
Nando's - Bourke Place
0 reviews
About
Kelly
Thursday 13 February 2025Andre
Friday 10 January 2025great experience from delivery driver.
Kulwant
Sunday 29 December 2024Food was cold … chicken was not cooked well enough and rolls were stale ☹️
Vivienne
Saturday 21 December 2024They delivered someone else’s order
Dani
Wednesday 11 December 2024Aimee
Saturday 19 October 2024Order at 6:30 then the estimated time of arrival showed 7:30. Ok cool. But that time keep moving, it was finally out for delivery around 8.50. I received a very odd phone call at 9.20 from Menu log asking if I received time order to which I replied No but apparently the map said it’s on its way. They then very quickly ended the call. 9.34 we received a call from the driver to say they have arrived. Received the food and it was Cold. Not Happy Jan.
Keith
Thursday 17 October 2024The food order was over an hour late. The food was stone cold and not edible.
Michael
Monday 30 September 2024All good. Food was warm not cold. That’s a bonus.
Kat
Thursday 26 September 2024The restaurant didn’t deliver the ordered items correctly and when I tried to contact them about I was told they forgot and there’s no rectifier outside me ordering a whole nother meal to receive the items that were incorrect. When I tried contacting the store they ignored me and hung on me many times don’t recommend the customer service or food quality at this restaurant. Very disappointing
Sam
Wednesday 25 September 2024The food was not delivered
A little bit about us
"Enjoy Nando’s 24-hour marinated chicken; available on the bone, or in a delicious burger, wrap or pita. Choose from a fresh range of salads and sides including Nando’s famous PERi-PERi chips, spicy rice and corn. From tasty BBQ all the way up to a hit of Extra Hot, there’s a flavour for everyone. Hot or not, it’s all good.
The Nando’s story started back in Jo’Burg in 1987, when two mates walked into a PERi-PERi chicken restaurant as customers and came out owners. That’s the power of PERi-PERi. Since landing in Australia in 1990, we’ve been spicing up the fast-casual dining scene with our legendary PERi-PERi marinades, bastings and sauces, made with Nando’s unique African Bird’s Eye Chillies that we grow in Southern Africa."
Delivery times
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Sunday
10:00 - 22:00