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Indian
230 Glenferrie Road, Malvern, 3144
Delivery from Fri 17:30
Filled savoury pastry with lightly spiced vegetables.
Vegetarian
$12.00
Mixed vegetables, fried in tempura batter.
Chopped onion delicately spiced in gram flour and fried.
A tender kebab from lamb mince.
$21.00
Boneless morsels of chicken marinated in yogurt and lime juice cooked in tandoor.
$19.00
Indo Chinese.
Kadhai fried chicken with the perfect combination of Hydrabadi herbs, and spices.
Sautéed prawns with onion, garlic, tomatoes and white wine.
$25.00
Ajwan flavoured rocking fillet deep-fried with chickpea batter.
Succulent boneless kebab of fish.
Minced mushroom kebab grilled in a pan.
$24.00
Ginger-flavored juicy lamb chops done to perfection in a tandoori marinade.
Fried savoury pastry with lightly spiced served with chopped onion, yogurt and tamarind sauce.
$14.00
Semolina crisps served with onion tomato and tamarind and yogurt sauce with a fresh container.
Sweet potatoes, Aloo Tikki, Papdee, with pomegranate, red onion, and tomatoes.
$22.00
Potato cakes pan fried served with chickpeas, onion, tomatoes and a yogurt and tamarind sauce.
The King of Kebabs.
from $18.00
Snapper whole fish delicacy is a mouth-watering sight to behold.
$35.00
Marinated king prawns in white wine and Indian herbs, cooked to your liking.
An assortment of tandoori specialties is served with salad and condiments.
$45.00
Tempered red lentil.
$20.00
Tempered lentil with a tinge of fenugreek.
Black lentils slowly cooked with kidney beans and finished in butter and cream.
Paneer, Aloo Mushrooms, Makki, Gobhi.
Homemade cottage cheese in mild cashew nut sauce.
Cottage cheese cooked with onion, capsicum, in kadhai gravy.
Ajwan flavoured homemade cheese cooked in Makhani sauce with onion and fresh coriander
Homemade cheese cooked with tomatoes, creams and garlic butter.
Mixed vegetables tossed with five Indian spices.
Sliced ladyfinger sautéed with onion, tomatoes pomegranate and spices.
$23.00
Spinach and mushroom blended with ginger in a mild creamy sauce.
Piquant chili-spiced chickpeas.
Spicy
Golden fried balls of paneer and potatoes with a touch of spice gently cooked in almond base sauce.
Mushroom and peas curry.
Dhingree, Zeera Bombay, tomatoes, Gobhi, Matter Paneer.
Nine jewels of vegetables and nut in a light creamy sauce.
Roasted eggplant, pumpkin peas and tomatoes, dressed in creamy coriander.
Bengali style prawns smoked chilli, and poppy seed curry.
Fresh prawns sauteed with capsicum, tomatoes and onions in a coconut sauce.
Prawns delicacy cooked with onion, tomatoes and capsicum in a light curry sauce.
Prawns cooked with strips of vegetables in a light curry sauce.
Fish cooked in tandoor and tossed in pan with onion, tomatoes, capsicum and rich gravy.
$33.00
Crab, prawns, meat and fish in a coconut sauce.
Pan-seared New Zealand rockling flavored with pinenut, mango chutney and coconut gravy.
Our signature dish of silky cashew and tomato curry infused with cardamom and fenugreek.
Chicken fillets simmered in fresh spinach puree and lightly spiced.
$26.00
Chicken breast pieces with mango sauce.
Chicken cubes cooked with fenugreek and herbs.
Strips of cooked chicken with our chef’s selection of various Indian spices and fresh coriander leaves.
Parsi specialty chicken cooked with red lentil and dhansak masala.
A rare sumptuous taste of Himalayan origin goat meat with Australian native pepper.
$30.00
Pot roasted lamb curry from Kashmeer.
A fiery curry from Rajasthan cooked with yogurt and Mathania chili.
$31.00
Smooth curry with ground cashew, poppy seeds, coconut onion, tomatoes, topped with refreshing mint.
Mustard flavor diced lamb cooked with potatoes and spices.
Hot and tangy curry from Goa.
Pieces of lamb cooked fenugreek leaves and spices.
Lamb cooked with warrigal leaves and spices.
Marinated beef napped in rich curry sauce.
Famous dish for whisky lovers with dry herbs and spices.
Cubes of beef cooked with onion, tomatoes, diced capsicum and herbs.
Hot and tangy curry.
Beef cooked with potatoes, peanuts, lemon grass and coconut.
$5.50
Garlic and herbs.
$8.00
Spicy cottage and cheese bread.
Fruits and Nuts Naan.
Stuffed with sauteed mushroom.
Filled with lamb mince.
$9.00
$7.50
Naan filled with chopped chicken tikka, onion and fresh coriander leaves.
Whole meal flat bread.
$4.00
Filled with potatoes and peas.
Flaky bread with fresh mint.
$6.50
Galic, paneer, onion kulcha and chilli naan.
$28.00
$7.00
Onion flavored rice.
Served with fruit and nuts.
Cooked with vegetables and nuts.
$18.00
Cooked with mustard, turmeric and lemons.
$8.50
Cumin flavored.
Tempered with mustard seeds and curry leaves.
$12.50
Rice cooked with peas, turmeric and spices.
$9.50
Basmati rice prepared with yakhni and nuts.
Rice cooked with minted lamb and spice.
Pan fried rice with prawns, fish, lamb, chicken, mushrooms, tomatoes and capsicum.
Churned yogurt with cucumber.
Home made yoghurt with chopped pineapple.
Traditional Indian spicy garden salad.
$11.00
Cucumber, tomatoes and onion.
$5.00
$3.50
Homemade ice cream with pistachios, almonds and saffron.
Deep fried dumplings of cottage cheese in rose syrup.
Delightful mousse with mango puree.
$10.00
Grated carrots, sweet, served with nuts and dry fruits.
$6.00
Plain Tea
Delivery is $0.00 away
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