Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Australian Modern Australian
Shop U 002, 21 Wells Street, Frankston, 3199
Delivery from 11:30
Grilled vegetable stack with haloumi, basil pesto, parmesan cheese house Napoli, olive tapenade served with beer battered frites and salad.
$27.90
Served with fluffy basmati rice, pappadums and cucumber raita.
$29.90
Chicken, market vegetables, Kaffir lime leaves finished in coconut cream, Asian bean shoots and herb salad, served with jasmine rice and crispy shallots.
Salt and pepper crumbed calamari served with beer battered frites, mix salad, tartare sauce and lemon wedge.
Beer battered fillet fish, and frites served with a side salad and lemon wedge with tartare sauce.
Parmesan crumbed chicken breast topped with shaved ham, house Napoli and mozzarella served with beer battered frites and garden salad.
$30.90
Braised lamb served with market vegetables, chickpeas, cous cous, dry fruits, tzatziki and lemon wedge.
$31.90
Parmesan crumbed chicken breast served with beer battered potato frites, garden salad and mushroom sauce.
$32.90
Crispy skin salmon with citrus salad with asparagus, beetroot and fennel, orange and dill cream sauce.
$33.90
Twice cooked crispy skin pork belly served with apple, fennel and red radish slaw with parsnip puree and apple cider jus.
$35.90
Slow cooked braised lamb shank in red wine with rosemary, vegetables served with potato mash and broccolini.
$47.90
Comes with grilled chicken, garlic, potato mash, broccolini and mushroom sauce.
$36.90
Slow cooked barbeque pork ribs and hot buffalo chicken wings served with beer battered frites and pineapple slaw.
$49.90
Slow cooked barbeque pork ribs served with beer battered frites and pineapple slaw.
Comes with lettuce, cucumber, Spanish onion, olives, tomatoes and Danish feta and tossed together in lemon dressing.
$24.90
Comes with cos lettuce, rocket, olives, fennel, tomatoes, cucumber, Spanish onion, fetta, radish and pomegranate, drizzled with lemon dressing and finished with sumac.
Comes with spinach, goat cheese, caramelised onion, vine ripen tomatoes, oven roasted pumpkin, red capsicum, pomegranate, toasted pine nuts, tossed with a balsamic dressing and drizzled balsamic glaze.
Comes with beetroot, spinach, kale, goat cheese, radicchio, broccolini, lettuce, fennel, roasted pumpkin, asparagus, herb infused red quinoa, radish and lemon dressing.
Black Angus strips served with roasted capsicum,spanish onion, oven roasted pumpkin, danish feta, vine ripened tomatoes, mesclun salad, Thai dressing and onion shallots.
$28.90
Fried calamari served with slaw, roasted capsicum, Spanish onion, cucumber, Asian fusion herbs and crispy shallots with house Thai dressing.
Served with Cajun lamb fillet, roasted vegetables, spinach, Danish feta, cous cous, dry fruits and drizzled with tzatziki dressing.
Comes with garlic herb butter on toasted focaccia bread.
$11.90
Served with sour cream and sweet chilli.
$13.90
Made with jalapenos, chilli flakes and mozzarella cheese on garlic herb focaccia bread.
Spicy
$15.90
Crispy skin pork belly with barbeque sauce and apple slaw.
$16.90
Served with petit salad and spicy aioli.
Mushroom and mozzarella cheese risotto balls, served with napoli, roquettes, balsamic glaze and parmesan.
$17.90
Drumlets served with blue cheese dressing.
Served with citrus salad, tartare sauce, balsamic glaze and a lemon wedge.
Served with tartare sauce and petit salad.
$18.90
Served with Asian salad, crispy shallots and lemon wedge.
$21.90
Made with pork and veal meatballs tossed in tomato sugo finto with parmesan cheese and rustic bread.
Crunchy corn chips, salsa fresca, jalapenos, mozzarella cheese; served with sour cream and guacamole. Choice to add bolognese or pulled pork. Served with tartare sauce and petit salad.
$22.90
Made with medley tomatoes, basil, house napoli, buffalo mozzarella and olives and drizzled with a balsamic glaze.
$23.90
Made with virginian ham, pineapple, house napoli and mozzarella cheese.
Made with pumpkin, zucchini, eggplant, spinach, mushroom, goats cheese, mozzarella cheese, toasted pine nuts, basil pesto, capsicum and red onion drizzled with a balsamic glaze.
Vegetarian
Made with smoked barbeque sauce, combination of mozzarella and tasty cheeses, vine tomatoes, spinach, tomato sugo, basil, roasted capsicum and crispy bacon.
Made with mozzarella cheese, garlic and napoli based pizza with wild mushrooms, green pepper, Spanish onion, taleggio cheese and truffle oil.
Made with ham, mushroom, olives, anchovies, artichoke, tomato, napoli sauce and mozzarella cheese.
Made with ham, salami, bacon, chorizo, chicken, mushrooms, Spanish onion, roasted red capsicum, olives, pineapple, mozzarella cheese, napoli and drizzled with barbeque sauce.
Made with chicken, mushroom, Spanish onion, spinach, red onion, napoli and hot buffalo sauce; drizzle with blue cheese dressing and provolone cheese.
Made with diced ham, Italian hot salami, grilled bacon, olives, Spanish onion, capsicum, mozzarella cheese and house napoli.
Made with cherry tomatoes, Spanish onion, basil, chilli flakes and balsamic glaze with mozzarella cheese and house napoli.
Made with lamb fillet, roasted pumpkin, Spanish onion, danish feta, spinach and house napoli drizzled with tzatziki.
Mushroom, diced bacon, onion, garlic, and rich creamy white in a creamy white wine sauce, finished with grana padano
Roasted pumpkin, spinach, peas, onion, garlic, sage, roasted cashew and smoked provolone cheese. Choice to add cajun lamb.
Italian style veal and pork meatballs; cooked in tomato sugo and red wine sauce with shaved grana padano.
Martini’s bolognese sauce served with shaved grana padano and basil.
Four cheese ravioli lightly tossed in tomato sugo, garlic, fresh basil and buffalo mozzarella.
Roasted pumpkin, sage, garlic, fresh spinach all tossed in burnt butter sauce, garnished with crispy shallots, aged parmesan, balsamic glaze and ameretto crumb.
Martini's traditional bolognese sauce served with shaved grana padano and fresh basil.
Mix wild mushroom, spinach, garlic, thyme, onion, truffle oil, cream and parmesan cheese
Mix wild mushroom, spinach, garlic, thyme, onion, truffle oil and parmesan cheese.
Tossed in tomato sugo, onion, garlic, fresh basil, parmesan cheese and buffalo mozzarella.
Mix wild mushroom, garlic, onion, spinach, thyme, truffle oil and smoked provolone cheese. Choice to add chicken.
Homemade gnocchi with roasted pumpkin, fresh spinach, semi sun dried tomatos, sprinkled with lemon and herb pangrattato.
Braised lamb ragu cooked with vegetables, chickpeas, tossed in red wine and tomato sugo, served with shaved grana padano and herbs.
Chicken, avocado, basil pesto, onion, garlic and roquette tossed in creamy white wine sauce.
Spanish chorizo, prawns, wild mushrooms, pumpkin, chili, sundried tomato, basil, onion and garlic and tossed in extra virgin olive oil.
Tossed in cafe de paris butter sauce and garnished with fresh herbs,fresh diced tomato, garlic and parmesan cheese.
Prawns, clams, fish, mussels, calamari, tomato, red chili, basil, onion and garlic and tossed in extra virgin olive oil.
Saffron arborio rice, chili, prawns, market fish, calamari, chicken, chorizo, clams, and mussels; served with smoked paprika and cajun spice.
Roasted pumpkin, garlic and spinach; all tossed in burnt butter sauce, garnished with crispy shallots, aged parmesan, balsamic glaze and amaretto crumb.
Martini's traditional bolognese sauce served with shaved grana padano and fresh basil
Comes with crumbed chicken breast American cheddar, slaw and jalapeno with garlic aioli on a lightly toasted brioche bun and a side of beer battered frites.
from $28.90
Slaw, barbeque pulled pork, jalapeno, gherkin and confit garlic mayonnaise on a lightly toasted brioche bun and served with a side of beer battered frites.
Comes with grilled bacon, lettuce, tomato, American cheddar, caramelised onion, tomato relish and confit garlic aioli, served on a toasted brioche bun, a side of beer battered frites and gherkin.
Made with crumbed chicken breast with grilled bacon, American cheddar, lettuce, tomato and tomato relish with garlic aioli, hot sauce and buffalo sauce on a lightly toasted brioche bun and a side of beer battered frites.
Chicken, grilled bacon, lettuce, tomato, mozzarella cheese and avocado on focaccia; served with garlic confit aioli and a side of beer battered frites and garden salad.
from $29.90
Grain fed Australian scotch fillet, grilled bacon, fried free range egg, American cheddar, rocket, balsamic onion, tomato and tomato relish; served with toasted Turkish bread, beer battered frites and garden salad.
from $31.90
from $5.00
San pellegrino 330ml.
$6.50
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
