Mystic India Indian Restaurant

Four pieces. Made with spices and chickpea batter and deep fried. Served with tamarind chutney.

Four pieces. Made with spices and chickpea batter and deep fried. Served with tamarind chutney.

Four pieces. Made with spices and chickpea batter and deep fried. Served with tamarind chutney.

Four pieces. Made with spices and chickpea batter and deep fried. Served with tamarind chutney.

Two pieces. Made with lamb shoulder chops marinated in tandoori spices and cooked in a tandoori oven.

Sahi macchi tikka a fish marinated with ajowan, green masala paste and cooked in tandoori oven.

Chilli, lime or mango.

Four pieces.

A soft bread made of plain flour and eggs baked in the tandoori oven.

Tandoori naan stuffed with spiced potato.

Made with whole meal flour flaky layered bread with butter.

Tandoori naan stuffed with spiced beef mince.

Includes dairy. Tandoori naan stuffed with potato and cottage cheese with spices.

Made with tender boneless chicken cooked in tandoor with tomatoes, ground almonds and cream.

Made with chicken pan fried with cumin seeds, onions, tomatoes, capsicum and coriander.

Made with chicken cooked in pickled spices.

Made with chicken cooked with onions, tomatoes, chopped spinach and finished with a dash of cream.

Made with tender pieces of lamb combined with lentils in a creamy sauce.

Made with diced lamb cooked with mix vegetables.

Contains dairy. Made with lamb curry cooked in tomato based sauce with ground almonds, ginger and coriander.

Hot. Made with goan curry prepared for a hot and sour spicy taste with potatoes.

Contains dairy. Made with diced beef cooked with yoghurt and ground cashew nut.

Made with beef pan fried with cumin seeds, onions, tomatoes, capsicum and coriander.

Made with diced beef cooked with mixed vegetables and spinach.

Hot . Made with goan curry prepared for a hot and sour spicy taste with potatoes.

Contains dairy. Made with pieces of goat gently simmered in a creamy almond and cashew nut sauce.

Contains dairy. Made with tomato based curry flavoured with almonds and Kashmiri spices.

Made with goat cooked with south Indian spices and finished with coconut cream.

Made with tender pieces of goat pan fried with cumin seeds, onions, tomatoes, capsicum and coriander.

Hot. Made with goan curry with goat prepared for a hot and sour spicy taste with potatoes.

Made with pieces of goat cooked with Kashmiri spices, fried ground onion and coriander.

Made with pieces of goat and potatoes simmered in a creamy onion masala and herb sauce.

Made with Indian king prawn curry with spices and coconut milk.

Hot. Made with prawn curry from Goa, marinated in vinegar, garlic, ginger and hot spices.

Made with fish marinated with roasted spices then cooked with chopped onions and tomatoes finished with a creamy coconut sauce.

Contains dairy. Made with an array of garden vegetables cooked in spices, yoghurt and cashews paste.

Made with cubed potatoes pan fried with cumin seeds, spinach, ginger and garlic.

Made with mixed vegetable curry cooked with south Indian spices and finished with coconut cream.

Made with vegetables, spinach and spices.

Contains dairy. Made with spicy balls of vegetables and cottage cheese cooked in a curry of tomatoes, spices and ground almonds.

Made with pan fried vegetables with cumin seeds, onions, tomatoes, capsicum, and coriander.

Made with lentil cooked with chopped spinach, onions and tomatoes.

Made with a combination of mixed lentils cooked with spices and flavoured with coriander.