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Breakfast Cafe
103 Seymour Street, Traralgon, 3844
Delivery from Fri 10:30
$9.10
Made with yeast sourdough.
from $10.40
$10.40
$11.70
Served with your choice of condiments.
Made with yeast fruit loaf.
Made with fried gippsland two range egg, bacon and brioche roll.
$14.30
Made with free range egg cooked to your liking, bacon and toasted sourdough.
Kids vanilla hotcake, ice cream and maple
$15.60
Made with two free range eggs cooked to your liking and toasted sourdough.
$16.90
from $16.90
Made with peach compote, raspberry & oat crunch.
$19.50
Made with vanilla hotcakes, peach, mascarpone, raspberry, oat crunch and maple.
$24.70
Made with poached Gippsland free range eggs, slow roasted heirloom tomatoes, Basil pesto, straciatella, Wild Yeast onion, chilli & garlic sourdough.
$26.00
Made with scrambled free range eggs, confit chilli, spring onions, Parmesan, mixed herbs, chorizo and toasted sourdough.
Made with fried egg, double bacon, sausage patty, hash brown, cheese, spinach and relish.
Made with poached Gippsland free range eggs, pulled pork, pickled apple, hollandaise & Sourdough muffin.
$28.60
Made with two free range eggs cooked to your liking, roasted tomato, mushrooms, spinach, smashed avocado, grilled halloumi, hash browns, tomato relish and toasted sourdough.
Vegetarian
$33.80
Made with two free range eggs cooked to your liking, pork sausage, bacon, roasted tomato, mushrooms, hash browns, tomato relish and toasted sourdough.
$35.10
Made with garlic, herb and cheese cob loaf.
Roasted pumpkin, pesto & goat’s cheese.
Made with white corn tortilla, crispy pork belly, sriracha mayonnaise, coleslaw, crunchy corn and coriander.
$13.00
Potato, roast garlic & smoked cheddar croquette, lemon aioli & parmesan.
Add extra croquette. + 7.15
Made with arancini, aioli and parmesan.
Crispy chicken, pickled vegetable, Vietnamese mint, hoisin mayo & sesame.
House made beetroot hummus & dukkah, roasted eggplant dip, toasted pita & Wild Yeast garlic & herb sourdough.
$20.80
Made with slow cooked beef brisket, coleslaw, sriracha mayonnaise and jalapeño.
$22.10
Pumpkin & rosemary sourdough, walnut pesto, roasted pumpkin, cauliflower, charred broccolini, Gippsland brie & crispy sage
$23.40
Prawn, ginger dumplings, hoisin, pickled onion, spring onion, sesame and crispy shallot.
Made with buttermilk fried chicken, honey soy chilli sauce, kewpie mayonnaise, sesame and spring onion.
Citrus cured kingfish, seaweed mayo, pickled apple, chervil & puffed black rice.
$27.30
Made with house spiced squid, lemon mayonnaise, cornichon and lemon.
Prawns, squid, mussels, scallops, spring onion, green chilli, confit garlic, coriander, lemon, toasted chilli, garlic and onion sourdough.
$29.90
San Daniele prosciutto, sopressa, buffalo mozzarella, cornichon, olives, Extra virgin olive oil, aged balsamic & Wild Yeast sourdough.
$36.40
Made with arancini, lemon pepper squid, fried chicken, beef sliders, cob loaf, truffled chips, coleslaw, ranch, barbecue and gravy.
$97.50
Heirloom beetroot, persimmon, labneh, quinoa, charred red onion, rocket, Walnut, feta & balsamic vinaigrette.
$31.20
Sweet balsamic & rosemary marinated chicken, braised greens, roasted pumpkin, Pickled mushroom, leek, yoghurt & crispy kale
Crispy fried prawns, golden beetroot, radish, sweet mustard, capers, spinach & Rocket.
Made with buttermilk fried chicken, cheese, lettuce, red onion, ranch, chips and aioli.
Made with slow cooked beef brisket, chipotle, coleslaw, liquid cheddar, pickles, chips and aioli.
Made with 220g Gippsland beef burger cooked medium, double cheese, lettuce, red onion, sliced tomato, momo sauce and chips.
Ask waiter for today’s flavour.
Rigatoni pasta, broccoli alfredo, roast garlic oil, speck, grana padano & crispy prosciutto.
Made with tagliatelle pasta, prawn, scallop, capers, lemon, herbs and butter sauce.
$41.60
Made with potato gnocchi, 12 hours braised lamb, tomato sugo, herbs, salsa verde and grana padano.
Toasted pita, slow cooked Greek lamb, garlic sauce, chickpea tabouleh, Bruschetta mix & ricotta salata.
$37.70
Roasted chicken breast, garlic butter, carrot puree, braised savoy cabbage, Charred broccolini, & potato crisps.
Herb crumbed pork schnitzel, roasted potato, caprese salad, pesto aioli & crispy prosciutto.
$44.20
Market fish, beetroot hummus, quinoa, marinated eggplant & zucchini, truss cherry tomatoes & salsa verde (ask waiter for today’s catch)
Braised lamb shoulder, pumpkin puree, barley, roasted baby carrots, Pea & mint salsa.
$45.50
Served with dukkah.
Roasted potatoes, bacon crumb and sriracha mayo.
Roasted baby carrots, feta & walnut.
$18.20
$1.30
$2.60
$3.90
$7.80
Made with white corn tortilla, spiced jackfruit, beetroot hummus, coleslaw, crunchy corn and coriander.
House made beetroot hummus & dukkah, roasted eggplant dip,
Toasted pita & Wild Yeast garlic & herb sourdough.
Vegan
Sweet potato, lentil patty, lettuce, tomato, red onion, relish and chips.
$32.50
Toasted pitta, spiced jackfruit, ajvar, chickpea tabouleh,
Bruschetta mix, vegan feta & salsa verde.
Handmade chickpea gnocchi, sofrito, seasonal greens,
Chilli & herbs.
$39.00
$6.50
Lemon tart, yoghurt, raspberry, raspberry sorbet and meringue.
House made waffle, caramelised banana, cherries, walnut, vanilla ice cream & Caramel sauce
from $5.85
$4.55
$5.20
Cup.
$5.46
from $6.50
Choose your flavour!
from $11.70
from $12.35
Delivery is $0.00 away
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