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Cafe Healthy
1163 Albany Highway, Bentley, 6102
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A croissant is a buttery, flaky, viennoiserie pastry of austrian origin, named for its historical crescent shape. croissants and other viennoiserie are made of a layered yeast-leavened dough. the dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. the process results in a layered, flaky texture, similar to a puff pastry.
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A bagel is a bread product originating in the jewish communities of poland. it is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. the result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
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Bagels are often topped with cheese baked on the outer crust. some may contain thinly cut chorizo or pepperoni, and there are different dough types, such as whole-grain or wheat.
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Banana bread is a type of bread made from mashed bananas. it is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
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Blend of baby and cappuccino. a drink of frothed milk without coffee. traditionally served with a variety of flavours.
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Drinking water, also known as potable water, is water that is safe to drink. the amount of drinking water required to maintain good health varies, and depends on physical activity level, age, health-related issues, and environmental conditions. for those who work in a hot climate, up to 16 litres a day may be required. liquid water, along with air pressure, nutrients, and solar energy, is essential for life.
This product is coffee of italian origin, brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. espresso is generally thicker than coffee made by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top (a foam with a creamy consistency). as a result of the pressurised process, the flavours and chemicals in a typical cup of espresso are very concentrated.
Apples used for apple juice are usually harvested between september and mid-november in the northern hemisphere and between february to mid april in the southern hemisphere. a common cultivar used for apple juice is the mcintosh. approximately two medium mcintosh apples produce around 200 millilitres of juice.
Fresh-squeezed, the unpasteurised juice is the closest to consuming the orange itself. this version of the juice consists of oranges that are squeezed and then poured without having any additives or flavor packs inserted. the juice is not subjected to pasteurisation. depending on storage temperature, freshly squeezed, unpasteurised orange juice can have a shelf life of 5 to 23 days.
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