Entrees
- $ 7.50
Seaweed Salad
Mixed with sesame seeds. - $ 7.50
Edamame Beans
Steamed Japanese soy beans - $ 12.00
Takoyaki
Six piecies. Japanese octopus balls with mayo, katsu sauce and dried fish flakes on top. - $ 13.50
Pork Gyoja
Five pieces. Japanese fried pork dumplings. - $ 13.50
Veggie Gyoja
Five pieces. Japanese fried veggie dumplings. - $ 13.50
Harumaki
Four pieces. Vegetarian version spring roll.Vegetarian - $ 13.50
Veggie Goroke
Four pieces. Fried Japanese veggie paddies. - $ 15.00
Crab Goroke
Six pieces. Fried and served with tempura sauce - $ 13.50
Calamari Ring
Eight pieces. Fried calamari ring. - $ 16.50
Yakitori
Japanese teriyaki chicken skewers - $ 18.00
Spicy Yakitori
With spicy sauce - $ 18.00
Chicken Karaage
Deep fried marinated chicken with special sauce - $ 13.50
Agedashi Tofu
Deep fried tofu with dipping sauce.