Mavs Greek Restaurant - Geelong

Chargrilled Octopus

Served with olive oil and lemon dressing. Gluten-free.

$32.50

Chargrilled Calamari

Served on a bed of Tirokafteri. Gluten-free.

$26.00

Chargrilled Scallops

Served with Taramasalata. Gluten-free.

$31.20

Chargrilled Prawns

Served with Taramasalata. Gluten-free.

$31.20

Spanakopita

Greek puff pastry stuffed with spinach and feta cheese.

$19.50

Chips with Feta and Oregano

$15.60

Dolmades

Vine leaves filled with beef mince, vegetables, rice and herbs. Gluten-free.

$19.50

Keftedes

Greek beef and pork meatballs on chargrill. Served with tzatziki.

$19.50

Loukaniko

Greek beef and pork sausage. Gluten-free.

$15.60

Chips

Gluten-free.

$9.10

Pita Bread

$3.90

Extra Feta

$6.50

Extra Olives

$6.50

Meat Platter for 2 People

Taramasalata dip, melitzanosalata dip, tirokafteri dip and tzatziki dip served with pita bread. Lamb cutlets, Loukaniko, biftekia, lamb souvlaki, chicken souvlaki, lamb gyros, chicken gyros and lemon potatoes served with tzatziki, Greek salad and lemon.

$130.00

Tzatziki Dip

Greek strained yoghurt mixed with cucumber, garlic, olive oil and vinegar. Served with pita bread. Gluten-free.

$11.70

Mix Dips for 2

Tzatziki, melitzanosalata, tirokafteri and Taramasalata. Served with pita bread.

$31.20

Taramasalata Dip

Smoked cod roe blended with onion, bread crumb, olive oil and lemon. Served with pita bread.

$11.70

Melitzanosalata Dip

Eggplant mixed with feta cheese, garlic and olive oil. Served with pita bread. Gluten-free.

$11.70

Tirokafteri Dip

Baked capsicum and chilli blended with feta cheese and olive oil. Gluten-free.

$11.70

Saganaki Seafood

King prawns, mussels and scallops sautéed in a red sauce with garlic reduced with white wine topped with feta cheese. Served with pita bread and a lemon potato.

$48.10

Seafood Pasta

Linguine tossed in a red sauce with garlic reduced with white wine with prawns, scallops and mussels.

$45.50

Lamb Gyros Open Plate

Shaved meat served with lemon potato, crisp garden salad, tzatziki and pita bread.

$40.30

Chicken Gyros Open Plate

Shaved meat served with lemon potato, crisp garden salad, tzatziki and pita bread.

$40.30

Lamb Souvlaki

Diced leg of lamb on skewers. Served with lemon potato, crisp garden salad, tzatziki and pita bread.

$40.30

Chicken Souvlaki

Diced chicken breast on skewers. Served with lemon potato, crisp garden salad, tzatziki and pita bread.

$40.30

Lamb Cutlets

Grilled lamb cutlets served with lemon potato, crisp garden salad, olive oil and lemon. Gluten-Free.

$48.10

Sheftalia

Chargrilled and cinnamon-flavoured pork sausage from Cyprus. Served with lemon potato, crisp garden salad, tzatziki and pita bread.

$40.30

Greek Salad

Mixed salad, cucumber, tomato, onion, olives, feta, seasoned with lemon and olive oil. Gluten-Free.

$15.60

Moussaka

Oven-baked layers of potato, zucchini, eggplant, mince and bechamel sauce. Served with crisp garden salad and a lemon potato.

$40.30

Kleftiko

Slow-cooked lamb served with vegetables, lemon potatoes and a gravy sauce.

$48.10

Filleto Kotas

Greek oven-baked chicken breast stuffed with scallops, prawns and saganaki cheese. Served on a bed of lemon potatoes and vegetables topped with sauce.

$48.10

Biftekia

Greek pork and beef meatballs served in a red sauce with garlic-reduced white wine with roasted lemon potatoes, vegetables and feta cheese.

$40.30

Veggie Pasta

Linguine tossed in a red sauce with garlic reduced white wine with oven-baked vegetables.

$36.40

Gemista

Capsicum stuffed with a mix of rice, vegetables, herbs and spices. Served with crisp garden salad and a lemon potato. Gluten-free.

$40.30