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Indian Comfort Food
26C Aitken Street, Gisborne, 3437
Pick-up from 17:30
Crispy fried dumplings stuffed with potatoes and vegetables.
Vegetarian
$12.00
Spiced potato galettes filled with tempered split Bengal gram and white peas mash.
Puffed flour crisps filled with lentils and spicy and tangy-flavored water.
Spicy
$18.00
Fresh water fish, fried in a hint of special around spices, Bengal gram flour and herbs.
$19.50
Tandoor frilled chicken morsels, marinated in cheese and cream with fresh green chili and coriander roots scented with mace and green cardamom powder.
Tandoor frilled chicken morsels, marinated in yoghurt and home-made spice mix char grilled in a clay oven.
Tandoor-grilled cottage cheese cubes, stuffed with mint chutney.
$20.00
Mutton minced with herbs and spices skewered and char grilled in a clay oven.
Succulent chicken coated in a thick better and fried until crisp is added to a garlicky, chili-luscious gravy.
Malai tikka, murgh tikka, seekh kebab, salad.
$32.00
Black lentils slowly cooked in tomato flavoured with cream and butter.
$22.50
Chicken morsels tossed in crushed coriander and red chilli with bell peppers.
$23.50
Chicken morsels poached in creamy and buttery tomato sauce.
Fresh cottage cheese poached in a spinach gravy.
A madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chilies and paprika)
Rich, aromatic and delicious tasting restaurant style Mughlai dish made with paneer, onion, yogurt, spices and nuts.
Soft paneer dunked in a creamy, silky, super flavourful and delicious curry.
Chicken morsels char grilled in tandoor and tossed with capsicum in a creamy onion, tomato and cashew nut sauce.
$24.50
Homemade cottage cheese balls in sliced fried onions cashew nut and fenugreek gravy.
Mutton morsels cooked in onion and yoghurt gravy scented with fennel.
$25.50
Mutton morsels cooked to perfection in a spinach gravy.
Prawns tossed in a crushed coriander and red chilli with bell peppers.
Fresh water fish temped with mustard seeds tossed in gravy of coconut, onions and tomatoes with a in of tamarind.
$25.00
This chicken vindaloo is a potato and meat dish falvoured with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric.
Boneless chunks of lamb and potatoes cooked in a spicy sauce.
Delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices.
$26.50
$15.00
Whole meal flour dough baked in tandoor.
$3.50
Naan dough filled with sweet coconut powder, almond powder and raisins,
$5.00
Naan dough topped with garlic and coriander baked in tandoor.
Flaky whole meal bread infused with ghee and finished in tandoor.
Long-grain exotic basmati rice tampered with cumin seeds.
$7.50
Long-grain exotic basmati rice infused with chef's special spices and saffron.
$9.00
Chickpeas tossed with fresh Roma tomatoes, Spanish onions and cucumber.
$15.50
Mango pureed and infused in ice cream.
Fried milk pastry soaked in honey and saffron.
Pistachio ice cream.
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