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Indian Asian
25 Brisbane Street, Ipswich, 4305
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Assorted platter of Paneer Pakora, Onion Bhaji and Corn Fritters.
vegetarian
$15.99
Assorted platter of Lamb Cutlets, ChickenTikka and Tandoori Seekh Kebab.
$17.99
Crunchy deep fried chicken punchy flavors of curry leaves, ginger, garlic and chillies.
spicy
$9.99
Chicken marinated with ginger, garlic and basil.
$11.99
Boneless chicken marinated in yogurt, traditional Kashmiri chilli and spices then cooked in tandoor.
Tender chicken marinated overnight with white pepper, crushed ginger and garlic, whipped yogurt and cheese cooked in tandoor.
Overnight marinated chicken with vodka and spices cooked in tandoor.
$12.99
Marinated spiced chicken perfectly roasted in tandoor, a notable Indian contribution to the world cuisine.
Soft and succulent minced lamb blended with fresh herbs and light spices cooked on skewers in clay oven.
Lamb chops marinated with yogurt, garlic, cumin cooked in tandoor oven and finished with lemon.
$18.99
Light and addictively crispy shredded onions dipped in chickpea flour and fried until golden brown.
$6.99
Patties stuffed with savory filling of potatoes, peas and raisins.
$8.99
Fine grated cheese mixed with corn, spices and chickpeas floor then fried until golden brown.
Your choice of any one naan bread. Served with mango chutney and mint sauce.
Spiced cottage cheese strips deep fried with gram flour batter.
Chunks of cottage cheese marinated overnight in yogurt and turmeric dressing cooked in tandoor oven.
A perfection combination of savory mashed samosas topped with sweet yogurt, chickpeas, tamarind and mint sauce.
Fish marinated with ginger, garlic and spices with traditional batter fried to perfection.
$14.99
Indian spiced prawn cooked on a shower in tandoor.
$16.99
Deep fried prawns in a chickpea flour and herbs batter until golden brown.
Starters: Onion bhaji, paneer pakora and paneer corn fritters. Mains: Palak paneer, malai kofta, dal makhani, mixed vegetables, rice, naan, garlic naan and desserts.
$35.00
Starters: Chicken tikka, lamb cutlets and tandoori seekh kebab. Mains: Butter chicken, lamb methi malai, lamb rogan josh, dal makhani, rice, naan, garlic naan and desserts.
$40.00
Stewed black leaves cooked in butter with tomatoes, onions, garlic and Indian spices.
Soft cottage cheese and potato dumplings cooked in creamy tomato and cashew nut gravy.
Soft cottage cheese and potato dumplings cooked in spiced spinach gravy.
Seasonal fresh vegetables cooked in a spicy and flavoursome tomato and onion gravy.
Cubes of cottage cheese cooked in special butter sauce.
Cottage cheese cooked in creamy spinach gravy and fresh garlic.
Cubes of cottage cheese cooked with capsicum and onions in chunky tomato gravy.
Chickpeas cooked with ginger, garlic, tomato, onions and spices.
Fried fresh okra cooked with fresh ginger, garlic, onions and tomatoes.
Cubes of cottage cheese cooked in mildly spiced almond and cashew nut gravy.
Mushrooms and peas cooked with traditional spices in a creamy sauce.
Seasonal fresh vegetables cooked in creamy cashew nut gravy.
Tender chicken cooked in coconut cream, authentic spices, and simmered in onion gravy.
Chicken cooked in rich, creamy sauce made with tomatoes and butter.
Boneless chicken tikka pieces cooked in onion and tomato gravy tossed with onion and capsicum.
Boneless chicken cooked in South Indian style creamy mango gravy.
Boneless chicken cooked in mildly spiced almond and cashew nut gravy and finished with fenugreek.
Boneless chicken cooked in chef special gravy and slightly tossed with capsicum and onions.
Mild chicken dish cooked in creamy cashew nut and brown onion gravy.
Boneless chicken cooked in spiced spinach gravy and onions.
Chicken cooked with potatoes, hot chilli, vinegar, cumin and tomato gravy.
Lamb cooked in mild creamy cashew nut and brown onion gravy.
Tender lamb cooked in coconut cream, authentic spices and simmered in onion gravy.
Tender lamb cooked in spiced spinach gravy and onions.
Tender lamb cooked in mildly spiced almond, cashew nut gravy and finished with fenugreek.
Traditionally Rajasthani dish spicy lamb cooked with whole ground spice and onions.
Authentic Kashmiri lamb dish cooked in aromatic special tomato curry and finished with fenugreek.
Tender lamb cooked with potatoes, hot chilli, vinegar, cumin and tomato gravy.
Fresh selection of prawn, fish and calamari simmered in rich coconut milk gravy along with mild spices.
Prawns cooked in rich, creamy sauce made with cashews, almonds, tomatoes and butter.
Fresh prawn cooked with potatoes, hot chilli, vinegar, cumin and tomato gravy.
Mild prawn cooked with authentic onion gravy coconut cream and mild spices.
Fish cooked with authentic coconut cream gravy and tempered with mild spices.
Mildly spiced dish flavoured with cardamom, black pepper and fish slow cooked in aromatic onion tomato flavoured curry finished with whole spices.
Fish cooked with potatoes, hot chilli, vinegar, cumin and tomato gravy.
Slow cooked goat meat with bones in onion and tomato gravy finished with aromatic spices.
Slow cooked goat meat with bone in spiced spinach and onion gravy.
Tender chicken cooked in a delicious combination of creamy butter sauce and spinach gravy.
Tender chicken cooked in a perfectly balanced tangy and savory tomato gravy.
Tender lamb cooked with fresh seasonal vegetables, onion and tomato gravy.
Slow cooked tender lamb with spicy flavors of mustard and whole red chilli.
$7.99
Steamed long grain basmati white rice.
$1.00
Steamed long grain rice with a touch of saffron.
$2.99
Layered steamed rice with desiccated coconut.
Long grain saffron rice cooked with cumin and peas.
$5.00
Basmati rice tempered with curry leaves mustard seed and lemon juice.
Long grain rice cooked along with fresh seasonal vegetables and spices. Served with raita.
Long grain rice cooked along with chicken, mint, saffron and spices. Served with raita.
Long grain rice cooked along with goat and spices.
Long grain rice cooked along with prawn, mint, saffron and spices. Served with raita.
Crunchy and savory Indian wafers.
Whipped yogurt with shredded cucumber.
Prepared using a special variety of mango that can stay crispy for longer periods.
$3.50
Sweet mango chutney made with mango pulp.
Fresh chopped red onions, tomatoes, carrots, cucumber and greens finished with lemon dressing.
Fine flour bread.
Bread made with wholemeat flour.
$4.00
Bread with fresh garlic.
$4.50
Layered naan with butter on top.
Naan stuffed with cheese.
Naan stuffed with cream cheese and garlic.
Naan stuffed with cottage cheese and spinach.
Bread stuffed with dry fruits.
Bread stuffed with minced meat.
Bread stuffed with cottage cheese.
Bread stuffed with onion, potato and cottage cheese.
Layered wholemeal buttered bread.
$5.99
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