Napoli Pizza Bar - Springwood

Toasted bread with garlic butter.

Garlic and cheese.

Pesto, macadamia and parmesan.

Tomato, buffalo mozzarella, oregano and basil.

Double smoked ham, barbecued pineapple and BBQ base.

Chicken, bacon, mushroom and BBQ base.

Pepperoni, fior di latte and oregano.

Three mushrooms, garlic butter, oregano, baby spinach, burrata, thyme and truffle oil.

Fire roasted eggplant, grilled zucchini and buffalo mozzarella.

Double smoked ham, bacon, pepperoni, fire roasted capsicum and Spanish onion.

Peri peri chicken, red capsicum, green capsicum, tomato and Spanish onion.

Prosciutto, pumpkin, binnorie feta and pomegranate.

Anchovies, capers, olives, basil and fior di latte.

Tandoori chicken, cashews, mint yoghurt, coriander, Spanish onion and roquette.

Pulled pork, sausage, pepperoni, bacon, marinated beef and BBQ base.

Double smoked ham, pineapple, mushroom, Kalamata olives, capsicum, onion, sausage, artichoke hearts, fior di latte and oregano.

Garlic roasted field mushroom, fior di latte, caramelised onion, basil, goat's cheese and mascarpone base.

Slow cooked Mexican pork, sour cream, salsa, jalapeno, guacamole and fior di latte.

Smoked salmon, mascarpone, fried capers, Spanish onion, parsley and lemon.

Marinated chicken, pesto, goat's cheese, sun dried tomato, Kalamata olives, avocado, roquette and parmesan.

Garlic and chilli prawns, fior di latte, roquette and lemon wedge.

Hoisin duck, caramelised Spanish onion, sesame seeds and shallots.

Garlic and cheese.

Pesto, macadamia and parmesan.

Tomato, buffalo mozzarella, oregano and basil.

Double smoked ham, barbecued pineapple and BBQ base.

Pepperoni, fior di latte and oregano.

Fire roasted eggplant, grilled zucchini and buffalo mozzarella.

Three mushrooms, garlic butter, oregano, baby spinach, burrata, thyme and truffle oil.

Double smoked ham, bacon, pepperoni, fire roasted capsicum and Spanish onion.

Chicken, bacon, mushroom and BBQ base.

Peri peri chicken, red capsicum, green capsicum, tomato and Spanish onion.

Anchovies, capers, olives, basil and fior di latte.

Tandoori chicken, cashews, mint yoghurt, coriander, Spanish onion and roquette.

Slow cooked Mexican pork, sour cream, salsa, jalapeno, guacamole and fior di latte.

Garlic roasted field mushroom, fior di latte, caramelised onion, basil, goat's cheese and mascarpone base.

Smoked salmon, mascarpone, fried capers, Spanish onion, parsley and lemon.

Pulled pork, sausage, pepperoni, bacon, marinated beef and BBQ base.

Double smoked ham, pineapple, mushroom, Kalamata olives, capsicum, onion, sausage, artichoke hearts, fior di latte and oregano.

Marinated chicken, pesto, goat's cheese, sun dried tomato, Kalamata olives, avocado, roquette and parmesan.

Hoisin duck, caramelised Spanish onion, sesame seeds and shallots.

Garlic and chilli prawns, fior di latte, roquette and lemon wedge.

Roquette, pomegranate, pear, grana padano, pine nuts and balsamic reduction.

Buffalo mozzarella, vine ripened tomatoes, basil, olive oil, raspberry and eschalot vinaigrette.