Mrs Luu's Vietnamese - Milton

Sweet glazed chicken fillet served on a Vietnamese style, french baguette with mayonnaise, pate, soy sauce, pickled carrots, daikon, cucumber and coriander.

Pork meatballs served on a Vietnamese style, french baguette with mayonnaise, pate, soy sauce, pickled carrots, daikon, cucumber and coriander.

Pork chop marinated with soy and shallot. Served on a Vietnamese style, french baguette with mayonnaise, pate, soy sauce, pickled carrots, daikon, cucumber and coriander.

Omelette and sautéed onions served on a Vietnamese style, french baguette with mayonnaise, pate, soy sauce, pickled carrots, daikon, cucumber and coriander.

Tofu pan fried in oyster sauce with onions. Served on a Vietnamese style, french baguette with mayonnaise, pate, soy sauce, pickled carrots, daikon, cucumber and coriander.

Served on a Vietnamese style, french baguette spread with mayonnaise and pate, soy sauce, pickled carrots, daikon, cucumber, coriander, Vietnamese porchetta, barbecue pork and ham.

Grilled flank steak served on a Vietnamese style, french baguette with mayonnaise, pate, soy sauce, pickled carrots, daikon, cucumber and coriander.

Sweet glazed chicken fillet, spring rolls, and pork meat balls. Served on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and nuoc mam dressing.

Sweet glazed chicken fillet on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and nuoc mam dressing.

Vegetarian. Tofu pan fried in a vegan hoisin sauce with onions and chives on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and soy dressing.

Gluten free. Beef with lemongrass and onions on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and nuoc mam dressing.

Gluten free. Fried nem nuong pork minced patties on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and nuoc mam dressing.

Spring roll on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and nuoc mam dressing.

Pork marinated with soy and shallots on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and nuoc mam dressing.

Fried sugar cane prawn on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts and nuoc mam dressing.

Crispy skin chicken. Served on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanut and nuoc mam dressing.

Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles. Served with sweet glazed chicken fillet.

Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles. Served with an egg omelette.

Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles. Served with fresh king prawns.

Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles. Served with king prawns and char siu pork.

Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles served with tofu and shiitake mushrooms.

Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles. Served with pork in a char siu marinade.

Sweet glazed chicken fillet, spring rolls, pork meat balls and steamed jasmine rice filled with mesclun salad and pickled veggies. Served with nuoc mam dressing.

Crispy skin chicken and steamed jasmine rice filled with mesclun salad and pickled veggies. Served with nuoc mam dressing.

Gluten free. Fried nem nuong pork minced patties served with steamed jasmine rice, mesclun salad and pickled veggies with nuoc mam dressing.

Vegan. Pan fried tofu in vegan hoisin sauce with onion, chives and bean sprouts. Served with steamed jasmine rice, mesclun salad and pickled veggies with soy dressing.

Sweet glazed sliced chicken fillet and steamed jasmine rice filled with mesclun salad and pickled veggies. Served with nuoc mam dressing.

Gluten free. Marinated sliced steak with onions. Served with steamed jasmine rice, mesclun salad and pickled veggies with nuoc mam dressing.

Marinated pork with soy and shallot. Served with steamed jasmine rice, mesclun salad and pickled veggies with nuoc mam dressing.

Six pieces. With minced pork.

Four pieces.