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Italian Pizza
2/35 Ferry Street, Kangaroo Point, 4169
Delivery from Fri 17:45
Home-made marinated olives with garlic, chilli, lemon, and orange zest and herbs. Gluten-free.
Vegetarian
$11.60
Served with garlic oil, sea salt and rosemary.
$12.00
Daily flavor arancini w/ aioli.
$15.04
Served with lemon. Gluten-free.
$15.40
Traditional beef & pork homemade meatballs cooked in napoli sauce. sprinkled with parsley and parmigiano reggiano. Gluten-free.
$16.00
Served with lemon and rocket. Gluten-free.
$22.20
$10.00
$13.00
Made with tamborine cheese, fior di latte, tomato sauce and basil.
$19.00
Made with tamborine cheese fior di latte, tomato sauce, hot salami and basil.
$22.00
Made with tamborine cheese fior di latte, tomato sauce, prosciutto, rocket and shaved parmigiano reggiano.
$24.00
Made with tamborine cheese fior di latte, tomato sauce, ham, mushroom, olives and artichokes.
Tamborine cheese fior di latte, tomato sauce, ham, mild salame, sausage.
$25.00
Tamborine cheese fior di latte, mushroom, truffle sauce.
$26.00
Homemade potatoes gnocchi with napoli sauce, tamborine cheese stracciatella.
$23.00
Made with guanciale, egg sauce, black pepper, and pecorino romano.
Made with rigatoni, napoli sauce, guanciale, chilli, and pecorino romano.
With slow-cooked beef & pork ragu, parmigiano reggiano
Made with slow-cooked beef and pork ragu, bechamel sauce, and parmigiano reggiano.
Handmade ravioli ricotta and spinach with mixed wild mushroom and truffle creamy sauce.
Made with prawns, calamari, confit tomatoes, capers, bisque and lemon zest.
$27.00
Served with confit garlic aioli.
Made with mixed leaves, rocket, radicchio and red onions.
Made with tomato, tambourine cheese buffalo mozzarella, and basil.Gluten-free.
$17.50
$6.00
$14.40
Delivery is $0.00 away
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