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5/195 Rocky Point Road, Ramsgate, 2217
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Crispy deep fried sliced onion patties served with mint sauce.
Light flaky pastry, envelope stuffed with seasoned potatoes and green peas. Deep fried.
Crispy deep fried mixed vegetables with special herbs and spices served with mint sauce.
Flat shallow fried patties of mashed potato mixed with green chillies, ginger, coriander, spices, garnish with chick peas.
Tender chicken fillets overnight marinated with garlic, ginger, fresh lemon squeeze, yoghurt, spices, herbs and grilled in the tandoori oven.
Lamb minced marinated with ginger, garlic fresh coriander and special spices, skewered and grilled in the tandoori oven.
Fish fillets marinated with yoghurt, mint, coriander, green chillies and grilled in the tandoori oven.
Marinated overnight with Mustard oil, traditional hebs and grilled in Tandoor oven, served with mint sauce.
Our favourite combination of tandoori lamb cutlet, chicken tikka, samosa and onion bhaji served with tangy mint sauce (also available for vegetarian).
King Prawn overnight marinated with coriander, mustard oil and very special spices grilled in the tandoori oven. Served in sizziling tray.
Fish fillets marinated in yoghurt, mint and coriander roosted in the in the tandoori oven served with fried chips and mint sauce.
Marinated overnight with yogurt and traditional grilled spices, cooked in the tandoor and Served in sizziling tray.
King sized prawns, marinated with traditional herbs and cooked in tandoor and served Served in sizziling tray.
Chicken fillets marinated with traditional spices, mustard oil and grilled in the tandoor. Served in sizziling tray.
Fish fillet marinaded in chilli, cumin and coriander. This tasty tikka dish is great for pescatarians and those looking for a healthy meal. Served in sizziling tray.
Combination of tandoori lamb cutlet, chicken tikka, fish & prawn serve on sizzler.
Marinated overnight with mustard oil, traditional herbs and cooked in tandoor. Served in sizziling tray.
Hot and spicy curry in a very special vindaloo sauce.
Cooked with fresh spinach and traditional herbs.
Boneless chicken fillets cooked South Indian style with mustard seed, black pepper and curry leaves.
Yellow. Diced chicken cooked with very special spices and potatos.
Tandoori cooked chicken tikka finished with traditional home-made butter sauce.
Boneless chicken cooked with home-made korma gravy.
Diced chicken cooked with mango and full cream.
Tender pieces of marinated chicken cooked in the tandoor and finished with masala gravy.
Fillet chicken cooked in a tandoor and finished with sliced onion and special spices.
Chicken Rezala is a very famous Bengali recipe which has a Mughlai Origin. Quintessentially, it is a chicken gravy which is white.
Boneless chicken, pan cooked with cashew nuts traditional spices.
Chunks of fillet fish cook in creamy coconut curry sauce with touch of lemon squeeze.
Fish fillets lightly cooked in tandoor, finished in pan with coriander, capsicum, onion, tomatoes and special spices.
Kng prawns stir fry in a pan with capsicum, onions, garlic, ginger and fresh chillies
King Prawns simmered in coconut milk and spices, finished with malabari sauce.
King prawn cooked with red onion sauce vegetable and very special traditional spice.
Cooked with traditional spices .
Imported from Bangladesh oversize, sweet water Golda prawn (soft shell Lobster) over 100g Cooked with Bangladeshi special spices.
Lamb cooked with lentils and traditional spice.
Lamb cooked with madrash spices, hot or mild.
Hot and spices lamb curry in a very special vindaloo sauce.
Lamb cooked with rich almond and korma gravy.
Lamb cooked with fresh spinach and traditional herbs.
It is an aromatic lamb meat dish of Persian or Kashmiri origin.
Lamb Rezala is a very famous Bengali recipe which has a Mughlai Origin. Quintessentially, it is a Lamb curry with white gravy.
Goat meat on the bone, cooked in traditional Indian styles.
Goat meat on the bone cooked with chunks of potatoes with chef's special spices.
Chunks of tender goat cooked with two different type of onion in thick curry spices. Hot or Mild.
Goat Rezala is a very famous Bengali recipe which has a Mughlai Origin. Quintessentially, it is a Goat curry with white gravy.
Beef cooked with fresh spinach and traditional spices.
Hot and spices beef curry in a very special vindaloo sauce.
Beef cooked with medium traditional spice and fresh potatoes.
Special dish from Madras cooked with roasted mustard seeds, coconut milk.
Beef coked with sliced onion and special sauce.
Beef Rezala is a very famous Bengali recipe which has a Mughlai Origin. Quintessentially, it is a chicken gravy which is white.
Pan cooked with special traditional herb spice.
Chick pea cooked with tomato onion, masala sauce & chef's special spices.
Fresh vegetable pan cooked with korma gravy.
Cashew nut almond dumplings simmered in saffron scented creamy sauce.
Home made cottage cheese cooked with spinach and traditional spices.
Diced potato with green peas cooked in chef special curry sauce.
Eggplants and potatoes cooked with selected herbs and spices in onion sauce.
Potato and cauliflower, simmered in a traditional light tomato curry sauce with cumin seeds, fresh ginger and coriander.
Channa dhal cooked with fresh garden vegetables, ginger, garlic, fresh coriander leaves and five spices seeds.
Fresh Spinach mushroom and potato cooked with ginger, spices and coconut cream.
Deep fried diced potato cooked with mustard seeds and curry leaves in chef special sauce.
Oven roasted cheese cooked with onion, capsicum, tomato and special masala sauce.
Flat wholemeal bread.
Leavened bread cooked in tandoor.
Naan with touch of garlic.
Naan stuffed with cheese .
Naan with spicy minced lamb.
Naan stuffed with dried fruit .
Garlic Naan stuffed with cheese.
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