Memories of India

Butter chicken, lamb rogan josh, rice and 2 x naan and raita.

An assortment of paneer pakodas, onion bhaji and corn fritters.

An assortment of lamb cutlets, chicken tikka and tandoori seekh kebabs.

Light and addictively crispy shredded onions dipped in chickpea flour and fried until golden brown.

Homemade patties stuffed with savory filling of potatoes, peas and raisins.

Spiced cottage cheese strips deep fried with gram flour batter.

Chunks of cottage cheese marinated overnight in yogurt and turmeric dressing cooked in tandoor oven.

A perfection combination of savory mashed samosas topped with sweet yogurt, chickpeas, tamarind and mint sauce.

Your choice of any one naan bread. Served with mango chutney and mint sauce.

Boneless chicken marinated in yogurt, traditional Kashmiri chilli and spices then cooked in the tandoor.

Tender chicken marinated overnight with white pepper, crushed ginger and garlic, whipped yogurt and cheese then cooked in tandoor.

Chicken marinated overnight with vodka and homemade spices then cooked in tandoor.

Crunchy deep fried chicken punchy flavours of curry leaves, ginger, garlic and chillies.

Soft and succulent minced lamb blended with fresh herbs and light spices cooked on skewers in clay oven.

Indian spiced prawn cooked on a skewer in the tandoor oven.

Soft cottage cheese and potato dumplings cooked in creamy tomato and cashew nut gravy.

Cubes of cottage cheese cooked with capsicum and onions in chunky tomato gravy.

Cottage cheese cooked in creamy spinach gravy and fresh garlic.

Seasonal fresh vegetables cooked in a creamy and flavoursome tomato and onion gravy.

Chickpeas cooked with ginger, garlic, tomatoes, onions and spices.

Boneless chicken cooked in South Indian style creamy mango gravy.

Mild chicken dish cooked in creamy cashew nut and brown onion gravy.

Tender chicken cooked in coconut cream, authentic spices, and simmered in onion gravy.

Boneless chicken cooked in spiced spinach gravy and onions.

Boneless chicken cooked in mildly spiced almond and cashew nut gravy and finished with Fenugreek.

Lamb cooked in mild creamy cashew nut and brown onion gravy.

Tender lamb cooked in spiced spinach gravy and onions.

Traditionally Rajasthani dish spicy lamb cooked with whole ground spices and onions.

Tender lamb cooked with potatoes, hot chilli, vinegar, cumin and tomato gravy.

Mildly spiced dish flavoured with cardamom, black pepper and fish is slow cooked.

Prawns cooked with potatoes, hot chilli, vinegar, cumin and tomato gravy.

Mild prawn cooked with authentic onion gravy coconut cream and mild spices.

Fresh selection of prawn, fish and calamari simmered in rich coconut milk gravy along with mild spices.

Slow cooked goat meat with bones in onion and tomato gravy finished with aromatic spices.

Slow cooked goat meat on bone in spiced spinach and onion gravy.

Tender chicken cooked in a delicious combination of creamy butter sauce and spinach gravy.

Steamed long grain basmati white rice.

Long grain saffron rice cooked with cumin and peas.

Long grain rice cooked along with fresh seasonal veggies and spices. Served with raita.

Long grain rice cooked with chicken, mint, saffron vegetables and spices. Served with raita.

Whipped yogurt with shredded cucumber.

Chopped fresh red onions, tomatoes, carrots, cucumber and greens and finished with lemon dressing.

Bread with fresh garlic.

Naan stuffed with cheese.

Naan stuffed with cream cheese and garlic.

Bread stuffed with onion, potato and cottage cheese.

Bread stuffed with dry fruits.

Layered wholemeal buttered bread.