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Mui Ne Seafood Restaurant - Canley Vale

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Chef's Special

  • Sand Whiting Salad

    $ 30.00

  • Steamed Squid with Ginger and Shallots

    $ 34.00

  • Grilled Cuttlefish with Spicy Chilli Sauce

    $ 34.00

  • Salt and Pepper Crispy Squid

    $ 34.00

  • Peking Duck

    $ 45.00

  • Claypot Poached Giant Tiger Prawns

    $ 54.00