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Korean Asian
395 Little Bourke Street, Melbourne, 3000
Delivery from 11:30
Authentic korean bibimbap. Steamed rice topped with seasonal korean style vegetables and your choice of beef or tofu. Finished with fried egg and sesame oil. Served with bibimbap gochujang sauce. Usually includes the following namuls but will change according to availability and season. Namuls are made with sesame oil and crushed perilla seeds. Beanshoots, spinach, carrot, zucchini, radish, spicy radish, seasonal Korean mountain vegetable, seaweed flakes.
$18.00
Fried rice with caramelised kimchi, ham, onions, corn, peas, seasoned seaweed, topped with a fried egg.
$17.00
250g. Napa cabbage kimchi. Not fermented so it’s salad like style kimchi. Contains salted prawns and anchovy stock.
$9.50
450g. White radish larger cut fermented kimchi. Contains salted prawns and anchovy stock
$11.50
100g. Mustard leaf pieces fermented kimchi. Contains salted prawns and anchovy stock.
$7.50
100g. Spring onion pieces fermented kimchi. Contains salted prawns and anchovy stock.
$12.00
Fishcake stir fried in light sweet soy marinade. Can be eaten cold, at room temperature or microwave.
$10.00
Tofu braised in chilli oil with onions and carrots. Can be eaten cold, at room temperature or microwave.
Sweet potato noodles with beef bulgogi and julienned vegetables in light soy dressing. Heat in a non stick pan with a little bit of oil and until noodles are soft.
Pork mince, tofu and chopped vegetable patty in egg blanket. Nine pieces. Microwave or pan fry to heat.
$15.00
Beef rib mince and pine nut sweet soy marinated patties. Eight pieces. Microwave.
Spicy beef soup with beef flank, leek, onions, beanshoot and sweet potato noodles. Boil in a pot on the stove until noodles are soft. Serves 2.
120g. Soy pickled green chilli in a sweet chilli dressing for flavour balance.
$16.00
250mL. Soy pickled whole garlic pieces.
100g. Sweet soy braised lotus roots.
$8.00
200g. Soy braised beef stripes.
Sweet soy braised free range eggs. Four hard boiled eggs.
$11.00
Sweet soy range eggs dunked in light soy, chopped chilli, spring onions and sesame seeds. Four gardboiled eggs.
150g. Sweet soy braised black beans.
$6.60
130g. Soy and syrup candied walnuts.
$7.80
90g. Korean dried anchovies and stirfried in spicy sauce.
90g. Korean dried anchovies, stirfried with walnuts and sweet soy dressing.
100g. Korean dried squid strips and stir fried in spicy sauce.
120g. Julienned white radish and perilla seed stir fry.
$7.00
140g. Julienned pickled radish in lightly mixed in chilli powder.
$7.20
110g. Korean bracken, stir fried in soy and anchovy stock.
100g. Korean aster, stirfried in soy and anchovy stock.
140g. Dried radish pieces in chilli marinade.
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