Mothers Instinct Eatery

Chorizo, Swiss cheese and red onion scrambled eggs with cos lettuce and house spicy tomato sauce on a brioche bun.

Eggs your way, served on sourdough.

Poached eggs on sourdough with grandma's ham, topped with lemon and thyme hollandaise.

All breads served with our own 'Mama Jamz' jam. Peanut butter, vegemite and honey also available.

Chilli scrambled eggs with house spices and cherry tomatoes over toasted multigrain with baba ganoush and radish.

A stack of avocado, tomato, bacon and Swiss cheese over sourdough toast, topped with a poached egg.

Multigrain toast with a smash of avocado and feta topped with poached eggs, toasted seeds and almonds.

Vegan. Served with our own muesli, coconut, seasonal fresh fruit and peanut butter.

Roast pumpkin, feta and corn fritters with fresh herbs, sumac, onion salad and fried egg finished with lime and black pepper aioli.

Creamy oats cooked with banana and topped with fresh mixed berries and house granola.

Toasted mixed nuts tossed with maple-roasted oats and garnished with Greek yoghurt, fresh strawberries and cinnamon.

Croissant dipped in a sweet egg mix with cinnamon, topped with fresh apple, vanilla ice cream and a drizzle of Canadian maple syrup.