Stir-fried Japanese noodles with homemade sweet soy sauce. Full of flavour.
Brown rice with avocado, corn, cucumber, edamame, pickled red cabbage, egg mayo & thickened soy sauce. You can choose flavour from the below.
Korean main dish with salad, omelet, fried dumpling and rice.
Korean style marinated - yangnyeom chicken Made with a glaze from gochujang - a sweet and spicy Korean paste used in many sauces, it creates a sensational taste and sticky and crispy texture. Korean fried chicken is unique in the sense that is known for being double-fried. It is first fried at a low temperature and then fried at a higher temperature, giving the chicken a crispy texture
Stir fried Japanese noodle with home made sweet soy sauce . Full of flavour