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Filipino Asian
20 Main Street, Blacktown, 2148
Pick-up only
Whole fried tilapia fish. Served with a vinegar dipping sauce.
$16.00
Favorite. Pork and vegetables in a sour and savory tamarind-based soup.
$20.00
Dried taro leaves cooked in coconut milk with minced pork and chilli peppers.
A savory pork stew simmered in a rich gravy made of pork blood, chilli, garlic, and vinegar.
Tender and deep-fried pork hock. Crunchy on the outside and moist on the inside
$25.00
A spicy and creamy stew cooked with pork, chillies and coconut milk.
A traditional tomato based stew consisting of pork, carrots, potatoes and peas.
Tomato based beef stew cooked with potato, carrot, bell peppers and liver pate.
Favourite. Marinated chicken wings stewed in a soy sauce and vinegar based sauce. A classic Filipino dish with a sweet and tangy flavour.
Tender beef and vegetables cooked in a thick savoury peanut sauce.
Bitter melon, pumpkin, eggplant, green beans and cubed pork steamed in fish sauce.
Vegetarian. Unripe jackfruit cooked in coconut milk seasoned with dried chillies.
Hearty mung bean soup with vegetables and fish sauce
Chopped crispy pork stir-fried with onions, bell pepper and chillies.
Marinated pork stewed in a soy sauce and vinegar based sauce. A classic Filipino dish with a sweet and tangy flavour.
Spiced pork sausage also known as Chorizo (sold per piece)
$3.50
Deep-fried seasoned pork belly
Stewed ground pork meat simmered with carrots, potatoes, bell pepper, peas, quail eggs and tomato sauce
Milkfish stew cooked in vinegar, ginger, water, peppercorn or ground pepper. (2 pieces per order)
$15.00
Favourite. Marinated chicken wings and pork stewed in a soy sauce and vinegar based sauce. A classic Filipino dish with a sweet and tangy flavour.
Stew made of chicken & pork pieces, potatoes, carrots and bell peppers cooked in fresh tomato sauce
Popular delicacy made of minced pork heart cooked in onions, garlic, and chili peppers.
Pork sautéed or braised in bagoong (shrimp paste), garlic, black peppercorns, bay leaves and fresh tomatoes.
Stewed chicken in creamy rich curry and coconut milk sauce.
Rice noodles in shrimp sauce topped with pork chicharrón, hard-boiled eggs, and spring onion.
Stir-fried thin rice noodles tossed with pork, carrots, and cabbage.
Stir fried thin rice noodles tossed with pork, carrots and cabbage.
Rice noodles in shrimp sauce topped with pork chicharrón, hard boiled eggs and spring onion.
$5.00
A crispy deep-fried fritter made with small unshelled shrimp and vegetables.
A Filipino street food delicacy. Boiled fertilised developing duck egg. (Sold per piece)
$4.00
Filipino-style pork spring rolls wrapped in thin spring roll wrappers (10 pieces per order)
$12.00
Milkfish marinated in vinegar, garlic and spices sun-dried and fried (sold per piece)
$4.50
Filipino spring roll deep fried with bean sprouts and sweet potato. Served with a vinegar dipping sauce. Sold per piece.
Skewered piece of BBQ pork marinated in a traditional sweet and savoury sauce.
Favorite. A popular Filipino street food consisting of two deep fried saba bananas coated in caramelised brown sugar.
Skewered sweet potato deep fried and coated in caramelised brown sugar.
Ripe saba banana and jackfruit fried in a spring roll wrapper and coated in brown sugar.
$2.20
Dessert made of sweet potatoes, banana, jackfruit and small glutinous balls cooked in coconut milk and sugar.
$14.00
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