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Malaysian Asian
58 Lygon Street, Brunswick East, 3057
Delivery from 11:45
Four pieces. Served with sweet and sour sauce.
Vegetarian
$12.80
$14.00
Bread brushed with egg and coated with minced shrimp. Four pieces.
Eight pieces.
$16.40
Three pieces. Curry puff filled with potatoes, peas and curry powder.
$11.20
Four pieces. Served with peanut sauce.
$15.20
Served with salted egg yolk and curry leaf.
$19.50
Eight pieces. Fried chicken wonton.
Two pieces. Served with curry or peanut sauce.
$12.00
Crispy soft shell crab with salt, pepper and chillies.
Spicy
Crispy chicken with butter sauce.
$32.00
$34.00
$33.00
$38.00
Deep fried tofu tossed with salted egg yolk sauce, curry leaf and chilli.
$27.20
Sizzling tofu with minced pork and vegetables.
$29.00
Beef fillet with black pepper sauce.
Capsicum, onion, carrot, pineapple, Mr.Lee’s exclusive sweet and sour sauce
Deep-fried with dry shrimp, curry paste and curry leaf.
$32.80
Prawn tossed with salted egg yolk sauce, curry leaf and chilli.
Deep fried soft shell crab with dry shrimp, curry paste and curry leaves.
$36.00
Malaysian-style curry chicken (boneless) with potatoes.
Crispy chicken with honey sauce.
Crispy chicken with lemon sauce.
Crispy squid served with salt, pepper and chillies.
Curry chicken with two pieces of roti.
$23.20
Stir-fried chicken with peanut, dry chilli and house kung-bao sauce.
Crispy tofu tossed in sweet and tangy Asian style mandarin sauce.
Vegan
Wok stir-fried flat rice noodles with bean sprouts, chicken, calamari, prawn, squid, fish cake, egg and vegetables.
Spicy coconut curry broth with mixed noodles tofu and vegetables.
$22.50
Rice vermicelli, BBQ pork, bean sprouts, shrimp, egg, vegetables and spices.
Mildly Indian spiced wok stir-fried yellow noodles with bean sprouts, chicken, calamari, prawn, squid, fish cake, tofu, egg and vegetables.
Thick yellow Hokkien noodles with chicken, calamari, prawn, squid, fish cake and vegetables stir-fried with dark soy sauce.
$23.50
Wok-stir-fry flat rice noodles with chicken, calamari, prawn, squid, fish cake and vegetables topped with egg gravy.
Dry egg noodles in our freshly boiled chicken broth and vegetables.
Crispy egg noodles with calamari, prawn, squid, fish cake and vegetables in special gravy.
Dry egg noodles and vegetables in our freshly boiled chicken broth.
$24.50
$20.80
BBQ pork, shrimp, spring onion, egg and vegetables.
$22.00
Sambal with chicken, calamari, prawn, squid, fish cake egg and vegetables.
Deep-fried chicken wing with salted egg yolk, curry leaf and chillies on rice.
$24.40
Sweet and sour pork, capsicum, onion, carrot and pineapple. Served with rice
Cashew, dry chillies, capsicum, onion and carrot. Served with rice.
Fried rice with mixed vegetables, tofu and egg.
Stir-fried chicken with ginger and spring onion. Served with rice.
Curry chicken and potatoes. Served with rice.
Stir-fried beef fillets with black bean sauce and vegetables. Served with rice.
$25.00
Sweet and sour chicken with capsicum, onion, carrot and pineapple. Served with rice.
Stir-fried mixed vegetables. Served with rice.
Chicken stir-fried with roasted peanut sauce, onion and spring onion. Served with rice.
Stir-fried beef with ginger and spring onion. Served with rice.
Stir-fried chicken and vegetables topped with cashew nuts.
Malaysian chilli paste stir-fried with green beans.
$27.00
$26.00
$16.00
$14.80
$4.50
$7.50
$7.00
$9.50
$5.00
$6.50
$5.50
$23.60
Wok-fried flat rice noodles with bean sprouts, tofu and vegetables.
Wok-fried flat rice noodles with vegetables. Topped with egg gravy.
Two pieces.
Wok-fried yellow noodles with vegetables in dark soy sauce.
Crispy egg noodles with vegetables in special gravy.
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