).
Medium spiced potatoes cooked with purée of spinach, flavoured with spices, ginger, and touch of desi ghee.
Green peas, potatoes cooked in a smooth onion and tomato-based gravy.
Potatoes tempered with cumin seed, spices with a bit of fresh lemon, and coriander.
Fresh homemade cottager cheese cubes done with chef’s masala of tomato, onions, spices, and finished with a bit of thick cream.
Black lentils simmered over slow fire, tempered with onion, ginger, garlic, and fresh tomatoes.
Split chickpea lentils simmered over slow fire, tempered with onion, ginger, garlic, and fresh tomatoes.
Fresh homemade cottage cheese cubes with red onions, capsicum, tempered with cumin seeds, fresh ginger, and coriander.
Mashed potatoes, cottage cheese formed into balls, deep-fried, and cooked in mild gravy. Highly recommended.
Seasonal vegetables (cauliflower, beans, green peas, carrots) cooked in Indian Style with thick gravy.
Mushroom and green pea curry cooked in yellow sauce with a base of ground onion and tomatoes with a touch of garam masala.
A purée of spinach cooked with homemade cottage cheese, flavoured with spices, ginger, and touch of desi ghee.
Red kidney beans simmered over slow fire, tempered with onion, ginger, garlic, and fresh tomatoes. Goes well with basmati rice.
Fresh homemade cottage cheese in a creamy tomato, cashew nut gravy, tempered with ginger-garlic, and mild spices.
Mild mixed vegetable, cashew nut base, and creamy curry.
Chef’s special thick lamb curry cooked with capsicum, onions, tempered with ginger, garlic, and spice.
An aromatic blend of creamy lamb with cashew nuts gravy.
Tender cubes of lamb cooked with a creamy gravy made up of cashews, and tomatoes. A must for people with a mild taste.
Popular preparation of Lamb curry from Northern India.
Medium spiced Lamb curry with purée of fresh spinach.
Beef cubes cooked in mild creamy cashew nut gravy.
Medium hot beef curry with fresh potatoes
Very Hot – typical Goan style curry, cooked in Chef’s special dynamite sauce.
Medium hot thick beef curry cooked with red onions, garam masala, and natural yoghurt.
Medium hot beef curry with fresh potatoes.
Fish fillets cooked in chef’s special masala made up of fresh onions, and tomatoes.
$23.90
Fish fillets tempered with mustard seeds, cooked in onion tomato based gravy with some coconut.
Creamy prawn curry cooked with shreds of cottage cheese in a cashew nut based gravy.
A royal taste of shelled prawn curry, prepared in mild cashew nut gravy, coconut flavoured.
Shelled prawns cooked with thick chef’s special masala made of tomato, onions, and spices.
Prawns, specially prepared in chef’s dynamite sauce.
Wholemeal bread stuffed with potato, onion & spices.
$5.00
Fine flour bread stuffed with cheddar cheese, and garlic.
Fine flour bread with a touch of fresh garlic.
Made with chickpea flour, onions, and spices on a hot plate.
Fine flour bread stuffed with dried fruit, and sultanas.
Fine flour bread stuffed with spiced minced meat.
Fine flour plain bread.
Fine flour bread stuffed with home made cottage cheese.
Whole meal buttered, flaky bread.
Wholemeal bread.
Fine flour bread stuffed with potato onion, and spices.
Basmati Rice cooked with chicken, and spices.
Basmati Rice cooked with lamb, and spices.
Basmati Rice cooked with prawns, and spices.
Basmati rice cooked with seasonal vegetables, and spices.
Rice cooked with sultanas and dried fruits.
Rice tempered with whole cumin seed and cooked with fresh onions, and green peas.
$14.90
Long grained aromatic basmati rice grown in the Indian subcontinent.
$3.00
Indian style chili pickle.
$3.50
Indian style lime pickle.
Indian style mango pickle.
Indian style mixed pickle.
Indian style raita (yoghurt).
Indian style Sweet mango chutney.
Indian style preparation of tomato, onion, and coriander.
$12.90
A mixture of fresh-cut carrots, onions, lettuce, tomatoes, and cucumber. Sprinkled with fresh lime juice, and chaat masala.
$10.50
Fresh cut red onions sprinkled with fresh lime juice, and chaat masala.
$8.50
Cottage cheese and plain flour dumplings served with vanilla ice cream.
$5.90
Cottage cheese and plain flour dumplings fried, and served with honey sugar syrup.
Traditional homemade ice-cream flavoured with pistachio.
Our traditional homemade ice-cream flavoured with mango.
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