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Asian Malaysian
2/35 Childers Street, Canberra, 2601
Delivery from Fri 11:30
$10.00
$11.30
$16.00
Chicken marinated with lemongrass, garlic, onion, coriander, cumin and turmeric, served with creamy satay peanut sauce.
$12.50
Crispy deep-fried calamari, wok tossed with shredded onions, fresh chilli, shallots, salt, pepper and coriander.
Spicy
Deep-fried tender chicken pieces, wok tossed with shredded onions, fresh chilli, shallots, salt, pepper and coriander.
Fresh tofu is deep-fried till crispy, wok tossed with shredded onions, fresh chilli, shallots, salt, pepper and coriander.
Vegetarian
Old-school Malaysian-style wings, marinated with turmeric, salt, curry powder and cumin.
(Lunch portion size) comes with a free drink.
$17.50
$18.70
from $21.50
from $18.70
Chow Mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. Served with a choice of protein and gravy sauce.
1 Piece of roti served with rendang beef.
$16.90
1 piece of roti served with Malaysian curry chicken.
1 piece of roti served with massaman beef.
Served on a bed of rice
$21.50
Served on a bed of rice.
Spicy and contains peanuts.
$16.30
$17.30
Nasi Lemak is served with Malaysian curry chicken.
Nasi Lemak served with Rendang Beef.
Nasi lemak served with massaman beef.
Nasi Lemak served with kapitan curry and a choice of protein.
This Traditional Malaysian coconut milk chicken curry is one of our chef's all time favourite comfort food, especially when spooned onto rice. It's so so good! Malaysian curry paste is made of fresh lemongrass, garlic, shallots, turmeric, chilli, curry leaves, galangal and shrimp paste and is slow-cooked for 3 hours.
$23.90
The Kapitan curry is very special as it combines all three cuisines Malay, Indian and Chinese. Our Kapitan Curry contains aromatics such as shrimp paste, lemongrass, lime leaf, turmeric, chilli and many other herbs.
from $22.70
Malaysian satay sauce is made of garlic, lemongrass, turmeric, chilli, curry powder, soy sauce, shrimp paste, peanut, cream and sugar and served with veggies and your choice of protein.
Large beef pieces slow cooked to tenderness and full of flavour. The sauce is made with aromatic spices like cinnamon, cardamom and star anise as well as fresh aromatics including lemongrass, garlic, ginger, galangal and turmeric.
Massaman curry is a popular Thai curry that is rich and creamy in flavour. This beef massaman is made with beef coconut milk, onion, cinnamon, cardamom and fresh Thai basil leaves.
A rich lamb broth soup served with tender lamb pieces, shallot and fried shallots and can be eaten as a meal or with a bowl of rice.
(Old time favourite from SDC).
$19.90
Sweet and spicy stir-fry and fresh chilli and basil served with veggies and choice of protein.
from $23.90
Creamy cashew nut sauce stir-fried with veggies and choice of protein.
Sweet and spicy stir-fry with Lemongrass, chilli, lime leaf, veggies and choice of protein.
House secret sauce - contains shrimp paste, oyster sauce, curry powder, tossed with veggies and choice of protein.
Thick rice noodles are quickly tossed in high heat creating a fragrant wok flavour. Serve with a choice of protein, bok choy and silky egg gravy topping.
Char Kwai teow is a classic flat rice noodle dish in Malaysia. Flat rice noodles tossed in a flaming wok, with egg, vegetables, dark chilli sauce and protein of your choice.
from $21.10
Thin egg noodles stir-fried with secret house chilli sauce, curry powder, egg, veggies and a choice of protein.
Thick egg noodles stir-fried in creamy coconut satay sauce with veggies and a choice of protein.
Wok tossed thin rice noodles with egg, vegetables, curry powder, seasoning and a choice of protein.
Pad See Ew is a popular street food in Thailand. Flat rice noodles, egg, vegetable and choice of protein tossed together in the wok then add dark soy sauce, light soy sauce and oyster sauce and tossed until charred.
Pad Thai is a stir-fried noodle commonly served as a street food. Flat thin rice noodles stir-fried with a sweet-savoury-sour sauce scattered with peanuts, bean sprouts, scrambled egg and protein.
Flat rice noodles, egg, vegetable and choice of protein tossed together in the wok, with dark soy sauce, light soy sauce, oyster sauce, basil and fresh chilli and tossed until charred.
Locally sourced chicken breast.
from $17.90
Fresh local Angus beef.
Egg, prawns and chives.
from $19.10
from $19.90
Malaysian coconut rice served on a banana leaf with fried egg, sambal chilli and peanuts.
Nasi lemak served with Malaysian curry chicken.
Nasi lemak served with rendang beef.
Nasi lemak served with kapitan curry and a choice of protein.
$19.10
$20.30
2 pieces of roti served with house curry sauce.
$9.70
2 pieces of roti served with rendang beef.
$19.30
2 pieces of roti served with Malaysian curry chicken.
2 pieces of roti served with massaman beef.
$3.60
$4.20
Egg, chicken, Jasmine rice and veggies.
$10.90
Egg, shrimp, Jasmine rice and veggies.
Goreng sauce fried rice with egg, chicken, shrimp and veggies.
$21.10
$22.30
$3.50
Delivery is $0.00 away
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