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Japanese Sushi
418 Hampton Street, Hampton, 3188
Delivery from 11:00
Salted edamame.
Vegetarian
$9.90
Deep fry vegetable pancake.
Japanese traditional fish-shaped cake, filling with red bean paste that is made from sweetened Azuki beans.
$8.90
$11.90
$12.90
Deep fry fish cake.
Japanese vegetable skewer
$13.90
Vegan
Pork dumping
Chicken dumping
8 favours HOSOmaki roll, 64 pcs
$49.90
Uramaki medium roll.
$64.90
Hosomaki mix: Salmon, Cooked Tuna, Katsu Chicken, Avocado, Cucumber, Teriyaki Chicken, 72 Pieces
8 rolls Rice Paper roll
$74.90
Sashimi, the Sashimi mix with Salmon and Tuna: 10 pieces
Uramaki sushi roll: 20 pieces
Sashimi mix with salmon, tuna or kingfish: 30 pieces
Note: The kingfish selections depending on availability
$76.90
Salmon, tuna and kingfish: 30 pcs /
Uramaki sushi roll mix: 10 pieces ...
$89.90
Nigiri mix: 15 pieces...
Sashimi mix: 25 pieces.
Note:
For sashimi or nigiri products, fish selections may vary base on availability;
The bamboo boat requires a $100 deposit, please specify if you need the bamboo boat, otherwise a plastic platte will be used.
$115.00
Sashimi mix: 45 pieces.
$168.00
Mix 6 favours Uramaki, Salmon, California, cooked tuna, Katsu chicken, teriyaki chicken, vegetable and Inari in 54 pcs (3-5 persons)
$79.00
$25.90
$26.90
$27.90
Deep-fried tofu with dashi-based soy sauce.
$15.90
Spicy
$33.90
$18.90
$23.90
$22.90
Vegetable mix, with tofu, season with home made poke sauce
$19.90
Vegetable mix, with karaage, season with home made poke sauce
$14.90
$20.90
$21.90
$17.90
$16.90
Salmon and tuna.
Salmon, tuna and kingfish. (Fish selections depend on availability).
$38.90
$30.90
Uramaki California salad roll with spicy mayo and teriyaki sauce, topping with spicy raw tuna and masago.
California uramaki roll topping with avocado.
Uramaki California roll garnished with the masago (Japanese flying fish roe).
Salmon uramaki roll topping with avocado.
Uramaki salmon roll with spicy mayo and teriyaki sauce, topped with spicy raw tuna and masago.
Uramaki salmon roll garnished with the masago (Japanese flying fish roe).
Tempura-style soft-shell crab uramaki roll with avocado, cucumbers and tenkasu, served with spicy mayo and teriyaki sauce and topping with masago.
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