Moon & Spoon Cafe

Two slices, buttered.

Two slices, buttered.

A filling toasted breakfast wrap of bacon, fried egg, tasty cheese, and tomato relish.

Your choice of two poached, scrambled or fried eggs served on sourdough.

Three light and fluffy pancakes served with a scoop of vanilla ice cream and maple syrup.

Ripe avocado on toasted sourdough topped with feta, fresh rocket, and a poached egg.

Spinach, red onion, mushroom, cherry tomatoes, and grated cheese in a light fluffy omelette served atop rocket, sprinkled with parmesan with toasted sourdough.

Bacon, eggs, blistered cherry tomatoes, mushrooms, chipolatas, hash browns (2), and sourdough toast.

Lightly toasted sourdough topped with avocado, cherry tomatoes, feta, and drizzled with balsamic dressing.

Chicken, Swiss cheese and avocado or swiss cheese, sliced pineapple, and leg ham.

A delicious combination of crumbed chicken, lettuce, tomato, and avocado with chilli mayo in a wrap.

Lightly batted flathead fillets served with tartare sauce and beer-battered chips.

Bacon, house relish, rocket, aioli, fried egg, and pickles in a toasted croissant.

Served with aioli sauce.

Prawn, peas, pine nuts, and white wine cream.

Bacon, lettuce, and tomato on your choice of toasted bread.

With lettuce, carrot, red onion, tomato, beetroot, and cucumber mayo on your choice of bread.

With chilli mango mayo on your choice of bread.

Turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread.

With tomato, avocado, and lettuce on your choice of bread.

With red onion and capers on your choice of bread.

A filling of bacon, fried egg, tasty cheese, and tomato relish.

Garlic mushroom, haloumi, rocket, and tomato relish.

Prime Angus beef pattie, tomato relish, Swiss cheese, dill pickle, salad greens, and red onion.

Grilled chicken breast, avocado, tomato, lettuce, red onion, beetroot, and mayo.

2 fillets of crispy flathead, tartare sauce, lettuce, cucumber, carrot, and red onion.

Slowcook pulled pork, mix slaw, smokey BBQ sauce, and pickles.

With tomato, haloumi, red onion, chicken, brown rice, rocket sprinkled with parsley, mint, and toasted pine nuts drizzled with balsamic dressing.

Poached eggs, with cherry tomatoes, mushrooms, spinach, quinoa, smashed avocado, and sprinkled with pinenuts.

Fresh baby Coslettus, diced bacon, toasted bread, and boiled egg with signature caesar dressing.