Nan Yang Malaysian and Thai

Silky flat rice noodle served with prawns, Hainanese chicken, chives and bean sprouts in a sweet and savoury chicken and prawn broth.

Springy egg noodles tossed in a delectable savory sauce topped with Roasted Duck

Springy egg noodles tossed in a delectable savory sauce topped with Beef Rendang.

Springy egg noodles tossed in a delectable savory sauce topped with Seafood Wonton.

Malaysian fiery sambal fried rice with beans, onions and carrots with Beef Rendang.

Wide flat rice noodles wok-fried with braised chicken, prawns, calamari and seasonal Asian vegetables served in a silky egg gravy sauce.

Malaysian Flat-Bread pastry pan-fried served with Curry Chicken.

Chicken skewers served with a homemade satay sauce.

Chicken wings in our special house marinade deep-fried and served with spicy Terasi chilli sauce.

Steamed Fresh Pipis served with our signature creamy broth made with laksa paste.

Pipis served with our signature Singapore chilli sauce of tomato sauce, chilli sauce, beaten eggs and fragrant spices and chillies.

Pipis stir fried with our special Black Pepper Sauce.

King Prawns cooked with Singapore Chilli sauce.

King Prawns cooked with Black Pepper Sauce.

Thai.

Calamari stir-fried with our house-made sambal paste, chilli, curry powder, red onion and curry leaves

Ling fish cooked with curry sauce made from galangal, fresh chilli, candlenut, garlic, lemon grass, chilli powder, curry leaves, turmeric, coconut cream withseasonal vegetables and fried tofu in a clay pot.

Chicken curry made using authentic herb and spice pastes from Malaysia.