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Nepalese Indian
22/401 Logan Road, Greenslopes, 4120
Delivery from 11:30
Deep fried variety fritters of cauliflower, spinach, onion and paneer.
Vegetarian
$15.00
Tendered and crispy deep fried chicken wings served on your choice of marination.
Goat offal cooked in a Nepalese style. Served with a side of cheura (rice flakes).
$16.50
Flour shell stuffed with a mixture of mashed boiled potato, onion, green peas and spices.
$11.50
Clear soup made with the intense flavour of organic Himalayan spices, ginger, garlic, shallots, soy sauce, vinegar and diced chicken and silky egg ribbon served hot.
A medley of puffed rice, potato, onion, tomato and wafers. Served with red chutney, green chutney, cilantro and garlic chutney.
$13.00
Small hollow crisp puri stuffed with potato, onion, chilli and chickpeas. Served with flavoured water.
Wo. Bara is lentil pancakes marinated with ginger and garlic paste, cilantro, herbs and spices. Served with house sauce.
$11.00
Roasted peanuts or bhatmas (soybeans) mixed with tomato, onion, chilli, garlic, ginger, cilantro, spices and lime juices.
A combination of chana (chickpeas) masala and bhatura (deep fried bread).
$14.50
Spicy potatoes. Boiled potatoes marinated with herbs and spices.
Spicy
Cut into thick long pieces and crispy wedges fries. Served with garlic aioli sauce.
Minced meat, mixed with fat and seasoning. Deep fried sausage meat served with house sauce.
It consists of tendered grilled meat marinated with herbs.
Machha Tareko. Whole fish seasoned with a subtle hit of ground spices, seasoned batter and deep fried. Served with a side salad, tomato and timbur (schezwan) dipping sauce.
$18.00
Chicken charred over coab marinated in cream, yoghurt, sweet spices, served with salad and mint sauce.
$18.50
Chunks of boneless chicken marinated with yoghurt, spices and grilled in a tandoor.
Sekuwa. Sekuea is a roasted marinated meat in house herbs and spices, skewered choice of your meat cooked in charcoal tandoor oven served with chutney.
Sukut is jerky meat in Nepal. Made of dried buffalo meat, smokey and spiced.
$23.00
Taas is a Nepali dish. Boneless goat meat marinated in house herbs and spices slowly cooked in mustard oil in a pan. Spiced crispy goat meat served in house sauce.
$28.00
Sekuwa. Skewered marinated paneer and mixed veg in house herbs and spices cooked in charcoal tandoor oven. Served with chutney.
$20.00
Four skewers. A wild range of skewers comes along with salad and naan bread. Served with chutney.
$30.00
$37.00
$19.50
$21.50
With vegetables, flavoured with Nepalese herbs and spices.
$21.00
$24.00
$26.00
$17.00
$14.00
$16.00
Combination of basmati rice and vegetables. Served with saffron, cardamom and cucumber yoghurt raita on the side.
Combination of basmati rice and chicken. Served with saffron, cardamom and cucumber yoghurt raita on the side.
$25.00
Combination of basmati rice and goat. Served with saffron, cardamom and cucumber yoghurt raita on the side.
A mid smoked chicken marinated with spices, cooked in butter and creamy sauce. Served with plain rice.
$29.00
Roasted chicken tikkas cooked in a thick creamy sauce, lightly spiced with capsicum and onion. Served with plain rice.
Pieces of lamb slow cooked with spices and finished with almond flakes. Served with plain rice.
$31.00
Cottage cheese cooked in spinach, fenugreek leaves and creamy with spices. Served with plain rice.
$24.50
Goat on the bone slow cooked in a Nepalese style, prepared with herbs and spices. Served with plain rice.
Choice of fish or prawn cooked in a mild tomato based sauce with vegetables. Served with plain rice.
Creamy black lentils cooked with tomato and garlic sauce. Served with plain rice.
Thirty pieces. Comes with steamed, deep fried, pan fried, chilli and sandeko. Served with tomato and herbs dipping (golbheda ko achar) and spicy sauce.
$46.50
Ten pieces. Momos (dumplings) served with tomato and herbs dipping (golbheda ko achar) and spicy sauce.
from $15.00
from $19.00
from $20.00
Fifteen pieces. Comes with steamed, deep fried, pan fried, chilli and sandeko. Served with tomato and herbs dipping (golbheda ko achar) and spicy sauce.
A typical Himalayan platter served with mixed vegetable curry, black lentils, salad, mixed veg pickle (achar), pappadum, yoghurt and rice.
Samhe baji. A typical smack platter comes along with a handful of rice flakes (cheura), bhatmas, spicy aloo, mixed veg pickles, boiled fried egg, bara (lentil patties), aloo tama (bamboo shoot soup) and green salad.
$32.00
$5.00
$4.50
$5.50
$3.50
Lettuce, cucumber, carrot, white radish, onion, lime and a lemon sprinkle of chat masala.
$9.50
$3.00
$1.50
Milk solids dumplings served cold in light sugar syrup.
Sweet dumplings of cottage cheese and semolina dough soaked in light sugar syrup.
Creamy ice cream flavour of mango and pistachio. Served with caramel syrup and whipped cream garnished with mint.
$15.50
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