Mrs Luu's Brisbane City

Vietnamese porchetta, BBQ pork and Vietnamese ham served on a Vietnamese-style French baguette with in house mayo, pâté, soy sauce, pickled carrots, daikon, cucumber and fresh coriander.

Tofu pan-fried in oyster sauce with onions. Served on a Vietnamese-style French baguette with in house mayo, pâté, soy sauce, pickled carrots, daikon, cucumber and fresh coriander.

Sweet glazed chicken fillet served on a Vietnamese-style French baguette with in house mayo, pâté, soy sauce, pickled carrots, daikon, cucumber and fresh coriander.

Pork meatballs served on a Vietnamese-style French baguette with in house mayo, pâté, soy sauce, pickled carrots, daikon, cucumber and fresh coriander.

Pork chop marinated with soy and shallot. Served on a Vietnamese-style French baguette with in house mayo, pâté, soy sauce, pickled carrots, daikon, cucumber and fresh coriander.

Griddled flank steak served on a Vietnamese-style French baguette with in house mayo, pâté, soy sauce, pickled carrots, daikon, cucumber and fresh coriander.

Omelette and sautéed onions served on a Vietnamese-style French baguette with in house mayo, pâté, soy sauce, pickled carrots, daikon, cucumber and fresh coriander.

Sweet glazed chicken fillet, spring rolls and pork meat balls. Served on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and special nước mắm dressing.

Spring roll on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and special nước mắm dressing.

Sweet glazed chicken fillet on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and special nước mắm dressing.

Beef with lemongrass and onions on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and special nước mắm dressing.

Fried sugar cane prawn on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and special nước mắm dressing.

Fried nem nướng pork mince patties on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and special nước mắm dressing.

Crispy skin chicken. Served on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and special nước mắm dressing.

Tofu pan-fried in a vegan hoisin sauce with onions and chives on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and soy dressing.

Pork marinated with soy and shallots on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and special nước mắm dressing.

Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles, served with king prawns and char siu pork.

Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles, served with fresh king prawns.

Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles, served with sweet glazed chicken fillet.

Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles, served with pork in a char siu marinade.

Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles, served with tofu and shiitake mushrooms.

Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles, served with an egg omelette.

Crispy skin chicken and steamed jasmine rice filled with fresh mesclun salad and pickled veggies served with special nước mắm dressing.

Sweet glazed sliced chicken fillet and steamed jasmine rice filled with fresh mesclun salad and pickled veggies served with special nước mắm dressing.

Fried nem nướng pork mince patties served with steamed jasmine rice, fresh mesclun salad and pickled veggies with special nước mắm dressing.

Sweet glazed chicken fillet, spring rolls, pork meat balls and steamed jasmine rice filled with fresh mesclun salad and pickled veggies served with special nước mắm dressing.

Pan-fried tofu in vegan hoisin sauce with onion, chives and bean sprouts. Served with steamed jasmine rice, fresh mesclun salad and pickled veggies with soy dressing.

Marinated sliced steak with onions. Served with steamed jasmine rice, fresh mesclun salad and pickled veggies with special nước mắm dressing.

Marinated pork with soy and shallot. Served with steamed jasmine rice, fresh mesclun salad and pickled veggies with special nước mắm dressing.

Pork mince.

Pork mince.