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Modern Australian Fusion
18 Boronia Road, Vermont, 3133
Delivery from 12:30
House-made focaccia with whipped cheese and hummus.
Vegetarian
$10.00
Cauliflower croquette with shaved cheese and relish.
$17.00
Stir-fry mushrooms with whipped cheese, pine nuts and salsa Verde.
$19.00
Vegetables in tempura batter with aioli.
Dried mushroom, preserved mustard stem and chilli sauce.
Spicy
Vegan
$18.00
Char Spring onion, nori and teriyaki sauce.
Char grill chicken skewers with tropical salsa on potato rosti.
Chorizo potato croquette, relish and chilli mayo.
Bistro fried chicken with sweet chilli aioli and pickles.
$22.00
Master-stock braised beef with zucchini, pickle cabbage, cauliflower purée and rice puff.
$27.00
Braised lamb ribs with Peking style tahini sauce, pickles and salad.
$38.00
Roasted pork belly with caramelised onion, charred corn and chilli mayo.
Crispy soft shell crab with green tartar sauce, lettuce, garlic and chilli.
Char-grilled squid with autumn vegetables, white beans and XO sauce.
King prawns wrapped in kataifi pastry, capsicum salsa, green tartare sauce
$28.00
Onion, garlic, bacon and egg yolk.
Mix mushroom, garlic and creamy sauce.
$21.00
Beef, cheese, brioche bun, lettuce, tomato, onion, relish and bistro burger sauce.
$20.00
Beef brisket, brioche bun, lettuce, pickles and roasted garlic aioli.
Crispy fried chicken thigh fillet, Asian slaw, spring onion and chilli mayo.
Signature roasted pork, Asian salad, chilli mayo and soft steam bao bun.
$12.00
$13.00
Ricotta donut with Nutella sauce and strawberry.
With cranberry jam and pistachio.
Basque style burnt cheesecake and pistachio.
Delivery is $0.00 away
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