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Indian Fusion
4/17 Oatley Court, Belconnen, 2617
Delivery from Fri 12:00
Eat in only or plated.
Main course: Any one curry from the below list will be served with Basmati rice and Naan or Garlic Naan, Salad, Papadum.
Drink: Fresh Lime drink or soft drink.
$23.00
Main course: Any one curry from the below list will be served with Basmati rice, Pickle, Salad and Papadum.
$18.00
Choice of Fish and Prawn Malabar curry in chef's own special sauce served with Basmati rice or naan or salad.
$26.00
Rice cooked with fresh vegetables in a variety of aromatic spices.
Vegetarian
$20.00
Basmati rice is sealed with your choice of boneless meat in a variety of aromatic spices.
King prawn tossed in special biryani masala and sealed with aromatic basmati rice.
$25.00
from $18.00
A popular naan breaad stuffed with Gobi, recipe from Indian and Pakistan cuisine which is typically consumed with chole masala or channa masala
$16.00
2 Pcs of fresh naan bread filled with medium spice potato served with a pickle and plain yogurt.
$15.00
2 Pcs of fresh naan bread filled with medium spice Cottage cheese served with a pickle and plain yogurt.
2 Pcs of fresh naan bread filled with medium spice cauliflower served with a pickle and plain yogurt.
North Indian staple curry cooked with chickpeas in a spiced onion, tomato gravy, and yogurt served with fried leavened bread (Bhature).
A popular naan bread recipe from Indian and Pakistan cuisine which is typically consumed with chole masala or channa masala.
A popular naan bread stuffed with paneer, recipe from Indian and Pakistan cuisine which is typically consumed with chole masala or channa masala
Two pieces of fresh grilled chicken tikka served with mint yogurt sauce, Garlic naan, and salad.
Selected pieces of tandoori chicken tikka, lamb cutlet, and chapli kebab served with mint yogurt sauce, garlic naan, and salad.
$16.50
Two pieces of freshly made naan bread served with your choice of one curry.
Plater of crisp fried onion bhaji, veg samosa, and papdi chaat.
$21.00
Selected pieces of Tandoori chicken tikka, chapli kebab, and lamb cutlet served in mint sauce.
$28.00
Chopped onion dipped in chickpea batter and crisply fried served with mint sauce.
$10.00
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce.
$12.00
A deconstructed samosa with potato and pea filling topped with curried chickpeas, yogurt, mint sauce, date, and tamarind chutney garnished.
$14.00
Papdi combined with chickpeas, potatoes and topped with Yogurt tamarind sauce.
$13.00
Crispy hollow semolina puffs filled with potatoes, onion, chickpeas, and a side of tangy mint and tamarind water.
Crispy hollow semolina puffs with a filling of potatoes brown gram yogurt, tamarind chutney garnished with crispy sev noodles, spices, and coriander.
$12.50
A popular Indian street food chaat with potato, chickpeas, yogurt, mint sauce, date, and tamarind chutney garnished.
A delicious Indian snack made with cottage cheese, spices, and gram flour.
South Indian specialty, your choice of selection infused with five spices, herbs, and deep-fired and tossed in curry leaves, chillies, and chefs’ special yogurt sauce.
Spicy
Pan-Asian fusion! Morsels of crips fried tossed in-house special chili sauce, spring onion, and assorted peppers.
Southern fusion, your choice of selection battered, deep fried, and tossed in homemade Manchurian sauce.
Soya bean chaap marinated in fresh ginger, garlic, cashews, chef special spices, smoked in a clay oven, and pan-tossed in hot chilli sauce.
Button Mushrooms stuffed with potatoes and cottage cheese marinated in yoghurt and tandoori spices and cooked in the tandoor.
Tender chicken fillet marinated in yogurt, and tandoori spices and cooked in the tandoor.
Chicken marinated in traditional yogurt and spices and broiled in the tandoor.
from $16.00
Stir fry cooked rice in a wok with vegetables, onion, chillies, and soya sauce, and finish with spring onions.
Another popular street fried rice is hot and spicy with bursting flavors of ginger, garlic, celery, capsicum, and finished with tomato sauce.
Stir fry cooked rice in a wok with fried chicken and beaten egg, a dash of vegetable soya sauce, and finish with spring onions.
Another popular street fried rice is hot and spicy with fried chicken and beaten egg bursting flavors of ginger, garlic, celery, and capsicum, and finished with tomato sauce.
Stir fry boiled noodles in a wok with Julienne vegetables, onions, chilies, and soya sauce and complete with spring onions.
Stir fry boiled noodles in a wok with julienne vegetables, onions, chilies, fried chicken, beaten egg, and soya sauce and completed with spring onions.
Julienne vegetables stir-fried in a wok with hot and spicy sauce and finish with tomato sauce and spring onions.
Julienne vegetables stir-fried in a wok with fried chicken, beaten egg, hot and spicy sauce, and finish with tomato sauce and spring onions.
Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chilli, peas, and spices.
$18.90
North Indian delight. Okra tossed with pickled onion, tomato, and garam Masala.
Fresh seasonal vegetables cooked in a gravy of cashew nuts and creamy mild sauces.
$19.90
Maharashtrian special! Fresh vegetables, cooked in special hot and spicy kholapuri masala.
North Indian delight is cooked in rich flavors of cream, yogurt, ground cashews, and a hint of spices.
$20.90
Black lentils and rajma cooked overnight with fresh tomatoes and dry fenugreek leaves.
The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic, and tomatoes.
Most popular of all lentil dishes, show cooked with onion, ginger, garlic and fresh English spinach and tomatoes.
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
An Indian dish prepared by grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour.
Chickpeas along with sliced onions and tomatoes, cooked in light gravy with cumin seeds, garnished with coriander.
North Indian delight cooked in rich flavours of roasted capsicum, tomatoes, and onion in a semi-dry masala sauce.
Another popular dish from the Kashmiri region is made with grated paneer, onion tomato-rich gravy, methi, and spices.
Peas paneer along with sliced onions and tomatoes, cooked in light gravy with cumin seeds, garnished with coriander.
Home-style chicken curry with chef’s recipe with a touch of fenugreek leaves, garam masala, and fresh coriander.
$22.90
Another chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of brown onion and fresh spinach.
The special dish from Madras is cooked with roasted mustard seeds, coconut milk, and fresh coriander.
Boneless chicken pieces cooked with vegetables in Tangy curry sauce.
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander, and masala sauce.
$23.90
Authentic Indian chicken curry cooked in green and tangy mango sauce.
Boneless chicken pieces cooked in tandoor then finished in a rich creamy tomato-based sauce.
Punjabi's favorite dish is made with puree spinach, spices, and garam masala.
A specialty dish from Goa, boneless meat is matured in a unique blend of aromatic spices and vinegar to give it a distinctive flavour.
Tender pieces of chicken tossed with onion, tomatoes, and capsicum finished with chef’s special blend of kadai sauce.
Your choice of meat cooked in rich, spicy Maharashtrian kholapuri masala.
A mild preparation of ground roasted cashew nut, a hint of spices, and fresh cream.
Home-style lamb curry with chef’s recipe with a touch of fenugreek leaves, garam masala, and fresh coriander.
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes, and finished with coriander.
The special dish from Madras cooked with roasted mustard seeds, coconut milk, and fresh coriander.
Punjabi’s Favorite dish is made with puree spinach, spices, and garam masala.
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Tender pieces of Lamb tossed with onion, tomatoes, and capsicum finished with chef’s special blend of kadai sauce.
$24.90
Tender goat on the bone cooked with North Indian recipe.
Fresh ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut, and kokum. A specialty of Northwest India.
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
Portioned fresh fish ling fillets simmered in chefs special tangy and hot South Indian masala.
Maharashtrian special. Your choice of prawn or fish cooked in the chef's special kholapuri masala.
$25.90
This Fish curry is Marinated and grilled with a burst of Indian Flavors, onion, tomatoes, and spices, finished with Coriander leaves.
$5.00
Steam rice tossed with a burst of cumin and green peas.
Paneer 65 tossed in Biryani Rice
Flattened bread made with wholemeal flour.
Fluffy plain flour bread baked in tandoor.
Special flaky and layered plain flour bread.
$7.00
Plain flour bread with a touch of garlic and freshly chopped coriander.
$5.90
Naan stuffed with tasty cheese.
Keema naan bread is the perfect combination of deliciously spiced minced lamb and spices.
$8.00
Fresh naan bread filled with spiced potatoes, gobi or paneer.
$7.90
Naan stuffed with tasty cheese and garlic.
Naan stuffed with chicken tikka and cheese. (Medium spicy)
$6.00
Cottage cheese dumplings dipped in sugar syrup.
Chilled cottage cheese balls soaked in sweet cream syrup (Malai) flavoured with cardamom.
$8.50
A traditional homemade Indian ice cream.
Very refreshing homemade drink made using fresh lime.
$3.80
from $4.50
$4.90
$5.50
$7.50
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