Mekong Vietnamese Restaurant

Traditional Spring Rolls 3 Pieces

Pork spring rolls served with lettuce and dipping sauce.

$9.90

Chicken Spring Rolls 3 pieces

Deep-fried spring rolls with finely diced chicken breast, cabbage, glass noodles and curry served with sweet chilli dipping sauce.

$9.90

Grilled Beef Soft Rice Paper Rolls 2 Pieces

Grilled marinated beef with lettuce, cucumber, mint, vermicelli and served with dipping sauce. Gluten-free.

$11.90

Tom Yum Soup

from $11.90

Vegetarian Curry

Vegetables, fried tofu braised in lemongrass turmeric curry and coconut cream. Gluten-free.

$23.90

Vegetables

Stir-fried with shiitake mushroom in oyster sauce.

from $23.90

Vegetarian Egg Noodles

Stir-fried vegetables with egg noodles in curry sauce with crushed peanuts. Gluten-free.

$25.90

Vegetarian Hot Pot

Vegetables, shiitake mushroom, sweet soya, fried tofu and glass noodle braised in vegetable stock.

$23.90

Soft Rice Paper Rolls 2 pieces

Fried tofu, pickles, lettuce, mint and rice vermicelli with hoisin peanut dipping sauce.

$10.90

Garlic Greens

Vegetables with creamy coconut garlic sauce. Gluten-free.

$22.90

Vegetarian Spring Rolls 3 pieces

Deep-fried spring rolls with diced vegetables and glass noodles served with sweet chilli dipping sauce.

$9.90

Caramelised Vegetable

Caramelised shiitake mushrooms, radish, carrots, potatoes, tofu, capsicums, broccoli and snow peas.

$24.90

Seafood Combination

Stir-fried with mixed vegetables in spring onions and ginger sauce.

$32.90

Deep Sea Ling Curry

Tasmania ling fillets braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato.

$31.90

Salt and Pepper Squid

Lightly battered squids with chilli salt garnished with sugar-coated baby spinach leaves and lemon.

$28.90

Spicy Squid

Stir-fried squid with vegetables in spicy sauce. Gluten-free.

$28.90

Scallops

Stir-fried with snow peas, carrots, onions and baby corn in spicy sauce.

$30.90

Prawns with Curry Sauce

Vegetables in curried coconut sauce and crushed peanuts. Gluten-free.

$29.90

Chilli Prawns

Celery, capsicum and onions in Vietnamese chilli sauce. Gluten-free.

$29.90

Grilled Pork Belly

Grilled pork belly on jasmine rice with fried egg and pickles.

$25.90

Salt and Pepper Pork Fillets

Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad.

$25.90

Pork Fillets

Stir-fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce.

$25.90

Caramelised Pork Fillets and Eggs

In clay pot with Vietnamese pickles.

$25.90

Sliced Beef

Stir-fried with mixed vegetables and ginger in light soy sauce.

$25.90

Spicy Sate Beef

With steamed broccoli. Gluten-free.

$25.90

Lemongrass Chilli Lime Chicken Salad

Grilled breast fillet with baby spinach, crispy sweet potato, Asian shallot and chilli lime dressing. Gluten-free.

$26.90

Chicken Curry

Free-range diced chicken breast with sweet potato, onion in mild curry and coconut cream. Gluten-free.

$25.90

Chicken Mushroom

Shiitake mushrooms and vegetables in oyster sauce.

$25.90

Chicken Lemongrass

Stir-fried with lemongrass chilli and vegetables. Gluten-free.

$25.90

Special Fried Rice

Chinese sausage, chicken, shrimp, snow peas, bean sprouts and eggs.

$19.90

Fried Rice

Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs.

$19.90

Steamed Jasmine Rice

Bowl of steamed jasmine rice.

$3.50

Rice Noodle & Sliced Beef

Stir-fried rice with eggs, bean sprouts, baby bok choy and ginger in supreme soya.

$22.90

Egg Noodle

With a combination of prawns, squid, chicken, beef and vegetables.

$26.90

Special Pho

$19.90

Sliced Beef Pho

$18.90

Lemon Squash

$6.00

Lemonade

$6.00

Coke

$6.00

Bundaberg Ginger Beer

$6.00