Nataraja Indian Restaurant


8-9, 152 Musgrave rd, Red Hill, 4059

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A$5 delivery fee

A$30 min. order

Note: If youre near Red Hill, Victoria, then you have to try out Nataraja Indian Restaurant. A local hot spot for Indian and curry food lovers, Nataraja Indian Restaurant offers some of the best authentic and traditional Indian cuisine around. Try our beloved tandoori chicken, prawn curry, lamb korma, traditional naan or vegetable samosa. In addition to offering masterfully prepared lunch and dinner options, we also provide an assortment of Indian beverages and sweets.

Served with tamarind and date chutney

Dishes of Mughlai origin, cooked in a Tandoor - Indian clay oven - to attain the unique and traditional flavor. The meat is marinated overnight in a mix of yogurt, mint, garlic, ginger, lime juice, fresh green coriander, olive oil and a blend of unique spices. Served with a fresh garden salad and homemade mint sauce.

Cooked with finely chopped onions, tomato, curry leaves, coconut and fresh coriander with an authentic South Indian twist.

Cooked in a special homemade sauce rich in cumin, garlic, ginger, tomato and coriander with a unique and distinctive pickle flavor.

Cooked with fried onions, capsicums and tomatoes in a light cashew and creamy based sauce.

Cooked in a spinach and onion based sauce with a blend of aromatic spices.

Cooked in a tomato based sauce with freshly ground spices seasoned with green coriander.

Authentic Kashmiri style curry simmered in a yogurt based sauce with dry fruits, freshly ground herbs and spices.

Ceylonese Style (Simmered in a rich sauce of ground almond, cashews, fresh cream and a mix of tantalizing spices). Nilgiri Style (Simmered in a South Indian green masala made with spinach, coriander, mint, ground almond and cashews).

A spicy and hot dish cooked in a sharp and tangy sauce.

A royal dish of Mughlai origin cooked with rice in a balanced spice base. Served with raitha.

Naan breads are baked inside the traditional Indian tandoori ovens using a homemade dough mix. They are soft and fluffy on the top with a crispy base. Naans are best enjoyed with curries or tandoori dishes

Raitha cool and refreshing, very popular, believed to aid in digestion. Grated cucumber, carrot and onions blended with spices in yoghurt

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