Marcellina Enfield

2 x Slices of toasted home made bread topped with tomatoes, red onion and basil, marinated in olive oil and Parmesan cheese.

Cheese, leg ham, mushroom, capsicum, salami and Kalamata olives. Served with traditional bolognese sauce.

Semi dried tomatoes, roasted capsicum, grilled eggplant, Kalamata olives, and bocconcini cheese.

Mozzarella cheese, pizza sauce, spicy chorizo, spanish onions, marinated squid and fresh tomato.

Traditional meat sauce.

Semi-dried tomato, chicken fillet, spinach, shallots and cream.

Smoked salmon, capers, cracked pepper, shallots, fresh tomato, and cream.

Veal cooked with wine, mushroom, cream served with vegetables.